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A STANDARD COMPETENCE
Mengungkapkan makna dalam teks fungsional dan monolog pendek
sederhana dalam bentuk Descriptive dan Recount untuk berinteraksi dengan
lingkungan sekitar.
B BASIC COMPETENCE
Merespon makna dan langkah retoika dalam esei pendek sederhana secara
akurat, lancar dan berterima yang berkaitan dengan lingkungan sekitar
dalam teks berbentuk Descriptive dan Recount.
C INDICATORS
1 make simple present sentence
2 Write descriptive paragraph cooperatively
D INSTRUCTIONAL OBJECTIVES
After this class, students are able to:
1 make simple present sentence
2 Write descriptive text cooperatively
E TEACHING MATERIAL
1 Descriptive Text
2 Simple present tense
Simple present tens is used to express habits, general truths, repeated
actions or unchanging situation.
Farah Quinn
Farah quinn is one of the famous chefs in Indonesia. Her full
name is Farah Farhanah Quinn. She was born on April 1980 in
bandung. She has brown hair and a slim body. Her tall is about 170
cm.
Farah spent his childhood at Sumatra archipelago. She attend a
high school in Pittsburgh, Pennsylvania, and then she become a
student of Indiana University of Pennsylvania. She choose
Culinary Arts as her study because she loves cooking. She
completed her degree in pastry Arts from Pennsylvania Culinary
indtitute.
After graduation, farah become a successful chef in USA. She
also became an Indonesian celebrity chef. She got Panasonic Gobel
awards 2013 as the best presenter for hobby and lifestyle television
program.
Exercise:
a. Make simple present sentence by using these words:
F TEACHING METHOD
Approach: Scientific Approach
Method: Integrated Reading and Composition
G INSTRUCTIONAL STEPS
H TEACHING RESOURCES/MEDIA
1 Laptop
2 Dictionary.
3 Cue Cards.
4 White board.
5 Marker
I ASSESMENTS
a Technique: Group assignment
b Instrument:
1 Paragraph writing.
Assessment References
Maximum scores = 100
Score of each number of questions:
1 Paragraph writing.
Group exercise.
Scoring rubric
1 Vocabulary
20-18 Excellent to Very Good: sophisticated range-effective word/idiom,
choice, and usage-etc.
17-14 Good to Average: adequate range-occasional errors of word/idiom
form, choice, usage but meaning not obscured.
13-10 Fair to Poor: limited range-frequent errors of word/idiom form,
choice, usage-etc.
9-7 Very Poor: essentially translation-little knowledge of English
vocabulary
2 Content
30-27 Excellent to Very Good: knowledgeable-substantive-etc.
26-22 Good to Average: some knowledge of subject-adequate range-etc.
21-17 Fair to Poor: limited knowledge of subject-little substance-etc.
16-13 Very Poor: does not show knowledge of subject-non substantive-etc.
3 Grammar
25-22 Excellent to Very Good: effective complex constructions etc.
21-19 Good to Average: effective but simple constructions etc.
17-11 Fair ti Poor: virtually no mastery of sentence constructions rules
etc.
4 Mechanics
5 Excellent to Very Good: demonstrates mastery of conventions etc.
4 Good to Average: occasional errors of spelling, punctuation etc.
3 Fair to Poor: frequent errors of spelling, punctuation, and capitalization
etc.
2 Very Poor: no mastery of conventions dominated by errors of spelling,
punctuation, capitalization, paragraphing etc.
Equation score