DINEFEST MUMBAI MENU

WELCOME DRINK
The Original Mojito


APPETISERS
Choice of any one

Asparagus Tempura and Cream Cheese (v)

Edamame, Chili, Garlic and Tofu (v)

Mushroom and Bell Pepper Bao (v)

Lettuce and fried garlic with black pepper sauce

Green Mango and Papaya Salad (v)

With fresh chili, honey, coriander and crushed peanuts

Fatty Lotus Root (v)

Stir fried imported lotus root and snow peas in Kung Pao sauce

Sichuan Dry Stir Fried Green Beans (v)

With sesame oil, dried red chili, soy sauce and fujiko

Three Cup Chicken

Taiwanese wok tossed chicken in soy sauce, sesame oil, rice wine with dried chilies and
basil

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.


Prawn Tempura

Fish with Black Bean, Scallion and Ginger

Green Mango and Papaya Salad with Chicken

With fresh chili, honey, coriander and crushed peanuts

Roast Duck Bao

Shredded duck with 5 spice powder, hoisin sauce, cucumber and scallion

The Fatty Bao PbandJ

Twice cooked pork belly, first slow braised then crisped to order with miso mustard jam

MAIN COURSE
Choice of any one

Exotic Mushroom (v)

Mushroom broth, broccoli, assorted mushrooms, scallion, crispy onions and smoked
sweet corn

Via Malaysia with Seasonal Vegetable (v)

Aromatic coconut broth with kaffir lime leaves, chili, garlic, lemon grass, galangal and
basil

Eggplant and Vegetable Curry (v)

With fresh green curry paste served with Steamed Rice or Sticky Jasmine Rice

Lotus Root in Thai Red Curry (v)

Seasonal vegetables with coconut cream served with Steamed Rice or Sticky Jasmine
Rice

Chasu
Pork stock with bacon, braised pork belly, bean sprouts, marinated soft boiled egg and
scallions
Price is INR 600/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.

Via Malaysia with Seasonal Vegetables and Chicken

Aromatic coconut broth with kaffir lime leaves, chili, garlic, lemon grass, galagal and basil

Seafood Jungle Curry

Spicy and light curry with kaffir lime, lemon grass, coriander root and galangal. No
coconut milk. Served with Steamed Rice or Sticky Jasmine Rice

Malaysian Chicken Kapitan Curry

Hot, creamy, thick curry with slow cooked chicken and candlenuts served with Steamed
Rice or Sticky Jasmine Rice

DESSERTS
Choice of any one

The Fatty Hill

Mint centered chocolate pyramid, almond praline, rice crispies, vanilla ice cream

Japanese Cheesecake
Sour cherries, vanilla bean ice cream

Price is INR 600/ -* for lunch or dinner

Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.