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  • Crusty Macaroni and Cheese Recipe - NYT Cooking

    Загружено:

    Michelle Funes
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    This recipe provides instructions for making a crusty macaroni and cheese. It calls for elbow pasta, American and cheddar cheeses, milk, butter, and optional cayenne. The pasta is boiled, drained and tossed with the cheeses. The mixture is then baked in a buttered dish with additional milk poured over top. After 45 minutes at 375 degrees, the heat is raised to 400 degrees to further brown and crisp the crust for 15-20 more minutes.

    Исходное описание:

    Recipe from The New York Times. A wonderful recipe!

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    This recipe provides instructions for making a crusty macaroni and cheese. It calls for elbow pasta, American and cheddar cheeses, milk, butter, and optional cayenne. The pasta is boiled, drained and tossed with the cheeses. The mixture is then baked in a buttered dish with additional milk poured over top. After 45 minutes at 375 degrees, the heat is raised to 400 degrees to further brown and crisp the crust for 15-20 more minutes.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    795 просмотров1 страница

    Crusty Macaroni and Cheese Recipe - NYT Cooking

    Загружено:

    Michelle Funes
    This recipe provides instructions for making a crusty macaroni and cheese. It calls for elbow pasta, American and cheddar cheeses, milk, butter, and optional cayenne. The pasta is boiled, drained and tossed with the cheeses. The mixture is then baked in a buttered dish with additional milk poured over top. After 45 minutes at 375 degrees, the heat is raised to 400 degrees to further brown and crisp the crust for 15-20 more minutes.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    4/4/2017 Crusty Macaroni and Cheese Recipe - NYT Cooking

    Crusty Macaroni and Cheese


    By Julia Moskin YIELD 8to12servings TIME 1hour15minutes

    INGREDIENTS PREPARATION

    3 tablespoonsbutter Step1
    12 ouncesextrasharpcheddar Heat oven to 375 degrees. Use one tablespoon butter to thickly
    cheese,coarselygrated grease a 9-by-13-inch baking dish. Combine grated cheeses and set
    aside two heaping cups for topping.
    12 ouncesAmericancheeseor
    cheddarcheese,coarselygrated
    Step2
    1 poundelbowpasta,boiledin
    In a large bowl, toss together the pasta, cheeses, cayenne (if using)
    saltedwateruntiljusttender,
    and salt to taste. Place in prepared pan and evenly pour milk over
    drained,andrinsedundercold
    surface. Sprinkle reserved cheese on top, dot with remaining butter
    water
    and bake, uncovered, 45 minutes. Raise heat to 400 degrees and
    teaspooncayenne(optional) bake 15 to 20 minutes more, until crusty on top and bottom.
    Salt
    cupwholemilk.
    PRIVATENOTES

    Leave a Private Note on this recipe and see it here.

    https://cooking.nytimes.com/recipes/1015824-crusty-macaroni-and-cheese?action=click&module=Global+Search+Recipe+Card&pgType=search&rank=3 1/1

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