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This document provides information about hydrolyzed chicken feather meal, which is produced by pressurized cooking of chicken feathers from poultry processing as a byproduct. Some bacteria can produce enzymes to digest the feathers into a protein that is 78% digestible according to tests. Feather meal is a good source of protein for animal feed, providing over 80% protein content according to the guaranteed analysis.
This document provides information about hydrolyzed chicken feather meal, which is produced by pressurized cooking of chicken feathers from poultry processing as a byproduct. Some bacteria can produce enzymes to digest the feathers into a protein that is 78% digestible according to tests. Feather meal is a good source of protein for animal feed, providing over 80% protein content according to the guaranteed analysis.
This document provides information about hydrolyzed chicken feather meal, which is produced by pressurized cooking of chicken feathers from poultry processing as a byproduct. Some bacteria can produce enzymes to digest the feathers into a protein that is 78% digestible according to tests. Feather meal is a good source of protein for animal feed, providing over 80% protein content according to the guaranteed analysis.
Pressurized cooking of feathers is the primary method of pro-
cessing used in preparing feather meal. Feathers are a by- product of broiler, turkey and poultry processing operations. Some bacteria have been identified that produce a feather di- gesting enzyme, that will convert the protein fraction into a di- gestible form. Pepsin digestibility is used as method of as- sessing the quality of feather meal. Normally a pepsin digestibil- ity of 75 % is considered to be a minimum value to assure that the feather meal has been adequately processed. Feather Meal is an excellent source of protein for all animal rations.