DAFTAR ISI

KATA PENGANTAR ........................................................................... i

DAFTAR ISI ......................................................................................... ii
BAB I PENDAHULUAN ............................................................... 1
1.1. Latar Belakang .......................................................... 1
1.2. Rumusan Masalah ..................................................... 1
1.3. Tujuan ........................................................................ 1
1.4. Manfaat ...................................................................... 1
BAB II Kajian Pustaka ................................................................... 2
2.1. Telur .......................................................................... 2
2.2. Elastis ....................................................................... 2
2.3. Telur Elastis ............................................................... 2
BAB III METODE PENELITIAN .................................................. 3
3.1. Waktu dan Tempat Penelitian .................................... 3
3.2. Alat dan Bahan .......................................................... 3
3.3. Cara Pembutan .......................................................... 3
BAB IV HASIL DAN PEMBAHASAN ........................................... 4
4.1. Hasil ....................................................................... 4
4.2. Pembahasan ............................................................... 5
4.3. Bahan Yang digunakan .............................................. 6
4.4. Fungsi Cuka dalam Telur .......................................... 6

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BAB V KESIMPULAN DAN SARAN ......................................... 7
5.1. Kesimpulan................................................................. 7
5.1. Saran ....................................................................... 8
DAFTAR PUSTAKA ....................................................................... 10

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