HighPressureProcessing Applications

RomanBuckow|MalaGamage
Melbourne,24November2016

AGRICULTUREANDFOOD

HighPressure ProcessingofFoods
Inactivation of vegetative microorganisms, viruses, some enzymes at room temperature
Cold pasteurisation in the final package (no re-contamination)
Retention of nutrients and flavours much better than heat treatments
Pathogensfreeslicedcooked
Guacamole meats
Wet salads Listeriafree drycured products
Hummus, dips Raw beef products
Preservativefree sausages

Oysters shucking
Lobster meat extraction
Clams & mussels shucking
RTE seafood meals

Fruit juices Toll processing

Cheese / Eggs products
Smoothies
Vegetable juices Application:Refrigeratedshelflifeextension
HPP in 2015 : >1,000 million kg; US$10bn (forecast 2020: US$25bn)
Source:Hiperbaric

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 ApplicationsandCaseStudies
Meat
Seafood
Dairy
Beverage
Horticulture

HPPCommercialMeatProducts
Shelflifeincrease
Destructionofpathogens:Listeria,Salmonella,coliforms
Stabilisationofpreservativefreeorlowsaltcontentproducts

Source:CaroleTonello,Hiperbaric

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 InfantisFreshpress Greece
www.freshpress.gr

Source:CaroleTonello,Hiperbaric

MoiraMacsFineFood Australia

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 Cargill USA
FressureTM beefpatties
Shelf life of21days vs10days ofthe nonHPPequivalent
Patented process

Source:CaroleTonello,Hiperbaric

Other HPPmeat products andtrends

Tatare
Tapas
Speciality sausages
Petfood
HPPtexturised (HPcooked)meats
HPPtenderised meats for FoodService
Ready toEat meals

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 HPPCommercialSeafoodProducts
Shelflifeincrease
Shuckingbivalves
Easyshellfishextraction
DestructionofVibrio

Source:CaroleTonello,Hiperbaric

Clampsandlobstershucking
HPPranging200350MPatodenaturizeproteins
fromtheadductormuscleofmollusks
Easytoopenoysters,shellfish,mussels,etc

http://www.youtube.com/watch?v=OYSbc1_l7tM

Source:CaroleTonello,Hiperbaric

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HPPCommercialDairyProducts
Shelflifeincrease
Destructionofpathogens
Retainingbioactivityoffunctionalcomponents

Country Year Product

Spain 2007 Cheeseandmayonnaisesandwichfilling
NewZealand 2008 Colostrumshots
UK 2010 Cheesebasedsnacks
Spain 2012 Freshcheese
Spain 2012 Smoothieswithyogurt
Korea 2013 Drinkableyogurt
UK 2013 Cheddarcheese
Mexico 2014 Freshmilk Source:CaroleTonello,Hiperbaric
Australia 2016 FreshMilk

HPPmilk
http://www.news.com.au/lifestyle/food/drink/
coldpressedmilkisbeingsoldforthefirst
timeinaustralia/newsstory/

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HPPCheddarcheese(Ireland/UK)

Source:CaroleTonello,Hiperbaric

Other HPPdairy products andtrends

Sandwich
Probiotics
Raw(attested)milk
Fresh cheese
Funcionaldairy
Dairybased sportsdrinks

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 CommercialFruitJuiceProducts
Juices & Sanitisationandshelflifeincrease.
beverages Preservationofcolour,flavourandvitamins.
Destructionofpathogens.
Country Year Product
France 1994 Citrusjuices
Portugal 2001 Apple&citrusblendedapplejuice
Italy 2001 Fruitandvegetablejuices
CzechRepublic 2004 Broccoli&apple,beetroot,carrotjuices
USA 2007 Juicesandsuperfoodsmoothies
Spain 2007 Smoothies&juices
Australia 2008 Smoothies&juices
NorthernIreland 2008 Wheatgrass&broccolisproutjuices
TheNetherlands 2009 Smoothies&Juices
USA 2010 Citrusjuices
Korea 2010 Juicesandsmoothies
Italia 2010 Smoothies
Brazil 2011 Juices
UK 2011 Applejuices
USA 2011 Coconutwater
USA 2011 Superfruitjuices
Korea 2011 Citrusjuices

Source:CaroleTonello,Hiperbaric

HPP Quality

Features of HPP
Freshly
squeezed
Cold pasteurisation in the final package for refrigerated storage juice

HPP inactivation of some enzymes / partially inactivate others

HPPjuice

Retention of nutrients and stability of pigments and flavour volatiles

Heattreated
juice

Juice
Concentrates

MalaGamage|2016| HPP of F&V | Page 15

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 EvolutionFresh(USA)

Source:CaroleTonello,Hiperbaric

TheHomegrownJuiceCompany(NZ)

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 HPPWellnessDrinks

HPPCommercialF&VProducts
Sanitisationandshelflifeincrease.
Preservationofcolour,flavourandvitamins.
ReductionofPPOactivityinavocado.
Reductionofthestarchretrogradation oftherice.

Source:CaroleTonello,Hiperbaric

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HPPF&Vproductmanufacturers
http://www.hiperbaric.com|www.avurehppfoods.com/ |www.ferret.com.au/.../Multivac.../HighPressureProcessingbyMultivac..

28Juicecompanies

7avocadoproductmanufacturers

Mala Gamage| 2016| HPP of F&V | Page 8

PressureFreshAvocadoproductsinAustralia

Exceptionalfeatures Lowacidityandhavingchlorophyll

MalaGamage|2016| HPP of F&V | Page 22

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Avocadoproducts SimpsonFarms

MalaGamage|2016| HPP of F&V | Page 11

SuitabilityofF&VforHPP
Properties Fruit Vegetables
Acidity High Low
Totalsolublesolids(Brix) >10 10
Colour Red/orange/yellow Green/orange/yellow/red

MalaGamage|2016| HPP of F&V | Page 12

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Whereisthenichemarket?
1. Superfoods Kale,berries..

2. Australiannatives fingerlime,Davidsonplum,Kakaduplum.

3. Healthfoodcategories bloodpressure,heart,brain,exercise...

4. Exotictropicalfruit Mango,soursop,lychee.

5. Highvalue/highquality/uniqueproduct&HPPcombination

MalaGamage|2016| HPP of F&V | Page 13

Differentproductideas
1. Fruitsnacks fruitpieces/fruitbars/fruitchesses

2. Dessertswithfruit
Fruitdesserts
Relishes(cranberry,pineapple,orange)
Fruit+cream/jellies

3.Fruitandvegetableproducts
Readytoeatmeals
Dips,spreads,sauces,
Bases(tomato,pumpkin,sweetpotato),
Soups(widevariety),
Salads(beans,potato,pastaandvegetables)

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Thankyou
RomanBuckow
ResearchGroupLeader
t +61397313270
e roman.buckow@csiro.au
w www.csiro.au/

AGRICULTUREANDFOOD

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