New American Classics. Delivered.

NEW AMERICAN CLASSICS

90s AHI CRUDO $17

wasabi tobiko, sesame seeds, micro cilantro, taro root chips

BURRATAKEFIR DIP $15

dried Negi onions, sea salt, XVOO

FAVA BEAN HUMMUS $13

herbs to tear, lemon oil, grilled bread

CHICKEN LETTUCE WRAPS PARMA-STYLE $14

pancetta, green garlic, parmigiano crisps

FULFILLMENT SERVICES

ROMAINE & SPRING CHICORY CAESAR $12

sourdough croutons, parmigiano, anchovy dressing

THE SF-AF SALAD $12

market greens, vegetables, and herbs. house vinegar and Seka Hills XVOO

TOTAL GODDESS $13

young kale, grilled avocado, busted cucumbers, tea leaf dressing, pine nuts and seeds

GRILLED ORGANIC ICEBERG $14

Pt. Reyes blue cheese, radishes, snipped herbs, warm bacon-sherry vinaigrette

DANCE PARTY

SONOMA FOIE GRAS TORCHON $28

grilled Josey Baker bread, slow-roasted strawberries, wild arugula, triple salt action

CAVIAR SERVICE (varies)

brown butter crepes, tamago, kettle chips

Smoked Trout Roe, Spain 1oz 2oz

Hackleback, USA 1oz 2oz
Classic White Sturgeon, USA 1oz
Galilee Prime Osetra, Israel 1oz 2oz 4oz

HOUSE SPECIALTIES

RICE DUMPLINGS AND MUSHROOM SUGO $19

English peas, mint, pine nuts

LO MEIN PASTA AND LIBERTY DUCK $18

ginger, scallion, Urfa pepper, parmigiano

BEEF CHEEKS STROGANOFF $21

crme fraiche egg pappardelle

FREAKY

GRILLED BROKAW RANCH AVOCADO $6

yuzu kosho, wakame

SPRING CRUDIT AND HERB KEFIR $8

OLD BAY KETTLE CHIPS $4

MARKET VEGGIES $8
green garlic, wild fennel butter

EXTRA CREDIT

STRAUS YOGURT CHEESECAKE DELUXE $7

Tomatero Farm Strawberries

BOUQUET OF FRESH WILDFLOWERS FOR THE TABLE $14