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1. Statement of Purpose
The various health care agencies use a variety of diets in the care of people. This
module will build upon the student=s understanding of basic nutritional needs through
the life span by introducing the concept of diet therapy - progressive, bland, and low
sodium - the purpose and nursing care involved.
2. Terminology
3. Classroom Content
3.3 References
4. Clinical Objectives
none
5.5 References
a. Lynn, Taylors Clinical Nursing Skills
b. Kozier, Fundamentals of Nursing
c. Videotapes and computer software as assigned