SESSION PLAN

Sector : TOURISM (Hotel and Restaurant)

Qualification Title : COOKERY NC II
Unit of Competency : PREPARE SANDWICHES
Module Title : Preparing Sandwiches
Learning Outcome:
LO 1. Perform Miseen Place
LO 2. Prepare a variety of sandwiches
LO 3. Present a variety of Sandwiches
LO 4. Store Sandwiches
A. INTRODUCTION
This unit deals with the skills and knowledge required in preparing and presenting sandwiches
B. LEARNING ACTIVTIES
Learning Content Methods Presentation Practice Feedback Resources Time
LO 1. Perform Miseen Place
Variety Discus Answer Manuals 4
Read Self-Check
and sion Compare Books hours
Information 1.1-1
ingredie answer Video
Sheet 1.1-1
nts of using (CD)
sandwic In Variety Answer Key Power
hes and 1.1-1 point
ingredients
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 of presenta
sandwiche tion
s
View
multimedi
a

Video View
viewin multimedia In
g Variety and
ingredients of
sandwiches

Classifica Discus Read Self-Check Manuals 4

Compare
tion, sion Information 1.1-2 in Books hours
classificati answer
kinds of Modula Sheet 1.1-2 In Video
on, kinds using
sandwic r classification, (CD)
of Answer Key
hes kinds of
sandwiche 1.1-2
sandwiches s
Tools, Discussion Read task Self-Check Compare Manuals 4
equipme Modular Sheet 1.1-3 In 1.1-3 In answer Books hours
nts, demonstrati tools, tools, using Video
utensils on equipment equipment Answer Key (CD)
needed needed in needed in 1.1-3
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 in preparing preparing Rate your
preparin sandwiches sandwiche own
g s performanc
sandwic e using
hes criteria
check list
Historic Discussion Read Self-Check
Compare Manuals 2
al Modular Information 1.1-4 in answer Books hours
develop Sheet 1.1-4 in using Video
Developme
ment Answer Key (CD)
Development of nt of
and sandwiches sandwiche 1.1-4
current s
trends of
sandwic
hes

Compatible Discussion Read Read Compare Manuals 4

dressings and Video Information Informatio answer Books hours
sauces for viewing Sheet 1.1-4 in n Sheet using Video (CD)
incorporating compatible 1.1-4 in Answer Key
into dressing for compatible 1.1-4
sandwiches sandwiches dressing
for
sandwiche
View multi s
media
Power
point

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 presentati
on

Nutritional Discussion Read Read Compare Manuals 2

values of Modular Information Informatio answer Books hours
sandwiches Self-paced Sheet 1.1-5 in n Sheet using Video
and the effects nutritional 1.1-5 in Answer Key (CD)
of cooking values of nutritional 1.1-5
sandwiches values of
sandwiche
s
Common Discussion Read Read Compare Manuals 2
culinary terms Modular Information Informatio answer Books hours
on sandwiches lecture Sheet 1.1-6 in n Sheet using Video
which are common 1.1-6 in Answer Key (CD)
used in the culinary terms common 1.1-6
industry on sandwiches culinary
terms on
sandwiche
s
Safe work Discussion Read Read Compare Manuals 4
practices on Video Information Informatio answer Books hours
using knives viewing Sheet 1.1-7 in n Sheet using Video
safety practices 1.1-7 in Answer Key (CD
using knives safety 1.1-7
practices

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 using
knives

Power
View
point
multimedia
presentati
on
Principles and Discussion Read Read Compare Manuals 2
practices of Modular Information Informatio answer Books hours
hygiene Self-paced Sheet 1.1-8 in n Sheet using Video
including principle and 1.1-8 in Answer Key (CD
appropriate hygiene in principle 1.1-8
dress appropriate and
dress hygiene in
appropriat
e dress
LO 2. Prepare a variety of sandwiches
Different types Discus Read Self-check Compare Manuals 4
of sandwiches sion Information 1.2-1 in answer Books hours
blende Sheet 1.2-1 in Different using Video
d Different types types of Answer Key (CD
of sandwiches sandwiche 1.2-1 Power
View multi- s point
media of View presenta
multi- tion

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 different types media of
of sandwiches different
types of
sandwiche
s
Breads for demons job Sheet 1.2-2 job Sheet Compare tools, 4
sandwiches tration in breads for 1.2-2 in answer equipme hours
making sandwiches breads for using nt and
making sandwiche Answer Key material
s making 1.2-2 s

Rate your
own
performanc
e using
criteria
check list
Filling for Discus Read Read Compare Manuals 4
sandwiches sion Information Informatio answer Books hours
demons Sheet 1.2-3 in n Sheet using Video
tration filling for 1.2-3 in Answer Key (CD
sandwiches filling for 1.2-3
sandwiche tools,
task
s equipme
sheet Rate your
1.2-3 in task nt and
own
filling for sheet performanc
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 sandwich 1.2-3 in e using material
es filling criteria s
for check list
sandwic
hes

Components Discus Read Self-check Compare Manuals 4

and sion Information 1.2-4 in answer Books hours
ingredients of Video Sheet 1.2-4 in component using Video
a sandwich viewing components s and Answer Key (CD
and ingredients ingredients 1.2-4 Power
of a sandwiches of a point
View multi- sandwiche presenta
s tion
media
View
multi-
media

Prepare a Discus Read Self-check Compare Manuals 4

sandwiches sion Information 1.2-5 in answer Books hours
within Video Sheet 1.2-5 in prepare using Video
industry- viewing prepare sandwich Answer Key (CD
realistic sandwich in the in the 1.2-5
timeframes industry industry

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Power point
View presentatio
n
View multi- multi-
media
media
Suitable Discus Read Self-check Compare Manuals 4
breads, sion Information 1.2-6 in answer Books hours
fillings, and Video Sheet 1.2-6 in bread and using Video
ingredients viewing bread and fillings Answer Key (CD
fillings 1.2-6 Power
point
View presenta
View multi- multi- tion
media media

Food Discus Read Self-check Compare Manuals 2

combinations sion Information 1.2-7 in answer Books hours
for sandwiches Video Sheet 1.2-7 in food using Video
viewing food combinatio Answer Key (CD
combination for n for 1.2-7 Power
sandwiches sandwiche point
s presenta
View multi tion
media
View multi-
media

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Common Discus Read Self-check Compare Manuals 2
culinary terms sion Information 1.2-8 in answer Books hours
related to Lecture Sheet 1.2-8 in common using Video
sandwiches Self- common culinary Answer Key (CD
that are used paced culinary term of term of 1.2-8
in the industry sandwich in the sandwich
industry in the
industry

Power
point
Power point presentati
presentation on
Basic food Discus Read Self-check Compare Manuals 2
information on sion Information 1.2-9 in answer Books hours
special dietary Self- Sheet 1.2-9 in informatio using Video
needs and paced information on n on Answer Key (CD
customer modula special dietary special 1.2-9
r needs of dietary
customer needs of
customer
Past and Discus Read Self-check Compare Manuals 2
current trends sion Information 1.2-10 in answer Books hours
in sandwich Modula Sheet 1.2-10 in past and using Video
preparation r past and current Answer Key (CD
trends of 1.2-10

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Sel- current trends sandwiche
paced of sandwiches s

Hygienic food Discus Read Self-check Compare Manuals 4

handling sion Information 1.2-11 in answer Books hours
practices Video Sheet 1.2-11 in hygienic using Video
viewing hygienic food food Answer Key (CD
handling handling 1.2-11 Power
practices practices point
presenta
tion
View multi- View
media multi-
media

Safe work Discus Read Self-check Compare Manuals 4

practices on sion Information 1.2-12 in answer Books hours
cutting Video Sheet 1.2-12 in safety using Video
viewing safety practices practices Answer Key (CD
in cutting in cutting 1.2-12 Power
point
presenta
View tion
View multi- multi-
media
media
Logical and Discus Read Self-check Compare Manuals 2
time-efficient sion Information 1.2-13 in answer Books hours
work flow Sheet 1.2-13 in logical and using
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Modula logical and time time Answer Key Video
r efficient flow efficient 1.2-13 (CD
Self- flow
paced

Present a variety of Sandwiches

Present Discus Read Read Compare Manuals 4
sandwiches sion Information Informatio answer Books hours
attractively demons Sheet 1.3-1 in n Sheet using Video
tration present 1.3-1 in Answer Key (CD
sandwiches present 1.3-1
attractively sandwiche
s Tools,
attractively Rate your equipme
own nt and
performanc material
Job sheet 1.3-1
Job sheet e using s
in present
1.3-1 in criteria
sandwiches
present checklist
attractively
sandwiche
s
attractively
Portion control Discus Read Read Compare Manuals 4
for sandwiches sion Information Informatio answer Books hours
demons Sheet 1.3-2 n Sheet using Video
tration 1.3-2 in Answer Key (CD
portion 1.3-2
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 in portion control for
control for sandwiche
sandwiches s
Rate your Tools,
own equipme
job sheet 1.3-2 job sheet performanc nt and
portion 1.3-2 e using material
in
control for in portion criteria s
sandwiches control for checklist
sandwiche
s
Creative Discus Read Read Compare Manuals 4
sandwich sion Information Informatio answer Books hours
presentation Video Sheet 1.3-3 in n Sheet using Video
techniques viewing Creative 1.3-3 in Answer Key (CD
sandwich Creative 1.3-3 Power
presentation sandwich point
techniques presentati presenta
on tion
techniques

View multi-
View
media
multi-
media

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Safe work Discus Read Read Compare Manuals 2
practices on sion Information Informatio answer Books hours
presenting Lecture Sheet 1.3-5 in n Sheet using Video
sandwiches modula safety practices 1.3-5 in Answer Key (CD
r in presenting safety 1.3-5
sandwiches practices
in
presenting
sandwiche
s

Suitable Discus Read Read Compare Manuals 2

storage sion Information Informatio answer Books hours
techniques to Modula Sheet 1.3-6 in n Sheet using Video
maintain r techniques of 1.3-6 in Answer Key (CD
optimum lecture storage to techniques 1.3-6
quality of maintain of storage
ingredients quality to
maintain
quality

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Organizational Discus Read Read Compare Manuals 2
skills and sion Information Informatio answer Books hours
teamwork modula Sheet 1.3-7 in n Sheet using Video
r Organizational 1.3-7 Answer Key (CD
skills and Organizati 1.3-7
teamwork onal skills
and
teamwork
Waste Discus Read Read Compare Manuals 4
minimization sion Information Informatio answer Books hours
techniques Video Sheet 1.3-8 n Sheet using Video
viewing Waste 1.3-8 Answer Key (CD
minimization Waste 1.3-8 Power
techniques minimizati point
on presenta
techniques tion

Store sandwiches
Suitable Discus Read Read Compare Manuals 2
storage sion Information Informatio answer Books hours
techniques to lecture Sheet 1.4-1 in n Sheet using Video
maintain techniques of 1.4-1 in Answer Key (CD
optimum storage to techniques 1.4-1
quality of of storage
ingredients to
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 maintain maintain
quality quality
Hygienic food Discus Read task Read task Compare Manuals 4
handling sion Sheet 1.4-2 in Sheet 1.4- answer Books hours
practices Video Hygienic food 2 in using Video
viewing handling Hygienic Answer Key (CD
demons practices food 1.4-2 Power
tration handling point
Rate nyour
practices presenta
own
performanc tion
e using
performanc
e criteria
Safe work Discus Read Read Compare Manuals 4
practices on sion Information Informatio answer Books hours
cutting demons Sheet 1.4-3 in n Sheet using Video
tration safety practices 1.4-3 in Answer Key (CD
in cutting safety 1.4-3
practices
in cutting

Task sheet 1.4- Tools

3 in safety Task sheet and
in 1.4-3 in material
practices
safety s
cutting
practices
in cutting
Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Proper Discus Read Read Compare Manuals 2
temperature in sion Information Informatio answer Books hours
storing Lecture Sheet 1.4-4 in n Sheet using Video
sandwiches modula Proper 1.4-4 in Answer Key (CD
r temperature in Proper 1.4-4
storing temperatu
sandwiches re in
storing
sandwiche
s

Organizational Discus Read Read Compare Manuals 2

skills and sion Information Informatio answer Books hours
teamwork Modula Sheet 1.4-5 in n Sheet using Video
r organizational 1.4-5 in Answer Key (CD
lecture skills and work organizatio 1.4-5
nal skills
and work
C. ASSESSMENT PLAN
Performance test
Oral Questioning

D. TEACHERS SELF- REFLECTION ON THE SESSION

Date Developed: Document No.

April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello
 Date Developed: Document No.
April, 17 2017
Session Plan
Developed by:
Alemar Q. Bello