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Mai tai

Mai Tai is Tahitian for "good", but we think this tropical cocktail is
better than that - it's South Pacific sunshine in a glass! Get your
grass skirts on.

Equipment
A shaker
A strainer
Short glass

Ingredients
1 parts Bacardi Carta Blanco
part Cointreau liqueur
part lime juice
1 parts pineapple juice
1 parts orange juice
1 dash grenadine
1 part Bacardi Carta Negra
Cubed ice
To garnish: Lime wedge & mint

How to mix
1. Put lots of ice and all of the ingredients into a shaker and shake for about 20 seconds to chill the
liquid really well
2. Strain the mix over ice (you could fill your glass with ice and pour the mix straight in, or to look
extra flash strain it over ice separately and then add to a glass containing fresh ice). If you still
have the limes you squeezed earlier, use a wedge as a garnish with some mint

Read more at http://www.jamieoliver.com/drinks-tube/recipe/mai-tai/#0pXsSFxVaOXuUvfd.99

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