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Developed by Tom Richard, Department of Agricultural and Biological Engineering, Cornell University
Shamelessly modified by Jake Kruger, The Homestead Laboratory
To use this spreadsheet, select your ingredients in cells A16 to A18 (up to four ingredients).
The spreadsheet then calculates the mixture moisture content and C/N ratio.
Alternatively, the spreadsheet will calculate the proper proportions for moisture and/or C/N goals (see below).
For further explanations of the formulas embedded in this worksheet, see the Science and Engineering section of the
Cornell Composting web site: http://www.cals.cornell.edu/dept/compost/
NOTE - do not copy and paste the existing data out of the table, as the formulas may remain tied to the old data.
Input areas are shaded blue or purple. Formula results are in red cells.
The required mass of the third material can be determined given characteristics, the masses of the first two, and goals:
moisture goal: 60.0 (set these goals to match your requirements)
C/N ratio goal: 35.0
volume goal (gal): 202.0
For these same moisture and C/N goals, the required mass of the fourth material can be determined given
the masses of the first three:
Calculated mass of fourth ingredient:
Notes: negative numbers indicate that the characteristics of the added ingredient are not
on the opposite side of the goal from the initial mixture. A "divide by zero" error will
occur if you try to add water to balance the C/N ratio .
The simultaneous solution for moisture and C/N ratios (goals as above) for a three ingredient mixture,
given the mass of the first material, is:
Calculated mass of second ingredient:
Note: A negative number indicates that a simultaneous solution for these goals is not possible
with the mixture of ingredients selected. Try some different ingredients, re-evaluate your goals,
or add a fourth ingredient using the formula below.
You can check these solutions by plugging the calculated masses into the table at the top of this spreadsheet.
Similarly, the simultaneous solution for moisture and C/N ratios (goals as above) for a four ingredient mixture,
given the mass of the first and second materials, is:
Note: A negative number indicates that a simultaneous solution for these goals is not
possible with the mixture of ingredients selected. Try some different ingredients, or
re-evaluate your goals.
Again, you can check these solutions by plugging the calculated masses into the table at the top of this spreadsheet.
eet (updated March 2014)
ineering, Cornell University
four ingredients).
(masses as specified)
(masses as specified)
(gallons)
137.70
137.70
Water
0.00
#DIV/0!
Water
0.00
yes
no
Activated sludge
Apple filter cake
Apple pomace
Apple-processing sludge
Bark-hardwoods
Bark-softwoods
Blood wastes (slaughterhouse waste and dried blood)
Broiler litter
Cattle manure
Cocoa shells
Coffee grounds
Corn cobs
Corn silage
Corn stalks
Corrugated cardboard
Crab and lobster wastes
Cranberry filter cake with rice hulls
Cranberry plant (stems, leaves)
Dairy free stall manure
Dairy tie stall manure
Digested sludge
Fish wastes (gurry, racks, and so on)
Fish-breading crumbs
Fish-processing sludge
Fruit wastes
Garbage (food waste)
Grass clippings, Compacted
Grass clippings, Loose
Hardwood (chips, shavings, and so on)
Hay-general
Hay-legume
Hay-non-legume
Horse-general manure
Horse-race track manure
Laying hens manure
Leaves, Compacted and moist
Leaves, Loose and dry
Lumbermill waste
Mussel wastes
Newsprint
Olive husks
Paper from domestic refuse
Paper mill sludge
Paper pulp
Paunch manure
Potato-processing sludge
Poultry carcasses
Rice hulls
Sawdust
Seaweed
Sheep manure
Shrimp wastes
Shrub trimmings
Softwood (chips, shavings, and so on)
Straw-general
Straw-oat
Straw-wheat
Swine manure
Telephone books
Tomato-processing waste
Tree trimmings
Turkey litter
Urine
Water
%N C:N ratio Moisture
Type of (dry (weight content %
(wet
Material value weight) to weight)
weight)
Crop residues and fruit/vegetable-processing wastes
Apple filter cake Typical 1.2 13 60
Apple pomace Typical 1.1 48 88
Apple-processing sludge Typical 2.8 7 59
Cocoa shells Typical 2.3 22 8
Coffee grounds Typical 2.28 20 75
Corn cobs Range Range 0.4-0.8 56-123 9-18
Corn cobs Average 0.6 98 15
Corn stalks Typical 0.7 66.5 12
Cottonseed meal Typical 7.7 7-
Cranberry filter cake Typical 2.8 31 50
Cranberry filter cake with rice hulls Typical 1.2 42 71
Cranberry plant (stems, leaves) Typical 0.9 61 61
Cull potatoes Typical - 18 78
Fruit wastes Range Range 0.9-2.6 20-49 62-88
Fruit wastes Average 1.4 40 80
Olive husks Typical 1.35 32.5 9.00
Potato-processing sludge Typical - 28 75
Potato tops Typical 1.5 25 -
Rice hulls Range Range 0-0.4 113-1120 7-12
Rice hulls Average 0.3 121 14
Soybean meal Typical 7.4 5.00 -
Tomato-processing waste Typical 4.5 11 62
Vegetable produce Typical 2.7 19 87
Vegetable wastes Typical 3.25 12.00 -
Manures
Broiler litter range Range 1.6-3.9 12-15 a 22-46
Broiler litter Average 2.7 14 37
Cattle range Range 1.5-4.2 11-30 67-87
Cattle manure Average 2.4 19 81
Dairy tie stall manure Typical 2.7 18 79
Dairy free stall manure Typical 3.7 13 83
Municipal wastes
Garbage (food waste) Typical 2.4 15 69
0.04-
Wood-softwoods Range 212-1,313 -
0.23
Softwood (chips, shavings, and so on) Average 0.09 641 0
1,197
1,559
1,411
798
- %N: http://www.sunset.com/garden/earth-friendly/starbucks-coffee-compost-test-00400000016986/; %Moistu
-
557
32
-
1,021
1,298
-
1,540
-
-
-
1,570
-
202
202
-
-
1,585
-
-
240
-
-
-
-
-
-
-
1,460
-
756-1,026
864
1,323-1,674
1,458
-
-
1,215-1,620
1,379
-
-
1,377-1,620
1,479
-
-
-
-
783
1,075-1,750
-
-
-
-
-
-
-
-
58-378
227
-
227
-
227
-
-
-
-
259
-
218.5
1140
-
1403
350-450
410
250
532.5
-
532.5
-
532.5
-
-
350
650
-
-
200 Moisture: http://web.aces.uiuc.edu/vista/pdf_pubs/LEAFDISP.PDF
450
-
-
429
1,296
405
1682.0
1722.3 http://www.jenkinspublishing.com/messages/messages/4/14.html?1136373979
apa.taba1.html