Wygstons

House
Graduation Menu 2017

1 course - 16.00 2 courses - 23.00 3 courses - 28.00

All menu options are served with home baked bread and oils

Starters

Roasted red pepper and tomato soup, Gruyere crostini

Smoked chicken and ham hock terrine, onion jam and toasted brioche

Tian of hot smoked salmon, dill cream cheese, pickled cucumber, lemon dressing and
Melba toast

Fennel, grapefruit and pomegranate salad

Main Courses

12 hour Braised Blade of Beef
Confit potato, wild mushroom jus and buttered kale

Roasted Corn Fed Chicken Supreme
Fondant potato, white wine and tarragon veloute and green beans

Roasted Vegetable Pithivier
Buttered herbed new potatoes, rich vegetable gravy and braised red cabbage

Sea Bass en Papillotte
Served in its cooking liquor with buttered new potatoes and green beans

Desserts

Chocolate Tart
Served with salted caramel ice cream

Sticky Toffee Pudding
Toffee sauce and banana ice cream

Key Lime Pie
Served with mixed berry coulis

Poached Pear
Served with ginger ice cream