SMALL PLATES MENU

CHOOSE:
One for $8 Three for $23 Six for $42

SALT ROASTED BEETS

Whipped Fromage Blanc, Candied Pecans, Micro Basil, TN Honey

GREEN BEANS & SHITAKES

Sesame Seeds, Chili Infused Ponzu

PICKLED VEGETABLES
Chefs selection pickled seasonal vegetables

DEVILED EGGS
Nduja, Whiskey Soaked Raisins, Pickled String Beans, Shaved Radishes, House Hot Sauce

HAMACHI CRUDO
Pickled Watermelon, Fresno Chili, Meyer Lemon

CHARRED OCTOPUS
Chorizo, Fingerling Potatoes, Bourbon Barrel Aged Sherry Vinegar, Lemon, Georgia Olive Oil

MOULE FRITES
White Wine, Curry, Apple, Hand-Cut Fries

DUCK LIVER PATE

Port Gelee, Grilled Baguette

GRILLED CHICKEN WINGS

Honey Sriracha, Lime

A LA CARTE
C&B CAVIAR SERVICE FOR TWO $MKT (1 OZ)
Crostini, Egg Yolk, Egg White, Onion, Crme Frache

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