1 Chapter 2: preparing and examining slides of plant cells
2 Chapter 3: Activity 3.1: SPM 2008 NO.2 The movement of substances across a semi-permeable membrane SPM 2013 NO.2 3 Chapter 3: Further investigation: The effects of osmosis and the permeability of the plasma membrane of an egg. 4 Chapter 3:Activity 3.2 Studying osmosis using an osmometer 5 Chapter 3: Activity 3.4 Studying the effects of hypotonic, hypertonic and isotonic solutions on animal cells 6 Chapter 3: Activity 3.5 Studying the effects of hypotonic, hypertonic and isotonic solutions on plant cells 7 Chapter 3: Activity 3.6 SPM 2005 NO.2 Determining the concentration of an external solution which is isotonic to SPM 2006 NO.2 the cell sap of a plant. 8 Chapter 4: Activity 4.1 Differentiating between reducing and non-reducing sugars 9 Chapter 4: Activity 4.3 SPM 2009 NO.2 Studying the effects of temperature on salivary amylase activity. 10 Chapter 4: Activity 4.4 Studying the effects of pH on activity of pepsin 11 Chapter 4: Further Investigation SPM 2011 NO.1 Investigating the effects of pH on the breakdown of starch by amylase 12 Chapter 4: Activity 4.5 SPM 2006 NO.1 Studying the effects of substrate concentration on salivary amylase activity 13 Chapter 4: Activity 4.6 Studying the effects of enzyme concentration on salivary amylase 14 Chapter 6: Activity 6.1 SPM 2005 NO.1 Determining the energy value in food samples SPM 2012 NO.1 15 Chapter 6: Activity 6.2 Testing for the presence of starch, reducing sugar, non-reducing sugar, protein and lipid in food samples 16 Chapter 6: Activity 6.3 SPM 2004 NO.1 Determining the vitamin C content in various fruit juices 17 Chapter 6: Activity 6.7 Studying the movement of substances through the Visking tube 18 Chapter 6: Activity 6.11 SPM 2003 NO.2 Investigating the effect of light intensity on the rate of photosynthesis ([CO2]) SPM 2007 NO.1 SPM 2009 NO.1 19 Chapter 7: Activity 7.1 studying the process of aerobic respiration 20 Chapter 7: Activity 7.2 SPM 2007 N0.2 Investigating the process of anaerobic respiration in yeast 21 Chapter 7: Activity 7.6 SPM 2010 NO.1 Investigating the differences between inhaled and exhaled air in terms of oxygen and carbon dioxide contents 22 Chapter 7: Activity 7.7 Investigating the differences between inhaled and exhaled air in terms of heat content 23 Chapter 7: Practical Assessment Investigating the rate of oxygen uptake by a cockroach over period of time 24 Chapter 8: Activity 8.5 Investigating the distribution of plants using the quadrat sampling technique 25 Chapter 8: Activity 8.6 SPM 2004 NO.2 Estimating the population size of garden snails using capture, mark, (bird population) release and recapture techniques 26 Chapter 8: Activity 8.11 SPM 2008 NO.1 Studying the effects of temperature, pH, light intensity and nutrients on (distribution of the activity of yeast Pleurococcus) 27 Chapter 9: Activity 9.2 Investigating the level of pollution in several different sources of water. 28 Chapter 1: Activity Creative Corner Studying the effect of air movement on the rate of transpiration 29 Chapter 1: Activity 1.9 SPM 2011 NO.1 Studying the effect of temperature, light intensity and relative humidity on (Light intensity) the rate of transpiration 30 Chapter 3: Activity 3.5 SPM 2012 NO.2 Studying the effect of different quantities of water intake on urine output. 31 Chapter 4: Activity 4.11 SPM 2010 NO.2 Studying the growth of maize (interspesific competition of maize and paddy plant) SPM 2013 NO.1 (Nutrients concentration) 32 Chapter 5: Activity 5.1 Studying Mendels First Law 33 Chapter 5: Activity 5.3 Explaining sex determination in offspring 34 Chapter 6: Activity 6.1 Investigating variation in humans
35 Chapter 6: Exploring Further
Identifying the blood groups of all the students I the class and determining the type of variation they represent 36 Chapter 6: Activity 6.3 Studying the effects of environment factors on variation in plants 37 Chapter 6: Activity 6.4 SPM 2003 NO.1 Studying how colour camouflage can help in the survival of a species
SPM 2014 Plan an experiment to compare the amount of solid air pollutants in P, Q and R.
Pengaruh Variasi Lama Kontak Tanaman Melati Air (Echinodorus Palaefolius) Dengan Sistem Subsurface Flow Wetlands Terhadap Penurunan Kadar Bod, Cod Dan Fosfat Dalam Limbah Cair Laundry
Neurobiology of Cancer Interactions Between Nervous, Endocrine and Immune Systems As A Base For Monitoring and Modulating The Tumorigenesis by The Brain