Holly Roddy 1555 N 4th Street

Columbus, OH 43201
(216) 509-9759
roddy.50@osu.edu

Experience Education

Zack Bruell Events, Direct of Event Sales Intern The Ohio State University,
May 2017 - July 2017 College of Education and
Create and distribute BEOs and invoices Human Ecology.
Organize and instruct staff during events, for setup, and for
breakdown BS, Hospitality Management

The Ohio State University Dining Service, Student Manager. Expected August 2017
December 2015 May 2017
Supervise staff of students to ensures they work well together
providing a positive atmosphere. Skills
Maintain cleanliness and food safety behind the service counters
and in the dining room.
Five years of supervising/
Work with full time management to implement new processes managing at food service
and procedures. establishments
Count and record monetary transactions. ServSafe Food Protection
Provide superior customer service at all times.
Manager Certification
First Stop - Miami University, Server. 2015-2020
September 2013 - February 2014 Experience accepting and
Memorize menu items and describe them appropriately to guests. stocking orders exceeding
Take beverage and food orders via tablet ordering from tables.
50 lbs
Lift and balance trays with food and beverages and deliver items in a
Six years of friendly
timely manner.
customer service
Check-in with guests to ensure that everything is going well and clear
background.
dirty dishes from table.
Proficient in counting and
Work with other servers and be a team player.
balancing cash registers
Maintain professional and friendly manner during shift.
Excellent verbal and
Think quickly, multi-task and give attention to detail.
written communication
skills
Shaker Country Club, Halfway House Supervisor.
Knowledge and
June 2011 August 2014
experience of executing
Oversee coworkers.
HACCP plans in regard to
Hold the responsibility of opening and/or closing the shop.
temperature control
Keep track of inventory and restock when necessary.
Experience assisting
Take orders, cook and serve meals, sandwiches and snacks to
individual and groups of
club members.
customers in person and
on the phone.