Mohamed Rinas Abdul Razack

Bachelor Degree in Hotel Management

Five years experience
Specialist of middle-eastern cuisine, Italian cuisine,
Thai cuisine, Malaysia cuisine, Indian cuisine,
European cuisine, Moroccan cuisine,
Mediterranean cuisine, Vegetarian cuisine,
Sushi and Seafood
Sri lanka - Phone: +94767170042 - Email ID: rinas.mohd@gmail.com

SOUS CHEF
Committed to bring excellence in culinary service.
SUMMARY
Self motivated professional with more than five years of experience supporting kitchen operations. Quality
focused and efficient sous chef adept at preparing and plating food in high energy fast paced kitchens, seeking
to bring strong supervisory food prep and organizational skills in collaboration with a leading chef in the
culinary world.
HIGHLIGHTS
Five years of experience in managing kitchen operations and supervising staff.
Ability to prepare hygienic and delicious food following prescribed menu and recipes.
Curious on setting deadlines ensuring the timely completion of work.
Competent at preparing and organizing banquet as well as restaurant meals.
Identifying ways to improve the profitability of meals.
Ability to quickly adapt to customer specific requirements.
Environmentally aware and having comprehensive knowledge of Food Hygiene Regulations.
Be able to adapt different working environments and conditions.
Possessing the patience and personality to deal with awkward staff and customers.
Willing to take ownership for all duties, tasks and responsibilities.
Strong team player having a flair for interactive group activities.
Ability to work under pressure and handle difficult situations with confidence.
Strong butchery skill.
Good computer literacy and fluent in MS Office.
WORK EXPERIENCE
Sous Chef - Skinny Genie UAE-Dubai - 25/05/2016 to 30/06/2017
Responsible for ensuring that food specifications and labor objectives meet all goals set by the Executive chef
as well as customer requirements. Also in charge of scheduling duties for general kitchen staffs, and organizing
the daily responsibilities of cooks and also assisting them if necessary.
Duties:
Making sure that all the kitchen team work to the highest culinary standards.
Creating new menus and dishes on a daily basis.
Checking the number of reservations that have been made and then estimating how much food will be
needed for those meals.
Making sure that all kitchen staff understands the duties and tasks they need to perform.
Planning, preparing and direction food operations in a kitchen or catering area.
Ensuring that the presentation of food is compliant with restaurant standards.
Helping to train, develop and grow a kitchen staff.
Kitchen area food quality based on HACCP condition and ensuring that all reports are maintained and
monitored.
Updating duty roster weekly for staffs.
Maintaining and follow up kitchen Standard Operation Procedure (SOP).
Chef De Partie - Concorde Hotel Doha-Qatar - 25/03/2012 to 31/03/2016
Duties:
Following direction from Sous chef and Executive chef.
Assisting Executive chef in order to prepare the menu and staff appraisal.
Staff breakdown according to the work load.
Staff duty schedule planning.
Always follow up ala carte and banquet functions and setting up on time.
Training the staffs.
Concerning of food requisitions and market list order every day.
Avoiding any complaints regarding food and work quality from superior and guests.
Maintaining HACCP conditions in the working place and personal grooming.
Checking and follow up daily operations miss in place.
On Job Training - PNB Ilham Resort - Malaysia - 01/12/2010 to 01/04/2011
Kitchen operation
KEY ACHIEVEMENTS
Reorganized the food rotation procedure by employing a time log for each type of food items.
Awarded Employee of the Year 2015 Award following provision of excellent kitchen services and
supervisor feedback.
ACADEMIC QUALIFICATIONS
Bachelor Degree In Hotel Management - Collage University Islam Melakas- Malaysia -
2008 2011
G.C.E Ordinary Level - Department of Examination-Srilanka-2005
PERSONAL SKILLS LANGUAGES
Enjoy working with food English - fluent
Focused Arabic - Good
Creative Malay - Good
PERSONAL DETAILS
Name: Mohamed Rinas Abdul Razack
Current location: Indonesia - Medan
Date of birth: 1988.10.11
Passport no: N7097711
Gender: Male
Religion: Islam
Marital status: Married
Nationality: Sri Lankan

REFERENCES
Mr. YANN JOLIVET Managing Director Skinny Genie, UAE - Dubai
Mr. MESSAOUD BEN HARZALLAH Executive Chef Concords Hotel, Doha-Qatar
Mr. ISMAIL HISHAM BIN AHMAD ZAMBRI Resident manager PNB Ilham Resort, Malaysia
Mr. NOOR JEFFRI BIN ABDUL WAHAB Director University College of Islam Melaka - Malaysia