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Abstract Cholesterol is a useful substance for the body However, for some of cardiovascular cases, such as
to regulate chemical processes such as building cell coronary heart, the blood cholesterol levels are crucialin
membranes, producing vitamin D, and forming steroid the emergence of such disease[1]. Changing of lifestyles in
hormones. Hyper-cholesterol is a condition where society refers to fast foods, fast services, flavored spice
cholesterol levels increase over the normal range (>200 foods, and chosen food varieties has influential bearing
mg/dL). One of the herbs which can be used as a on cholesterol-related disease. Those foods actually do
cholesterol-lowering substance is Ketapang leaf. The leaf not contain high nutrients for the body, but its
has several compounds which function as antioxidants. contentshave high cholesterol instead[2]. Modern dietary
Based on Phytochemical test, this leaf contains flavonoid, habit containing more cholesterol which complemented
saponin, tritepen, diterpen, phenolic, and tannin. Those by high intensity of eatings and stresses pressing
compounds function to inhibit cell damage. This study was duringthe whole day also cause uncontrolled levels of
aimed to determine the effect of Ketapang leaf extracts cholesterol on blood[3].
(Terminalia catapa L.) to decrease cholesterol levels of Based on the data from The World Health Organization
hypercholesterolemia of male mice (Mus musculus) which (WHO) in 2002, 16.7 million people died due to
are induced with lard. The study employed experimental cardiovascular cases. The number of cases reached 17.3
design involving 25 male mice, aged at 2 monthsold and million people in 2008, and the estimated number is
weighing 20-30 grams. These mice were divided into 5 projected to increase to 23.3 million people in 2030 [4].
groups, comprising of treatment 1 (2 mg/ 20 grams of The case of cardiovascular and blood-vessel diseasesis
weight), treatment 2 (4 mg/ 20 grams of weight), treatment influenced by many factors, one of which is
3 (8mg/ 20 grams of weight), positive control (simvastatin hypercholesterolemia. It is the condition where blood
0,26 mg/kg of weight), and negative control (CMC Na cholesterol levels rise over normal range (>200 mg/dL) [5].
1%). The extract was given for 14 days with 1% volume of The total Cholesterol levels can be affected by nutrient
weight. The measurement of blood cholesterol levels was intake, specifically foods containing high fat. Besidethe
done on day 8 as the preliminary data, day 14 after high fat consumtion, the hyper-cholesterol condition due
hypercholesterolemia of male mice, day 21 and day 28 to heredity, less exercises, and smoking habit factors[6].
after giving Ketapang leaf extracts. The dosage of Accordingly, the availability of herbal alternative
Ketapang leaves extracts which was given during the medicine for lowering the cholesterol levels is necessary.
treatments significantly affected (p=0,0043) the average of Baluran National Park, East Java, Indonesia, is a rich
blood cholesterol levels of male mice. Giving the leaf natural conservation area of various flora and fauna
extracts for two months of treatments was found successful resources. It has various kinds of forest ecosystems in a
in decreasing blood cholesterol 157,62 17,54; 341,55 same area: season forest, evergreen forest, coastal forest,
12,73; 196 16,32; 196,17 16,93 mg/dL. ecotone, mangrove forest, and grassland. Evergreen forest
Keywords Cholesterol, Hypercholesterolemia, is rain forest of tropical lowlands which are normally
Ketapang Leaf Extracts, Male Mice. foundin such areasas coastalregions to mountainous ones.
The plant soriginating from this kind of areasdonot
I. INTRODUCTION possess too hightrunk, but very hard wood. Evergreen
Cholesterol is a useful substance for the body to regulate forest provides various plants havingrich substances
chemical processes such as building cell membranes, which are usefulin health domains. One of these plant is
producing vitamin D, and forming steroid hormones. Ketapang (Termaliacatappa L.) [7].
www.ijaers.com Page | 45
International Journal of Advanced Engineering Research and Science (IJAERS) [Vol-4, Issue-7, July- 2017]
https://dx.doi.org/10.22161/ijaers.4.7.8 ISSN: 2349-6495(P) | 2456-1908(O)
Ketapang leaves (Termaliacatappa L.) contain flavonoid,
saponin, tritepen, diterpen, fenolik compound, and tannin.
These leaves possess secondary metabolite which has
antioxidant compounds[8]. Flavonoid is one of polyphenol
compounds having various effects such as antioxidants,
antitumor, anti-inflammatory, antibacterial, and anti-
virus[9]. This study has revealed that Ketapang leaf
extracts can decrease cholesterol levels of the
hypercholesterolemia male mice[10].
www.ijaers.com Page | 48
International Journal of Advanced Engineering Research and Science (IJAERS) [Vol-4, Issue-7, July- 2017]
https://dx.doi.org/10.22161/ijaers.4.7.8 ISSN: 2349-6495(P) | 2456-1908(O)
[13] Rumanti, Rizna. 2011. Effects of Propolis on Total
Cholesterol Levels on High Fat Model Mice. Journal
of Public Health. Vol. 11 (1) Bandung: University of
Kristen Maranatha.
[14] Prior RL. Phytochemicals. 2006. Modern Nutrition in
Health and Diseases. USA: Lippincott Williams &
Wilkins.
[15] E, Kurniawaty. 2013. The Effect of Granting Jengkol
Seed Extract (Pithecellobium lobatum Benth.) to
Total Cholesterol Levels in The Blood of Rats
Diabetes Induced Alloxan. Biodiversitas. Vol. 7 (4).
Lampung: University of Lampung.
[16] Herlina, Eka. 2015. Cassava Flakes Formulation
(Manihot esculenta Crantz.) As a Potential
Antioxidant Breakfast Substitute. Jurnal
Fitofarmaka. Vol. 5 (1). Bogor: University of Pakuan
Bogor.
[17] Heryansyah, Teuku. 2013. Influence of Duration of
Giving a High Fat Diet to White Lipid Lipid Profile
(Rattus Novergicus) Strain Wistar . Jurnal
Kedokteran Syiah Kuala. Vol. 13 (3). North
Sumatera: Universiti of Syiah Kuala.
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