Nutritional content Blood glucose

Date Time Meal / Ingredients Quantity Medication

Carbs (g) Cals Fat Sugar Protein Fibre Pre meal 1hr post 2hr post
6/8/2012 8am greek yoghurt 1/3 pot 15 400 3 5 4 2 4.5 units 6.3 8.2 7.1
wheat bran 2 tblspns 8
brazil nuts 8 nuts 6 2 30 10
12.40pm rye crisp bread 2 14 3 5.6 8.4 6.2
salad small plate 1 2
turkey slices 3 large slices
kiwi fruit 2 12 5 10

TOTALS 56 400 10 20 34 12 Averages 5.95 8.3 6.65

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 Nutritional content Blood glucose
Date Time Meal / Ingredients Quantity Medication
Carbs (g) Cals Fat Sugar Protein Fibre Pre meal 1hr post 2hr post
TOTALS 0 0 0 0 0 0 Averages #DIV/0! #DIV/0! #DIV/0!