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I. Objectives:
At the end of the lesson the students are able to:
1. Understand the importance of maintaining fish freshness.
2. Identify the methods of catching fish.
3. Acquire skills in using fish net to catch fish.
C. Lesson Proper:
Preservation of fish products requires considerable care to maintain
its freshness. Aquatic products are mostly perishable and should be
given proper attention, one may profit much from it by maintaining their
nutritive value. Fish are very perishable commodity and should be
frozen immediately on the spot as they are harvested.
IV. Generalization:
A person can culture fish in his own backyard. But first, he must learn the
basic knowledge about fish culture.
Fish are perishable products they should be handle carefully to keep them
freshness.
Nets are helpful tools to catch fish.
V. Evaluation:
Name one (1) method of catching fish that is suitable to use in fish pond and river
and explain why such is best to use.
VI. Assignment:
A. Look for more pictures of different fish pens in the internet and print some.
B. Read about inland water resource we have in the country.