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2. Identify common illnesses and infections caused by bacteria, viruses, fungi and
parasites
- bacteria: Food poisoning, Bubonic plague, Bacterial meningitis, Cholera, Diphtheria,
Rheumatic fever, Scarlet fever, Tuberculosis
- viruses: Chicken pox, Hepatitis A, B, C and HIV, Influenza, Measles, Mumps, Shingles,
Yellow fever
- fungi: Athletes Foot, Ringworm, Otomycosis (ear),Thrush
- parasites: Malaria, River Blindness, Sleeping Sickness, Lyme Disease, Scabies
5. Identify the key factors that will make it more likely that infection will occur
- infection is a process in which bacteria, viruses, fungi or other organisms enter the body,
attach to cells, and multiply. To do this, they must evade or overcome the body's natural
defenses at each step. Organisms that can cause illness are all around us: in air, water,
soil, and food, as well as in the bodies of animals and other people. Infection occurs when
some of them get past a series of natural defenses. Those defenses include: Skin: the skin
physically blocks germs, but may let them in if it is cut or scraped.
Coughing deeply: this expels germs from the lungs and breathing passages but may be
less effective for weak, sick, or injured people.
Bacteria: called "resident flora," harmless bacteria normally are present in some parts of
the body. They compete with harmful germs and crowd them out. But they can be
weakened or killed by medications, allowing harmful germs to thrive and cause illness.