Coeficientes de Conveccin, Intercambiadores de Calor y

Rgimen
Transitorio
Martnez Nathaly1; Muoz Nelly2; Sangucho Mayra3.

Escuela Politcnica Nacional, Facultad de Ingeniera Qumica y Agroindustria, Quito, Ecuador

Resumen: En el presente documento se describir la metodologa utilizada para la realizacin de la

experimentacin de coeficientes de conveccin, intercambiadores de calor y rgimen transitorio, para la
primera parte de esta prctica se trabaj con una marmita de acero inoxidable con enchaquetamiento,
se determin la influencia que ejercen la agitacin y la velocidad en el clculo de los coeficientes
globales de transferencia de calor, para la realizacin de estos clculos se midi el espesor de la
marmita, la altura a la cual lleg el fluido usado, el dimetro de la misma. Se procedi a pesar
aproximadamente 8kg de agua y se coloc dentro de la marmita, se encendi el caldern y las
temperaturas se registraron con ayuda de una termocupla, se repiti el mismo procedimiento
mencionado a dos distintas velocidades de agitacin. Para la segunda parte de la prctica se procedi al
reconocimiento de los distintos intercambiadores existentes en el laboratorio, y por ltimo se conoci su
funcionamiento y dibuj sus diagramas. De acuerdo a los clculos realizados para encontrar los
coeficientes de conveccin a una primera velocidad de 2,2966(rps) se obtuvo como valor experimental
114,5653W/m^2K, a esta misma velocidad el coeficiente global terico fue 69,3218 W/m^2K, de la
misma forma para una segunda velocidad de 7,4983(rps) se obtuvieron coeficientes globales
experimental y terico siendo estos 109,0086W/m^2K y 104,1709W/m^2K respectivamente. De la
misma forma se calcul la cantidad de agua condensada para la primera velocidad se obtuvo 1,3kg
como valor experimental y 0,887kg como valor real, para la segunda velocidad la cantidad de vapor
condensado fue 1,1kg como valor experimental y 0,855kg como valor real.

Palabras clave: Marmita, conveccin, conduccin, transferencia de calor, velocidad de agitacin,

intercambiadores

Convection Coefficients, Heat Exchangers and Regime

Transient
Abstract: This paper will describe the methodology used to perform the experimentation of convection
coefficients, heat exchangers and transient regime, for the first part of this practice was worked with a
stainless steel kettle with swelling, the determination was made Influence of stirring and speed in the
calculation of global heat transfer coefficients, the thickness of the kettle, the height at which the used fluid
arrived, and the diameter of the kettle were measured. Approximately 8 kg of water was weighed and placed
inside the kettle, the boiler was turned on and temperatures were recorded using a thermocouple, the same
procedure was repeated at two different stirring speeds. For the second part of the practice, the various
exchanges in the laboratory were recognized, and finally their operation was known and their diagrams were
drawn. According to the calculations made to find the convective coefficients at a first velocity of 2.2966
(rps), an experimental value of 114.5653W / m ^ 2K was obtained at this same speed, the theoretical global
coefficient was 69.3218 W / m^ 2K, similarly for a second velocity of 7.4898 (rps) experimental and
theoretical overall coefficients were obtained being these 109.0086W / m ^ 2K and 104.1709W / m ^ 2K
respectively. In the same way, the amount of condensed water for the first velocity was calculated as 1.3 kg as
the experimental value and 0.887 kg as the actual value; for the second velocity the amount of condensed
steam was 1.1 kg as experimental value and 0.855 kg as real value.
Key words: Kettle, convection, conduction, heat transfer, stirring speed, heat exchangers