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SRIRACHA DEVILED EGGS * add jalapenos .75 / red onion .50 / mushroom 1 / swiss or
sweet & spicy filling topped with maple bacon 8 cheddar 1 / egg 2 / avocado 2 / blue cheese 2 / bacon 2
SALADS
BANH MI CHICKEN SANDWICH
SHAKEN STEAK SALAD * pickled vegetables, jalapeno, cilantro, cranberry mayo,
sweet soy beef sirloin, thai basil, napa cabbage, pineapple, red onion, toasted baguette & fries 12
snow peas, red bell pepper & lime-chili dressing 18
POLYNESIAN VEGGIE SANDWICH
CHICKEN LETTUCE WRAP sweet soy squash, eggplant, zucchini, roasted bell peppers, goat cheese cilantro
pan seared ground chicken, citrus juice, red & green onions, pesto, tomato, spinach on bolillo roll & fries 12
chili pepper,mint leaf, over napa cabbage &
crisp romaine hearts 12 NOT THE CLUB SANDWICH
grilled chicken breast, BLT, avocado & gulp aioli on wheat bread & fries 12
GINGER CHICKEN CHOP SALAD
grilled chicken, napa & red cabbage, romaine lettuce, sliced red onions,
cucumber, mango, snow peas, red bell pepper, crispy wonton strips &
wasabi ginger dressing 15 MAIN COURSE
SEARED PEPPER CRUSTED AHI PAN SEARED SALMON
seasoned ahi served over mixed greens with cucumber, heirloom tomato, Polynesian marinated with red coconut curry sauce, lemongrass risotto fritters,
avocado, pine nuts, carrot hay & sesame dressing 16 wild mushroom relish & flashed spinach 22
* Gluten Free
Vegetarian
Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness
An 18% gratuity will be added to parties of 8 or more