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Served After 3pm

Entrees
Smoked Bone Marrow $14
Blueberries, Mustard Seeds, Spruce Curd, Radishes,
Black Garlic, Nasturtium, Quail Egg, Sourdough

Half Smoked Chicken $22


Potatoes Two Ways, Truffles Two Ways

Dry-Aged Duck Breast $29


Figs and Fennel Three Ways, Swiss Chard,
Duck Reduction Glaze

Scallops $24
English Pea Puree, Marinated Red Onion, Sauted Veggies,
Butter Lime Powder, Blackberries

Trout $24
Horseradish Pudding, Confit Radishes,
Peas a la Francaise, Bacon

Summer Veggies $14


Chef s Choice of Vegetables, Sunflower Dressing

32oz Bone-In Ribeye $


100
Chef s Board
Dessert
Ricotta Beignets $8
Honey Whipped Ricotta,Balsamic Roasted Strawberry
Sherbet, Compressed Berries

Chocolate Cake $8
Warm Chocolate Budino, Cherries Jubilee,
Whipped Cherry Cremeux, Chocolate Crumble

Peaches & Cream $8


Mascarpone Cheesecake, Variations of Peaches,
Brown Butter Powder, Oat Streusel,
White Chocolate Croquant, Laurel Ice Cream

Ice Cream Trio $3


Selection of House made Ice Creams and Sorbets