HOUSE COCKTAILS NIBBLES

THE SALLY 80 SALLYS SUMMER ROLLS 45

fresh honeydew juice premium vodka vegan rice paper roll with cashews, fresh herbs and
coriander melon liqueur basil seed soy cilantro dipping sauce

FLOATING MARKET 85 ROASTED GREEN CHILI SALSA 35

absolut mandrin passion fruit lychee liqueur mint leaf with roasted garlic, served with crisp rice crackers

TAMARINI 80 CRISP VEGETARIAN ROLLS 40

gin apricot brandy oj tamarillo syrup lled with black mushrooms, bean sprouts, taro root, and
peanut served with vegan sweet chili dipping sauce
SIAMBUCA 95
sambuca lychee liqueur espresso beans club soda FISH CAKES
seasoned with housemade red curry paste,
SIAM SUNRISE 80 served with cucumber shallot pickle and ground toasted peanuts
coconut rum rum crushed ice pineapple juice grenadine single (4) 50
share (8) 75
BANGKOK BLING 80
tequila rum triple sec passion fruit puree angustura GOLDEN DUMPLINGS
golden fried dumplings stuffed with chicken or pork and sweet dipping sauce
KAFFIR MANGO/GINGER MOJITO chicken / pork 50
85
rum fresh mint fresh mango kafr lime leaves
CRISP SPRING ROLLS 45
LADY LYCHEE 95 lled with minced prawn, pork and mushrooms,
premium vodka muddled lychees amaretto star anise served with sweet chili dipping sauce

KHUN KHAO MARTINI 95 SHRIMP TOAST 65

premium vodka vermouth toasted rice lemon twist shrimp on house-made bread, crisp-fried and served with
shallot and pickled cucumber
RIVER RETREAT 80
premium vodka thai basil pernod lime club soda PRAWN WRAPS 65
jumbo prawns wrapped in crisp pastry with sweet sour tamarind dipping sauce
ESPRESSOTINI 95
premium vodka kahlua brown sugar espresso PRAWN STUFFED CHICKEN WINGS 60
crisp fried and lled with savory minced chicken and
prawn, served with sweet chili dipping sauce
CAPPUCCINI 95
premium vodka baileys milk brown sugar espresso CHICKEN SATAY STICKS 40
marinated chicken satay (2pcs) with
house-made peanut sauce and pickled shallots

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill
 SALADS LONG DRINKS
Long Island Tea
95 APERITIF
Campari
80

SOM TAM (AVAILABLE VEGAN) 40/45

Mai Tai Pernod
classic green papaya salad with garlic, lime, cherry tomato,
Tequila Sunrise Vermouth
peanut and dried shrimp Pina Colada
Singapore Sling LIQUEURS 80
Bloody Mary Baileys
CRISP MORNING GLORY SALAD (AVAILABLE VEGAN) 50/65 Kahla
tempura-fried morning glory leaf topped with squid, poached Contreau
SPIRITS 75
chicken and toasted cashews in sweet sour dressing Midori
Gordon Dry Gin
Bacardi Sambuca
SIAM SALLY POMELO SALAD 70 Myerss Rum Southern Comfort
with toasted coconut, peanut and whole jumbo prawns in Jose Cuervo Tequila Galliano
roasted chili dressing Absolute Vodka Malibu
Peppermint
Absolute Citron
CRISP FISH & GREEN MANGO SALAD 50 Absolute Vanilia COGNAC AND BRANDY 90
with toasted cashews and sweet sour garlicky dressing Absolute Kurant Remy Martin V S O P
Bombay Sapphire Dry Gin 85 Martell V S O P
GRILLED MUSHROOM SALAD (VEGAN) 45 Hendricks Gin 110 Beehive
oyster and button mushrooms, bean curd, glass noodles,
Tanqueray Gin 85
fresh herbs and roasted chili and soy dressing
Tequila Sauza Hornitos 115
CHICKEN LARB 50 Vodka Smirnoff 75
salad of minced chicken, fragrant roasted rice and
chili powders, fresh herbs and lime WHISKEY
Jim Beam 75
BEEF NOODLE SALAD 65 Jack Daniels 85
grilled imported beef mixed with glass noodles, lettuce, Chivas Regal 95
shallots, fresh herbs and roasted rice powder in lime dressing
Johnnie Walker Red Label 80
Johnnie Walker Black Label 95
SPICY PRAWN & SQUID SALAD 60
mixed with tomatoes and onion in a Thai lime dressing.

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill
 DRINK LIST ROASTED DUCK SALAD
banana blossom and honey-glazed roast duck salad with
65

thick coconut cream, roasted chili paste and crisp shallots

FRESH-BREWED ICED TEAS 25
Thai Iced Tea 35
(Sweetened / Unsweetened)
FIZZY 35
SOUPS
35
Ginger Fizz
RED TOM YAM
Lime Mint Squash with squid, jumbo prawn, and fresh sh llet infused with lemongrass,
Tangerine Tamarillo Squash COFFEES galangal and house-made roasted chili paste
Bali Coffee 25 single 60
TROPICAL JUICE BLENDS 35 Espresso 30 share 95
(seasonal)
Americano 30
Mango Tamarillo Cappuccino 35 TOM KHA (VEGAN)
Papaya Tangerine Latte 35 with beancurd and mushrooms in vegan lime and coconut milk broth with
Passionfruit Banana Lychee Flat White 35 fresh galangal, lemongrass and kafr leaf, topped with hot chili oil
Make Your Own Macchiato 35 single 45
share 70
SOFT DRINKS SPECIAL COFFEES 80
BOTTLES 25 Irish (Irish Whisky) TOM KHA GAI
Coke Roman (Sambuca) with chicken and mushrooms in a lime and coconut milk broth with fresh galangal,
Sprite French (Beehive Brandy) lemongrass and kafr leaf, topped with hot chili oil
Soda Mexican (Kahlua) single 50
Jamaican (Malibu) share 85
CANS 30
Coke Zero COCKTAILS 85 CLEAR TOM YAM
Diet Coke Margarita with squid, jumbo prawn, fresh sh llet and holy basil in spicy clear
Tonic Daiquiri lemongrass and galangal broth
WATERS Cosmopolitan single 60
Mineral Water Carafe 15 Whisky Sour share 95
Equil Water 18
90
MARTINIS
Equil Sparkling 25 Lychee Martini
Classic Martini
BEERS
Ginger Martini
Bintang small 35
Vodkatini
San Miguel 35
San Miguel Light 35 MUDDLED 85
Carlsberg 35 Mojito
Heineken 45 Caipiroscha
Caipirinha
Strawberroscha
Pine Lime Crush

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill
 PLATE SANDWICHES AND FOCCACIAS
(sticky rice or red rice add Rp. 5)
all items are served with salad
THAI SPARE PORK RIBS ( GRA DUK MOO OP ) 115
served with papaya salad and steamed rice GRILLED CHICKEN FOCCACIA 65
grilled chicken breast, avocado, caramelized onion, tomatoes
and melted cheddar cheese
CHICKEN SATAY PLATTER 80
with chicken satay, served with house made CHICKEN SANDWICH 60
peanut sauce, pickled shallots and Sallys grilled freshly baked bread grilled chicken, tomato, cucumber, avocado, lettuce and basil mayonnaise

JATUJAK CHICKEN 80 GRILLED VEGETABLE FOCCACIA 60

market style crisp batter-fried boneless chicken leg served grilled eggplant, zucchini, capsicum, pumpkin, homemade
with som tam papaya salad, choice of rice and dipping sauce pesto and melted cheddar cheese

BARBECUED CHICKEN 85 VEGETABLE SANDWICH 50

garlic and coriander-marinated boneless chicken leg with brown bread, tomato, cucumber, avocado, lettuce and aioli
som tam papaya salad, choice of rice and dipping sauce

BLACK PEPPER SNAPPER

Fried red snapper and served with black peppercorn sauce and rice
115
SALADS
GRILLED TURMERIC CHICKEN 85 GRILLED VEGETABLE SALAD (VEGAN) 45
marinated chicken leg with fresh turmeric, lemongrass and coriander root, grilled eggplant, zucchini, capsicum, mushrooms, semi-dried
served with rice tomatoes with wild rucola and balsamic vinaigrette

GREEK SALAD (VEGAN) 45

tomatoes, cucumber, olives, onion, cos-lettuce, lemon vinaigrette and feta cheese

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill
 INTERNATIONAL FARE CURRIES
LIGHT PLATTER (sticky rice or red rice add Rp. 5)
CALAMARI FRITTI 50/85 PHANAENG CURRY
with Italian herbs, lemon crisps and pomodoro dipping sauce vegan braised tempeh or beef tenderloin with marble
eggplants in rich curry sauce
CRISPY DUCK CREPES 60 tempeh 55
with fresh garden herbs, carrot, cucumber, apple and hoisin sauce beef 95

GREEN CURRY
MAINS pork or chicken in green curry and coconut milk sauce
with fresh rambutan, apple eggplant and fresh basil
chicken 80
TORTELLINI FUNGHI 85 pork 85
house-made ricotta and spinach tortellini with mushrooms in a vegan
white wine cream sauce 55

BEEF MASSAMAN CURRY 110

BEEF TENDERLOIN 160
tenderloin in a cinnamon-infused curry sauce with
creamy mashed potatoes and grilled mushrooms thyme scented
potatoes and toasted peanuts
cabernet juice
ROASTED DUCK CURRY 115
LEMON CHICKEN SALTIMBOCCA 95 roasted boneless imported duck in red curry and
chicken breast wrapped in prosciutto and oven roasted lemon, coconut milk sauce with apple eggplant, lychee and fresh
baby green beans and sweet potato gnocchi in a light sage
basil
butter sauce

CHU CEE PLA (FISH CURRY) 110

SLOW ROASTED PORK BELLY 95 sh llet in red curry paste and coconut milk sauce, fresh kafr leaf and
with braised cabbage and cannelini beans rosemary Thai basil. Comes with broccoli, cauliower and steamed rice
roasted garlic juice

PAN SEARED BARRAMUNDI 115

with house-made ricotta tortellini, sauteed spinach, lemon
cream sauce

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill
 FROM THE WOK RICE AND NOODLES
(sticky rice or red rice add Rp. 5)
PANDANUS CHICKEN 75 SEAFOOD DRUNKEN NOODLES (AVAILABLE VEGAN) 95/60
marinated boneless chicken in pandan leaf parcels with spicy tamarind lime dipping sauce fresh rice noodles wok seared with prawns, squid, New
Zealand mussels, hot chilies and fresh basil
CASHEW CHILI CHICKEN 85
succulent boneless chicken stir-fried with peppers, toasted cashews and TOM YUM SEAFOOD NOODLES 95
sun-dried red chilies
rice noodles with mixed seafood, infused with lemongrass and
BASIL BEEF 95 spicy homemade nam prik pao sauce
seared tenderloin beef slices with peppers, mild chilies and Asian basil
CRISP NOODLES
HOLY BASIL CHICKEN crisp-fried fresh egg noodles topped with slivers of pork tenderloin, chicken,
minced chicken stir fry with organic holy basil and long beans or beancurd simmered with Asian greens in mild garlicky gravy
chicken 80 chicken 70
pork 75
BARBECUED DUCK STIR FRY 115 beancurd 55
slices of imported duck with spring onion, fresh herbs and toasted cashews
PAD THAI (AVAILABLE VEGAN) 95/65
rice stick noodles with jumbo prawns and beancurd,
VEGETABLES seasoned with tamarind, dry shrimp, and pickled radish

STIR FRY VEGETABLES 50 DUCK NOODLE SOUP 80

oyster mushroom, fresh baby corn, wing beans and roast duck slices and yellow noodles in fragrant broth,
greens seasoned with garlic, Chinese wine and galangal with shiitake mushrooms and Asian greens

CRISPY CARAMELIZED MUSHROOMS 50 FRIED RICE

with garlic chips, crisp Thai basil and kafr leave hot wok fried rice
LONG EGGPLANT (AVAILABLE VEGAN) vegetarian small/large 45/60
spicy green Asian eggplants sauteed with minced pork or chicken chicken small/large 50/90
bean paste, hot chilies and Asian basil duck small/large 55/95
vegetarian 45 seafood small/large 55/95
chicken 50
pork 65
FARM GREENS 45
fresh organic greens from our farm near Kintamani, braised with beancurd and garlic

SIDES
steamed rice 10
sticky rice 15
organic red rice 15
shrimp crackers with roasted chili paste 15
grilled fresh bread with Sallys peanut sauce 20
sweet potato fries 30
french fries 30

15.5% goverment tax & service charge will be added to your bill 15.5% goverment tax & service charge will be added to your bill