Conspiracy

Cocktails
(Classics, Variations and New Creations)

Hotel Nacional Special: Named after the famous Cuban hostel, one boozy, not
too sweet sip will transport you to Old Havana: rum, pineapple, lime and house
apricot liqueur. (flor de cana)*

Clarified Pisco Punch: A silky smooth variation on a 19th century communal

drink, using a 17th century technique: pisco, guanabana, lemon, chamomile, rose
water, whey, spices (ask your server how we made it - its wacky!) (macchu pisco)*

Trinidad Sour: A modern classic? Yes! Polarizing? Yup! Life changing for those
brave enough to give it a whirl? Definitely! One and a half ounces (thats right we
said ounces) of Angostura bitters, rye, lime, and orgeat (bulleit)

Tommys Margarita: Classics get that way for a reason, citrusy, distinctive,
pure. Spanish for daisy and just about as perfect as Mother Nature herself could
have made. Try Tommys version and youll never want it any other way: tequila,
lime, agave nectar (tapatio or milagro)*

Brandy Crusta: Slightly icky name aside, a balanced, spirit forward 1880s
classic: Lairds Bonded apple brandy, maraschino, triple sec, lemon *

Mango Mezcal Mule: Our version of a PDT classic - a smoky, crisp, tropical
delight: mezcal, mango nectar, alcoholic ginger beer, lime, topped with cucumber
granita. (union)*

Ohana: Meaning family, crazy ingredients thrown together with the end result
being some kind of awesome, yeah sounds just like family: Pineapple rum, crme de
cocoa, house macadamia nut milk, house coffee-cocoa syrup *

Campfire Old Fashioned: There are a few things we New Englanders have in
common: ability to drive in snow, flannel, abhorrence of the phrase leaf peeping,
and our love of fire. Well, now you can have all that smoky heat with a side of
bourbon. House smoked maple syrup, angostura, garnished with a scorched
marshmallow (buffalo trace).
R.A.F.: Take one Aviation cocktail: gin/lemon/maraschino/crme de violet, and top
it with British sparkling wine (yeah, thats a thing!), beautiful and bubbly
(botanist)*

Madrigal: Sure, its still summer, but cant you feel that fall chill right around the
corner? A perfect harmony of two seasons: rye, Amaro Montenegro, muddled
strawberry, house vanilla syrup, house strawberry ginger bitters, garnished with
homemade ginger rock candy. (bulleit) *

Pink Squirrel: Dontcha just want something pink and vodka and creamy every
now and then? And guys, dont be shy ordering this one, its frickin delicious: crme
de noya, vodka, Cato Corner heavy cream
 Port + Sherry Cocktails

Summer Wind: Tastes like an August evening spent on the porch with Old Blue
Eyes drifting through the open window: blueberry port, cognac, lemon, house made
blueberry grenadine

Old Kentucky Home: Derby Day has come and gone, but the bluegrass state
never stops calling us home: bourbon, orange infused cynar, port, maraschino
cherries

Rough Draft # 2: Hemingway always said the first draft was s*@t, we disagree -
this one is refreshingly awesome: blueberry port, bourbon, cider, angostura

The Road Divides: Smokey, spicy, sour, and as beautiful as a summer sunset in
Oaxaca: mezcal, ancho reyes, lemon, port floater

Lamplight: Seemingly from another time altogether, subtly complex: cachaca,

white port, elderflower, lime

The Trident: Another modern classic, a perfect balance of caraway, sweet and
bitter. If you like negronis, give this one a spin: aquavit, sherry, cynar, house made
peach bitters

Bits + Bobs
Mezcal Service with Sangrita: A selection of three mezcals served with a
spicy, peppery palate cleansing shot
Boiler Makers: Nothing more uniquely New England than a shot and a beer, drop
it in, imbibe side by side, its none of our business what you do.
Get Off My Lawn: Old Grandad with Amber Lager
Fernando: Amaro Rhubaro and Shaklesbury Spanish Cider
The Paloma: Tequila with Grapefruity IPA
Tweed Suit: Cognac and Brown Ale
Kingston Kraut: Jamacian rum and hefeweizen

Flights: Whisk(e)y, Beer, Wine, Port, Sherry or any combination youd like to try

Mocktails:
Watermelon Jalapeno:
Tumeric:
Smoked Lemon/Limeade:
Hibiscus, Orange, Vanilla Aquafresca:
Balsalmic Vinegar/Coffee Shrub:

Absinthe
A Selection of American, French, or Swiss varieties, served in the traditional fashion

Delaware Phoenix Meadow of Love (NY)

Delaware Phoenix Walton Waters (NY)

Delaware Phoenix Blues Cat (NY)

Vieux Pontarlier (France)

Jade Nouvelle- Orleans (France)

Jade Espirit Edouard (France)

Lucid Absinthe Superiere (France)

Duplais Verte (Swiss)

La Clandestine (Swiss)

Promethee (Swiss)

Butterfly (Swiss)

consPiracy Mondays
(mostly our take on classics)

Hotel Nacional Special: Named after the famous Cuban hostel, one boozy, not
too sweet sip will transport you to Old Havana: rum, pineapple, lime and house
apricot liqueur. (flor de cana)*

Mango Mezcal Mule: Our version of a PDT classic - a smoky, crisp, tropical
delight: mezcal, mango nectar, alcoholic ginger beer, lime, topped with cucumber
granita. (union)*

Ohana: Meaning family, crazy ingredients thrown together with the end result
being some kind of awesome, yeah sounds just like family: Pineapple rum, crme de
cocoa, house macadamia nut milk, house coffee-cocoa syrup *

Mai Tai: Most likely the best tropical drink ever created. If you disagree, be
warned, there will be fisticuffs. Rum, curacao, house orgeat syrup, simple syrup,
lime

Saturn: Gotta love the non-rum Tiki drinksSounds like a future super secret menu
theme to me: Gin, velvet falernum, house orgeat, passion fruit, lemon

Zwacky Berd! A Hungarian take on the fabled Jungle Bird, everything is better with a
little bit of Hungarian (except geopolitics, our people be crazy): Rum, Zwack,
demerara, lime, pineapple

Pupule: Spicy, tropical, a true pirates drink - best had with your toes in the sand
after burying your treasure. Rum, Allspice Dram, vanilla, cinnamon, orange, lime,
angostura

Peach Tree Punch: There arent many truer representations of summer than white
peaches, heres a whole glassful: rum, crme de peach, coconut cream, lemon,
orange, nutmeg
Daiquri: Quite possibly the best tropical drink ever - now hold on a dogdarn
minuterum, lime, demerara

Doctor Funk: The Doctor is in and he knows how to bring da funk (the good kind).
Rum, Herbsaint, demerara, lime, house grenadine, lemon

Super Secret Menu

(if youre reading this, you must be pretty cool)

Blackthorn: Scotch, coffee liquor, house orange bitters, topped with porter

Light Shadow: Rum, Benedictine, coffee, buttermilk, house Forest Floor bitters

Dark Passenger: blended scotch, Lagavulin, vanilla, angostura, coffee, topped with
J.W. Lees Harvest beer

Ghost Story: Rye, coffee liquor, coffee-cocoa syrup, topped with a good stout

The Palpitations: Patron espresso, ancho reyes, peychauds, soymilk