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The document outlines the curriculum map for the Agriculture and Fishery Arts track from Grade 7/8 through Grade 12. In Grades 7/8, the curriculum covers exploratory competencies common to the field. From Grades 9 to 12, the map lists technical-vocational subjects that provide National Certificates for various specializations, including crop production, animal production, horticulture, aquaculture, food processing, and organic agriculture. Several subjects have prerequisites as indicated in the CG or curriculum guide.
The document outlines the curriculum map for the Agriculture and Fishery Arts track from Grade 7/8 through Grade 12. In Grades 7/8, the curriculum covers exploratory competencies common to the field. From Grades 9 to 12, the map lists technical-vocational subjects that provide National Certificates for various specializations, including crop production, animal production, horticulture, aquaculture, food processing, and organic agriculture. Several subjects have prerequisites as indicated in the CG or curriculum guide.
The document outlines the curriculum map for the Agriculture and Fishery Arts track from Grade 7/8 through Grade 12. In Grades 7/8, the curriculum covers exploratory competencies common to the field. From Grades 9 to 12, the map lists technical-vocational subjects that provide National Certificates for various specializations, including crop production, animal production, horticulture, aquaculture, food processing, and organic agriculture. Several subjects have prerequisites as indicated in the CG or curriculum guide.