Dinner Menu

Starters Shared
ChefJs Soup of the Day 5 Calamari WT
See Server VL Nectarine Reduction 6 Jalapeo 6 Lime
Creme Fraiche
7eet Salad H Ways WT
Smoked 6 Candied and Powdered 7eets 6 7russels Sprouts WW
Orange 6 Sesame Tuille Candied Meyer Lemon 6 Pistachio Dust 6
7ourbon Grape Reduction
Wedge Salad W2
Ventreche 7acon 6 Heirloom Tomato 6 7lue Sea 7ass Ceviche WO
Cheese Coconut Milk 6 Pineapple 6 Lime 6 Chia

ChefJs Garden Salad W0

Market Fresh

Entrees
Dry .ged Rib Eye 30 Pork H Ways 05 MaryJs Half Chicken 0A
On the 7one 6 White / Dark Pork Tenderloin 6 Pork 7elly Truffle Sausage 6 Potato Carrot
Soubise 6 Confit Potatoes 6 Sea 7ean Moss 6 Quince Puree 6 Summer Squash 6
Puree 6 Crackling Tarragon Demi

Salmon H0 Scallops H3 Fish 4N4 Chips HO

Tangerine Rice 6 Charred Pan Seared 6 Orange Parsnip Sea 7ass 6 Heirloom Peas 6
Shishito 6 .pple Emulsion 6 Puree 6 Leeks 6 Prosciutto 6 Triple Cooked Fries 6 Citrus
Green Tea Demi Tequila Poached Cucumber Pearls

.gnolotti 00
PotatoP Carrot / Ginger 6
Sunchoke Puree 6 .sparagus Sides
7russels Sprouts 3 Triple Cooked Fries 3

Welsh Mac / Cheese A Charred Vegetables E

Duck Fat Potatoes E Peasant 7read 3

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 Craft Cocktails
Summertime Cure
Plymouth Gin or TitoKs Vodka %Lime % Cucumber

Doppleganger
Kikori % Blackberry Brandy Syrup % Lime % Dry White
Port % Crem de Mur % Basil

Spring Heeled Jack

Gin % Apricot Liquor % Bitters

Sure Thing
Gin % Chartreuse Dry Vermouth % Fresh Orange Juice %
Mint

Grand Manhattan
Templeton Rye % Vermouth % House Bitters

Popavardier
Bourbon % Poppy Amaro % Fresh Orange Juice % Barrel Aged
Vermouth

Apparition
Apple Brandy % Maple % Lemon % Fresh Orange Juice% Rhubarb

DUSTY RABBIT
HochstadterKs Rye Whiskey % Roasted Beet R Carrot Juice %
Maple Syrup % Sparkling Cider
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g y abb
T styr
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Bar Food Pdu

Smoked Pork Wing vf

Pork Shank % Bacon % Whiskey Glaze

Calamari v1
Nectarine Reduction % Pickled Jalapeno % Lime Creme Fraiche

Ceviche vz
Sea Bass % Mango % Chia % Coconut Milk % Fresno

Cheese R Charcuterie v2
Mix of Three Meats with Accoutrements

Flat Bread vf
House Made Pesto % Goat Cheese % Arugula % Prosciutto

Brussels Sprouts vv
Candied Meyer Lemon % Pistachio Dust % Bourbon Grape Reduction

A .b surcharge will be added to all guest checks to help cover

increasing costs and in our support of the recent increases in
minimum wage and benefits for our dedicated Team3
 Starters Shared Lunch Menu

Chefzs Soup of the Day L Pizza GQ

See Server 4VM Mozzarella 0 Fresh Tomato 0 Basil
Chicken 0 Beef 0 Prosciutto TG53O
Hummus E
Baked Pita Bread 0 Vegetables 4VM White Pizza GQ
Mascarpone 0 Sun Dried Tomato 0 Mozzarella 0
Welsh Rarebit GG Oregano
Toasted Brioche 0 Smoked Ham 0 Cheddar &
Beer Sauce Quesadilla GO
Chefzs Blend of Shredded Cheese 0 Salsa
Guacamole GO Chicken 0 Beef TG53O
House Made Tortilla Chips 4VM Guacamole T2
Jalapeno & Pineapple TJ53O

Bruschetta E
Trio of Crostini 0 Fire Roasted Tomato 0 Welsh Meatballs Jw
Basil 0 Confit Garlic @sk your server

Entrees
woz Burger G3 Spinach Ravioli G2 Tagliatelle GJ
Smoked Cheddar 0 Pickled Italian Sausage 0 Pecorino 0 Portobello Mushroom 0
Shallots 0 Romaine 0 Roasted Tomato 0 Calabria Chili Blistered Heirloom Tomato 0
Garlic @ioli Parmesan

Salads Sandwiches
Garden Salad w Reuben G2
Chefzs Daily Salad Corned Beef 0 Sauerkraut 0 Swiss 0 Thousand
Island Dressing
Caesar Salad E
Romaine Lettuce 0 Parmesan 0 Brown Butter 0 Croque Madame G3
Butter Croutons Smoked Ham 0 Cheddar Cream 0 Poached Egg

Spinach Salad GO Caprese GJ

Fresh Strawberries 0 Goat Cheese 0 Candied Heirloom Tomato 0 Fresh Mozzarella 0 Basil
Walnuts 0 Balsamic Gel

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Served DailyA GG2Oam.Jpm

@ 2c surcharge will be added to all guest checks to help cover increasing costs and in our support
of the recent increases in minimum wage and benefits for our dedicated Team5
 Banana P Guava P Strawberry K
Smoothies Pineapple P Peach P Spinach K
Blueberry P Apple P Kale K

Light Breakfast
Steel Cut Oatmeal Z Toast Y Jam 8
Raisins P Brown Sugar P Walnuts Toast P House Made Jams

Cereal Y Nuts z Smoked Salmon3 Apple3 Yogurt .9

Choice of Three Salmon P Granny Smith Apple P Natural Yogurt

Breakfast Specialties
California Breakfast Burrito .. English Breakfast .v
Scrambled Eggs P Bacon P Ham P Tomatoes P Eggs P Bacon P Sausage P Mushrooms P
Potatoes P Salsa Tomato P Baked Beans P Toast

Honey Baked Brioche French Toast .v Chicken Y Waffles .z

Candied Walnuts P Caramel Strawberries P Breaded Chicken Breast P Belgian Waffle P
Apple Mint Chicken Maple Gravy

Eggs Benedict .2 Steak Y Eggs .Z

Poached Eggs P English Muffin P Potatoes P Doz Flank Iron Steak P Eggs P Home Fries
Hollandaise Sauce

Add Smoked SalmonP Prosciutto P Bacon v Create Your Own Omelet .9

Choice of Ingredient P Side Salad P Toast
Each Ingredient 9Ez9
Buttermilk Pancakes K
Butter P Maple Syrup Bacon Goat Cheese Spinach
Sausage Mozzarella Mushrooms
Add Chocolate P Banana .Ez9 Ham Bell Peppers Tomato
Caramel Sauce 9Ez9 Salmon Zucchini Onions

Sides Cocktails
Toast v Eggs v Bottomless Mimosas .z
House Potatoes v Seasonal Fruit z Bloody Mary .9
Bacon 8 Tomato v
Screwdriver K
Sausage 8 Mushrooms v
Ham z Buttermilk Pancakes v
Baked Beans v Black Pudding z
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Croissant z Assorted Danishes z
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Served Daily Iv9amb..v9am

A vp surcharge will be added to all guest checks to help cover increasing costs and in our support
of the recent increases in minimum wage and benefits for our dedicated TeamE