FIRST PERIODICAL TEST IN T.L.

E 6
HOME ECONOMICS

Name_____________________Grade/Section:_________________Date_________
I.Multiple Choice. Write the letter of the correct answer on your answer sheets.

1. Refers to those fundamental requirements that serve as the foundation for survival.
a. Basic Needs B. Demands C. Wants D. Market Demand

2. It is involves understanding how much money you earn and spend over a period of
time. When you create a this, you are creating a plan for spending and saving money.
A. Planning B. Food Preservation c. Expenses D. Budgeting

3. Is the craft of fastening or attaching objects using stitches made with

a needle and thread.
a. Measuring B. Sewing C. Cutting D. Canning

4. Most important piece of equipment for stitching.

a. Ruler B. Needle C. Sewing Machine D. Tape Measure

5.The process of heating the product at a specified temperature for a specific length of
time.
a.sealing b. canning c.curing d.cellaring

6.The_______involves the process of chilling foods to,at least,10 F.

a. dry salting b.fermentingc smoking d.freezing

7.It is the art of prolonging the life of the food items that are available.
a.food preservationb.freezing of food c.fermenting food d.all of the above

8.The most important skills in managing financial resources through logical allocations
of funds for expenses and savings.
a.budgeting b.basic needs c.allowance d.expenses

9.Those things that we would loke to have but these are extra things that can wait.
a.expenses b.wants c.demands d.savings

10.Those are things really necessary for one to live or to survive.

a. wants b.needs c.expense d.savings

11.It is defined as a supply of something that can be used or drawn from.

a.resources b.finances c.budget d.all of the above

12.It is the smallest unit of the society____.

a.community b. family c.friend d.non of the above

13.the wise use of means to accomplish or achieve ones purpose.

a.management b.resources c.financial d.all of the above

14.These are the social obligations,needs wherein a person is obligated to have or

perform in order to be a part of a group.
a.wants b.needs c.social needs d.budget

15. What is a method that works by removing water from the food which inhibits the
growth of microorganism and hinder quality of decay
a. Canning B. Drying C. Freezing D. Heating

16.What is the process of treating and handling of food to stop and slow down the
spoilage?
a. Preservation B. Fermentation C. Cooling D. Pickling

17. In canning method, what are the two safe ways in processing the food?
A. Boiling water bath method and pressure canner method
B. Boiling water bath method and sun dry
C. Pressure canner method and vacuuming

18. What is the method that was replaced by freezing and refrigeration?
A.Canning B. Salting C.Pickling D. Drying

19.What is the best method in storing nuts?

A.Vacuum packing B. Smoking C. Drying
20.What are the three types of microorganism that cause the food spoilage?
A. Yeast , moulds and bacteria B. Water, yeast and bacteria C. Bacteria, air and yeast

II.Write the name of sewing tools on the blanks.

21.__________(EPAT ERSUAME) a material that will not stretch but has the flexibility
to take body measurement
22._________(LERRU) is needed for measuring curved edge, like the arms eye seams
and neckline seams.
23.___________(CKSTI ERUSAEM) for marking straight long lines.
24._________(EDLEEEN) come in various size, lengths, and point shapes for different
uses.
25.__________(ROLIAT L KLAHC) used for transferring pattern markings to the fabric.

III. Write True if the sentence is correct and False if the sentence is wrong.

We preserve food?
___________26. To prevent spoilage
___________27. To prevent wastage
___________28.To retain the nutritive value, natural color and texture of the food
___________29.To help in the economic development of the country because the
farmers are encouraged to produce more for others.
____________30.To make food available throughout the year which may be used for
events, like town fiestas and other occasion.

III. Enumeration

A. Basic Needs and Resources of the Family

31.
32.
33.
34.
35.

B. Methods of Food Preservation

36.
37.
38.
39.
40
41.
42.

C. What are the other kitchen equipment substitutes that you know?
43.
44
45.

IV. Essay

46-47. How can you handle food safely?( 2points)

48-50. Why is there an advantage of knowing how to sew your clothes?

Give at least 2-3 sentences. (3points)

Department of Education
Region III
Schools Division of Zambales
Iba District

TABLE OF SPECIFICATION
FIRST PERIODICAL TEST IN T.L.E 6
HOME ECONOMICS
 objectives No. of
Item Placement No.of Days
Item Percentage
1 Identifies family resources and needs
List family basic and social needs
1,2,31,32,33,34,35 6 7 14%
2 Enumerates sources of the family
9,10, 11,13,14 6 6 12%
3 Classifies sewing tools and materials
according to their use 21,22,23,24,25, 5 5 10%

4 Safety and precautions in SEWING

48,49,50 3 3 6%
5 Explains different ways of food
preservation 3,5,6,17,18,19,20 6 7 14%
6 Explains the benefits derived from
food preservation /processing 36,37,38,39,40,42 6 6 12%
7 Discusses the importance of food
preservation 26,27.28,29,30 5 5 10%
8
Uses the tools/utensils and equipment
and their substitutes
43,44,45 3 3 6%

9 Identifies the tools and utensils and

equipment 4,7,8,12,15,16 6 6 12%
10 Observe rules/SAFETY food
preservation 46,47 2 2 4%
TOTAL
50 48 50 100%

Prepared:

GEMMA G. CORPUZ

Noted: Teacher I

CYNTHIA M. MERZA

Head Teacher III