DAFTAR ISI

KATA PENGANTAR ............................................................................................... i

DAFTAR ISI .................................................................................................... ii
BAB I PENDAHULUAN
A. Latar belakang .............................................................................................. 1
B. Rumusan masalah........................................................................................... 1
BAB II PEMBAHASAN
A. Pengertian Tahu ............................................................................................. 2
B. Cara pembuatan tahu ...................................................................................... 2
C. Komposisi tahu .............................................................................................. 6
D. Manfaat tahu................................................................................................... 7
BAB III PENUTUP
A. Kesimpulan .................................................................................................... 9
B. Saran ............................................................................................................... 9
DAFTAR PUSTAKA ................................................................................................ 15

ii