CONTEMPORARY WEST COUNTRY FLAVOUR

R E S T A U R A N T A N D B A R
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A wide range of fillings available in
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Stack Of Scones £4.95
A stack of scones served with jam and clotted cream.
At Fishbone wherever possible we endeavour to use the finest ingredients sold here in the West Country. different breads and wraps.

Starters Starters
Bread, Olive Oil, Balsamic Vinegar, Sausage & Champ
Mains Mains
(meat or veg) £9.95
All served with salad and Burts crisps.

Tuna & Spring Onion Wrap

Tuna & Spring Onion mayonnaise served in a tortilla wrap.
£4.95
Crème Brulee
The classic French dessert served with a caramelised sugar top
and satisfying creamy filling.
£4.95

Tomato Butter & Olives £1.95 Three pork & apple sausages or three Vegetarian sausages served in a rich gravy NY Cheesecake £4.95
on a bed of our champ mash potato topped with deep fried parsnip strips. Club Sandwich £5.95 New York style cheesecake served with blueberry topping
and cream or ice cream.
Triple Decker Sandwich filled with Chicken, Bacon, Lettuce, Tomatoes &
Chef’s Soup £4.95 Steak, Vegetable & Ale Pie £9.95 mayonnaise.
Served with Bread & Tomato Butter Succulent steak, tender vegetables in a rich ale gravy,
topped with our own puff pasty lid. Chocolate Volcano £5.95
Rump Steak £6.95 A self saucing rich chocolate dessert served with cream or ice cream.
Cooked to order - please allow 20 minutes.
Romeiro Prawns £5.95 Cod & Pancetta Fishcakes £9.95 Rump steak served in a choice of baguette
Tiger prawns cooked in red onion, chilli and fontina cheese with mushrooms, red onions and balsamic vinegar.
Two deep fried fishcakes topped with a poached egg and served with wilted spinach
gratin presented in a sweet Romeiro pepper.
and tomato salad garnish, Fishbone chips and lime mayonnaise.
Fishbone Bread & Butter Pudding £4.95
Cajun Chicken £5.95 Our traditional homemade pudding served with cream or hot custard.
Cod & Pancetta Fish Cake £4.95 Fishbone Roast Platter £19.95 / £39.95 Cajun spiced chicken served in a baguette with lettuce
One beautifully flavoured fishcake served on wilted spinach with a poached egg. A traditional roasted joint of pork, beef, lamb or two whole poussin. & mayonnaise.
Freshly roasted & hand carved. Presented on a huge platter with all the trimmings Salcombe Ice Cream / Sorbet £3.95
for you to help yourself. Serves 2 or 4 people.
West Country Faggot £4.95 Available with 24hrs notice and all day Sunday. Moroccan Chicken £5.95
West Country faggot served in a Yorkshire Pudding on a bed of mushy peas. Spicy Moroccan Chicken wrapped in a warmed tortilla. Cheese £5.95
Chicken Granger £10.95 A selection of cheeses served with apple, celery, grapes and bread.
Butterfly chicken breast wrapped in smoked bacon and smothered in a rich cheesy
Fishbone Antipasto £4.95 barbecue sauce served with our champ mash potato. Mediterranean Veg Wrap £4.95
Seasonal plate of cold meats, cheeses and smoked fish. Roasted Mediterranean vegetables cooked in a tomato sauce,
Smoked Haddock £13.95 and served in a tortilla wrap.

Devon Blue Mushrooms

Flat mushrooms with salsa, topped with melted Blue cheese.
£4.95 Served with a rarebit crust set on a bed of your choice mash
topped with a poached egg. Replace Burts crisps with Fishbone chips for only 50p SidSeide OOrrdedre
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Cajun Salmon Filet £11.95 Mixed Garden Salad £1.95
Franks Red Hot Buffalo Wings £5.95
Delicious chicken wings cooked in Franks Firey Red Hot Sauce.
Served mild, medium or hot.
The finest salmon filet, cooked in our own special blend of cajun spices.
Served with our Fishbone chips & salad garnish.

Pesto Fettucine
Classic Italian Pasta, served in a delicious basil pesto with rustic bread.
£8.95
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Mixed Garden Salad £6.95
Seasonal Vegetables

Flavoured Mash
£1.95

£1.95
Plymouth Mussels £5.95 (Leek, Mustard, Champ, Apple, Garlic, Chorizo)
Served in a Plymouth Gin, Lime & Juniper Berry sauce.
Goats Cheese & Sundried Tomato Bake £9.95 Cold Chicken Salad £8.95
Goats cheese and sundried tomatoes, baked to perfection! Rosemary New Potatoes £1.95
Barbecued Baby Back Ribs £6.95 Served with bread & salad garnish
Cold Salmon Salad £9.95
Baby back ribs, cooked until the meat falls away then topped with
our barbecue sauce. Served with coleslaw and sweetcorn. Fishbone Chips £1.95
Devon Sole £19.95
A whole sole in a lemon butter sauce served with our Traditional Greek salad £8.95
Beef & Bean Red Devil Nachos £5.95 Fishbone chips & salad garnish.
Chef’s Sauce £1.95
Nachos topped with melted Red Devil cheese, served with sliced
baby leeks, sour cream and fresh chillies. Ideal to share.
Traditional Nicoise Salad £9.95 (garlic, pepper, blue cheese, goats cheese & spinach)
Belly Pork £13.95
Sage and onion stuffed pork served in a honey and red wine sauce and
placed on a bed of our apple mash potato with deep fried parsnip strips.
All weights are approximate prior to cooking. All items are subject to availability. All prices include VAT.

Rump Steak
Mains Mains
£9.95
Full Rack Barbecued Baby Back Ribs £14.95
Full rack of baby back ribs, cooked until the meat falls away then topped with our
barbecue sauce. Served with Fishbone chips, coleslaw and sweetcorn.
We regret that we cannot guarantee any of our products do not contain traces of nuts and/or seeds.
All tips are shared amongst the team.

Succulent prime cut cooked to your liking served with our Fishbone chips Devon Grill £15.95
& salad garnish. Ask about our delicious sauces to accompany your steak. An enormous plate of: gammon, sausage, lamb chop and rump steak,
served with our Fishbone chips, onion ring, mushroom and a fried egg.
CONTEMPORARY WEST COUNTRY FLAVOUR

Surfs & Turf £14.95 R E S T A U R A N T A N D B A R

Our rump steak topped with Romeiro Prawns cooked to your liking Beer Battered Fish & Chips £10.95 William Prance Road, Plymouth International Business Park, Plymouth PL6 5ZD
served with our Fishbone chips & salad garnish. Freshly battered fish served with Fishbone chips & mushy peas. o . Tel: 01752 701000 Fax: 01752 700999 email: fishbone@futureinns.co.uk
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