Bodebrown Mild Ale

Mild
Type: All Grain Date: 27/1/2012
Batch Size (fermenter): 20,00 l Brewer: Bodebrown
Boil Size: 26,91 l Asst Brewer:
Boil Time: 90 min Equipment: Panela Bodebrown
End of Boil Volume 22,88 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 79,2 %
Fermentation: Ale, Three Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
32,00 l Ouro Fino -> Edinburg Water 1 -
*Gypsum (Calcium Sulfate) (Mash 60,0 Water
10,50 g 2 -
mins) Agent
*Baking Soda(NaHCO3) (Mash 60,0 Water
1,00 g 3 -
mins) Agent
Water
1,00 g *Chalk (CaCO3) (Mash 60,0 mins) 4 -
Agent
Water
0,80 g Salt (Mash 60,0 mins) 5 -
Agent
Water
0,30 g Epsom Salt (MgSO4) (Mash 60,0 mins) 6 -
Agent
2,25 kg *Pilsen AGRRIA (3,3 EBC) Grain 7 70,7 %
0,50 kg *Melanoidin (Weyermann) (70,0 EBC) Grain 8 15,7 %
*Wheat Malt, Pale (Weyermann) (4,0
0,15 kg Grain 9 4,7 %
EBC)
0,10 kg *Caraaroma (Weyermann) (400,0 EBC) Grain 10 3,2 %
*Caramunich II (Weyermann) (120,0
0,10 kg Grain 11 3,2 %
EBC)
*Chocolate Malt Belga (Castle Malting)
0,04 kg Grain 12 1,3 %
(900,0 EBC)
0,04 kg *Black Castle Malting (1500,0 EBC) Grain 13 1,3 %
14,6
33,00 g *Fuggles [3,20 %] - Boil 60,0 min Hop 14
IBUs
15,00 g *Fuggles [3,20 %] - Boil 30,0 min Hop 15 5,1 IBUs
*Whirlfloc (1g para cada 20L) (Boil 15,0
1,00 g Fining 16 -
mins)
8,00 g *Fuggles [3,20 %] - Boil 3,0 min Hop 17 0,4 IBUs
*SafAle US-05 (*Fermentis #US-05)
1,0 pkg Yeast 18 -
[50,00 ml]
Beer Profile
Est Original Gravity: 1,036 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,007 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 3,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 20,2 IBUs Calories: 427,1 kcal/l
Est Color: 35,0 EBC
Mash Profile
Mash Name: Temperature Mash, 2
Total Grain Weight: 3,18 kg
Step, Medium Body
Sparge Water: 23,78 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment:
Mash PH: 5,20
FALSE
Mash Steps
Step Step
Name Description
TemperatureTime
Protein Rest Add 8,31 l of water at 57,5 C 53,0 C 30 min
SaccharificationHeat to 65,0 C over 15 min 65,0 C 60 min
Mash Out Heat to 78,0 C over 10 min 78,0 C 10 min
Sparge Step: Fly sparge with 23,78 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified
grains or adjuncts. Temperature mash for use when mashing in a brew pot over a
heat source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Carbonation Used: Bottle with 117,64 g Corn
Pressure/Weight: 117,64 g
Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Three Stage Storage Temperature: 0,0 C
Notes
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