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CHAPTER/s 1-3
Submitted by:
Kurt B. Bidua
Leo Jed Sabandal
Nia Grace R. Germinal
CHAPTER I
Bacteria are one celled organisms that are constantly evolving. Some bacteria,
such as Escherichia coli, in 25% of such cases, have developed resistance against
more multidrug resistant pathogens was reported to be one of the leading causes of
physical contact, the spread of diseases caused by pathogens can result to high
morbidity. Alternatives of modern medicines have been investigated and have been
proven to exhibit active reactions to microorganisms. These alternatives are the extract
derived from plants or animals which show evidence of either antibacterial or antifungal
activity. However, the active components of most of these alternatives have not yet been
identified.
problem. One study that focused on the antibacterial activity of Saponin isolated from
the leaves of Solanum trilobatum has shown positive results where in the pure Saponin
extracted from the leaves has exhibited remarkable antibacterial activity [ CITATION
Ram09 \l 1033 ]. A research has also been conducted concerning the antibacterial and
antistaphylococcal activity from the sea urchin Paracentrotous lividus and the results
have shown significant bacterial inhibition from a peptide fraction of the cytosol from
its anti-pathogenic properties against selected pathogens. With this study, we could
Main Problem:
auruginosa?
Sub-problems:
1. What would be the result of the Saponin Screening test for the determination of
2. How significant is the size of the zone of inhibition caused by the identified Saponin
General: This study is aimed to test the identified saponin component of Diadema
To the patients that have been infected by some strain of Penicillin resistant
present in Diadema setosum and the difference between the effects of the biological active
components of the Black Sea Urchin and the effects of Penicillin antibiotics on P. auriginosa, S.
aureus, and E. coli. However, since human and animal testing is discouraged, it will only cover
up to the effects on the bacteria in vitro. The effects of these component/s in the body of an
Definition of Terms
Zone of inhibition area on an agar plate where growth of a control organism is prevented by
an antibiotic usually placed on the agar surface and is measured in millimeters (mm).