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rabbit curry recipe
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Rabbit Spicy Fry recipe--
Muyal earchi Ularthiyathu
Mia kitchen
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Rabbit curry / Muyal curry / Kari Daging Kelinci - Chettinad Rabbit Fry -
Spicey Kitchen #17 How to make Chettinad
Rabbit Fry South Indian
Vinu Cyrus Dish
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rabbit curry prepared by
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ganni
jennygmk gmk
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Published on Aug 1, 2013
This video will take you through the steps of making Rabbit curry or Muyal curry. 13:27
for marination: Red chilli powder - 2 tablespoons ( here I have used kashmiri chilli powder ) Corriander 1:43
powder - 2 tablespoons Garam masala powder - 4 tablespoons Black pepper powder - 1 tablespoon
Ginger - 2" piece Garlic - 5-6 cloves Turmeric powder - 1 teaspoon Lemon - 1 Onion(big) - 1 Salt - to taste Wild Rabbit Roasted Curry
|| Non-Vegetarian Recipes
Cut onion, ginger to small pieces.Mix all the ingredients together in a mixer. Add salt and lemon juice.Run || Mana Vantalu
the mixer until a thick smooth paste is obtained. Divide this marinade mix into two halves.One half we will
use to coat the rabbit pieces and the other half we will use later. Mana Vantalu
9,477 views
8:42
coat the rabbit pieces with the marinade mix( one half) and keep it aside for 30 minutes. The marinated
rabbit can also be refrigerated.
The 5 Most Mysterious
The next step is to shallow fry the marinated rabbit pieces in a frying pan.Flip the pieces in the frying pan Temples
so that both the sides get cooked evenly. MysticLands
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In the same frying pan, saute onions.When the onions turn light brown, the other half of the spice mix kept
aside earlier can be added and stir fried until oil starts to ooze from the stir fried mixture. Keep it aside. 9:35
Next step is to pressure cook the shallow fried rabbit pieces and the stir fried spice paste and onions. Add
around 100 ml of water to the pressure cooker, followed by the shallow fried rabbit meat and the stir fried Sponge Cake without
spice paste.Keep the pressure cooker on a medium ame and cook for 15-20 minutes. Oven || Basic Plain & Soft
Sponge cake || w/ Eng.
After 15-20 minutes, open the pressure cooker and add 100 ml of thick coconut milk.Stir well and within Subtitles
Priya Vantalu
ve minutes, you can take the pressure cooker off from the stove/ burner.
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5:22
Serve this delicious muyal / rabbit curry with appam, chappathi or even with rice.Enjoy!
Category Howto & Style Spicy Roasted Rabbit
License Standard YouTube License Curry-Masala-Gravy
(Indian)
SHOW LESS VanithaShri's Kitchen
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COMMENTS 11
Dhaba Style Mutton Curry
| Spicy Desi Style | North
Commenting publicly as Krishna Ramesh India Style
Shubham raj
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excellent stuff ! glad to see people still eating rabbit Mmm, for the people calling this 2:30
disgusting you dont know what you are missing rabbit is a wonderful meat with zero fat
and great taste, i will defo try this recipe looks amazing ... Indian Mutton Curry
Reply Recipe By Vishwash
Kumar | Mutton Recipes |
LalitKumar
Lalit Kumar Kitchen
Kitchen
https://www.youtube.com/watch?v=4DcMXaEBsS0 1/2
3/13/2017 Rabbitcurry/Muyalcurry/KariDagingKelinciSpiceyKitchen#17YouTube
Ketan Deshmukh
IN 1 year ago Recommended for you
wtf u guys killed a rabbit disgusting
rabbit curry recipe
Goat head curry - By
Reply Vahchef @
Vahrehvah.com
Vahchef - VahRehVah
Rose Antony 1 year ago 292,535 views
nice receive came out really well 5:01
my mom cooked rabbit for the rst time as per your video and and it turned out to be very 6:27
tasty:)Thank you for explaining nicely and in simple way.
Reply VATTAYAPPAM(Kerala
Style)
Mia kitchen
austin boston 2 years ago 1,608,994 views
how to make rabbit biriyani
9:21
Reply
Bheja Fry (Brain Fry) - By
VahChef @
gopishetty vijaya 2 years ago VahRehVah.com
Couconut milk compulsory na Vahchef - VahRehVah
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Reply 5:57
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