8/28/2017 Cauliower and ricotta mac and cheese

PARTNERED WITH

Cauliflower and ricotta mac and cheese

0:10 Prep 0:20 Cook 6 Servings Easy

Cauliflower is the secret ingredient in this 30 minute mac and

cheese recipe.

YOUR LOCAL

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PRICING $ $
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is Coles Fair eld 4103

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Basil Sleeved 1 bunch Chives Sleeved 1 bunch
$3.00 per 1ea $3.00 per 1ea

Prices available at displayed Coles store, may not be available at other stores or coles.com.au. Specials commence at 7am on start date, but may start before or extend beyond
displayed dates. While stocks last. We reserve the right to limit sale quantities. Multi save price only available when purchased in the multiples speci ed.

Prices accurate as at: 28/08/2017

INGREDIENTS
500g cauli ower, cut until orets

300g dried elbow pasta

375g tub smooth light ricotta

1/2 cup grated light tasty cheese

Pinch of nutmeg

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh basil leaves

METHOD
Step 1 Cook cauli ower in a saucepan of boiling water for 10 to 12 minutes or until tender. Using a large slotted spoon, transfer cauli ower to a large
heatproof bowl. Add pasta to boiling water. Cook following packet directions. Drain. Return to pan.

Step 2 Meanwhile, using a stick blender, blend cauli ower until smooth. Add ricotta, tasty cheese and nutmeg. Season with salt and pepper. Stir until smooth
and combined.

Step 3 Add cauli ower mixture to pasta. Stir to combine. Sprinkle with chives and basil. Serve.

http://www.taste.com.au/recipes/cauliower-ricotta-mac-cheese/SRqgzxjr 1/2
8/28/2017 Cauliower and ricotta mac and cheese

http://www.taste.com.au/recipes/cauliower-ricotta-mac-cheese/SRqgzxjr 2/2