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AUGUST 27, 2017

SUNDAY BRUNCH

PIMENTO CHEESE STUFFED PEPPADEWS

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SPRINGHOUSE PIMENTO CHEESE

8

CELERY AND HOMEMADE CRACKERS

CHOPPED SALAD

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ICEBERG, CAULIFLOWER, BROCCOLI, RED BELL PEPPER,

CELERY, ONION, CARROT, BLUE CHEESE VINAIGRETTE

PANCAKES

9

VERMONT MAPLE SYRUP

SWEET CORN REMOULADE

9

CURRY CHIPS

THE BIG NASTY

12

COUNTRY FRIED STEAK, HEIRLOOM TOMATO,

JALAPENO WHITE BBQ SAUCE

@SPRINGHOUSEAL

HOMEMADE BISCUIT AND SAWMILL GRAVY 10 HOUSE SMOKED BACON, SOFT SCRAMBLED EGGS

BBQ HEAD ON FLORIDA HOPPERS

12

CIABATTA BREAD

SPRINGHOUSE EGGS BENEDICT TWO SOFT POACHED EGGS, ROASTED PORK BUTT,

14

BBQ HOLLANDAISE, ENGLISH MUFFIN

SPRINGHOUSE CHEESE BURGER 15

POTATO BUN, CHEDDAR CHEESE, DUKES, ROMAINE LETTUCE,

WICKLES PICKLES, HAND CUT FRIES

ROASTED JOYCE FARMS CHICKEN 15

CAROLINA GOLD RICE, OKRA, LOBSTER MUSHROOMS,

CELERY, LEMON, HERBS

PAN SEARED SPANISH MACKEREL

CRAB BOILED POTATOES, LADY PEAS,

BLISTERED CHEERY TOMATOES, GARLIC AIOLI

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20% SERVICE FEE ON ALL PARTIES OF 6 OR MORE UNLESS PREVIOUSLY ARRANGED. $3 CHARGE FOR SPLIT ITEMS & SUBSTITUTIONS. CONSUMING RAW OR UNDERCOOKED MEATS, RAW EGGS, POULTRY, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CHAMPAGNE, SPARKLING, & ROSÉ

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B

‘16 SARACCO MOSCATO D’ASTI, ITALY

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NV SHIRAKABE GURA “MIO” SPARKLING SAKE, JAPAN

6

NV LAMARCA PROSECCO, ITALY DOC

8

36

NV LAURENT PERRIER BRUT CHAMPAGNE, FRANCE

16

NV MOËT AND CHANDON NECTAR IMPÉRIAL ROSÉ CHAMPAGNE

17

NV TENUTA MACCAN BRUT PINOT NERO ROSÉ, FRUILI, ITALY

11

42

‘16 LAFAGE MIRAFLORS ROSÉ, CÔTES DU ROUSSILLON, FRANCE

10

40

NV MILLER HIGH LIFE, THE CHAMPAGNE OF BEERS, WISCONSIN

4

WHITE WINES BY THE GLASS

‘16 PIGHIN PINOT GRIGIO, FRIULI, ITALY

10

40

‘15 SELBACH INCLINE” RIESLING, MOSEL, GERMANY

8

36

‘15 PEJU SAUVIGNON BLANC, NAPA VALLEY, CA

11

42

‘16 LES VIGNERONS DE FLORENSAC PICPOUL DE PINET, LANGUEDOC

8

36

‘16 OPPIDA FALANGHINA DEL SANNIO, ITALY DOC

8

36

‘15 JACQUES CHARLET “LA CROCHETTE” MACON-VILLAGES

10

40

‘16 CHARLES KRUG CHARDONNAY, CARNEROS, NAPA VALLEY, CA

12

46

RED WINES BY THE GLASS

‘15 MONTINORE ESTATE PINOT NOIR, WILLAMETTE VALLEY, OR

12

46

‘16 BLOCK NINE “CAIDENS VINEYARD” PINOT NOIR, NAPA VALLEY

10

40

‘15 SEVEN MOONS RED BLEND, COLUMBIA VALLEY, WA

8

36

‘15 PIERRE AMADIEU COTES DU RHONE, FRANCE

8

36

‘14 DON MANUEL “VILLAFANE” MALBEC RESERVE, MENDOZA

12

46

‘15 DRY CREEK CABERNET SAUVIGNON, NORTH COAST, CA

13

52

‘14 JOSEPH CARR CABERNET SAUVIGNON, NAPA VALLEY, CA

11

42

‘16 MOLLY DOOKER “TWO LEFT FEET” SHIRAZ BLEND, AUSTRALIA

16

62

BRUNCH COCKTAILS

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EL VERANO ESPOLON BLANCO TEQUILA, GRAPEFRUIT, DOLIN BLANC, MEXICAN MERIGOLD

CATS IN THE CRADLE CATHEAD HONEYSUCKLE VODKA, FRESH WATERMELON, LEMON, BASIL

PIMMS CUP PIMMS NUMBER ONE, CITRUS, BUFFALO ROCK GINGER ALE

CAMPARI SUN CHAMPAGNE OF BEERS, CAMPARI, GRAPEFRUIT

SPRINGHOUSE BLOODY MARY MADE WITH A RICH MUSHROOM - BASED STOCK

ALABAMA CRAFT BEERS

BACK FORTY NAKED PIG PALE ALE

GOOD PEOPLE PALE ALE

GOOD PEOPLE “BEARDED LADY” WHEAT ALE

GOAT ISLAND BREWING RICHTERS PILSNER

AVONDALE BATTLEFIELD IPA

GOOD PEOPLE IPA

BACK FORTY FRECKLEBELLY IPA

BACK FORTY TRUCKSTOP HONEY BROWN ALE

GOOD PEOPLE BROWN ALE

AMERICAN SPECIALTY BEERS

6

MOODY TONGUE SMOKED APPLEWOOD GOLD

7

MOODY TONGUE PEELED GRAPEFRUIT PILSNER

7

MOODY TONGUE CHOCOLATE CHURRO BALTIC PORTER

7

BLACKBERRY FARM CLASSIC SAISON

10

BLACKBERRY FARM & FULLSTEAM DAILY MIEL

10

BLACKBERRY FARM BRETT FRUIT BLEND

10

BLACKBERRY FARM 1976 FARMHOUSE ALE

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BLACKBERRY FARM WINTER SAISON

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