Jugo de Maracuy

Passion fruit Juice We have two ways to make passionfruit juice:

The first one is with boiled passion fruit. For this, wash the passion fruit,
Es un tradicional jugo, muy refrescante, nutritivo y econmico. Se consume removing the stem and boil in a pot for 15 minutes until the peel becomes
mayormente en temporada veraniega. soft. Let cool, liquefy with everything. Strain and add sugar.

It is a traditional juice, very refreshing, nutritious and economical. It is mostly The second is simply using the inside of passion fruit (the seeds), liquefy with
consumed in the summer season. water, strain and sweeten.

INGREDIENTES: (INGREDIENTS) RECOMENDACIONES: (RECOMMENDATIONS)

Un secreto para hacer que las maracuys se pongan ms ricas es dejarlas
- 03 - 04 maracuys medianas madurar y secar, cuanto ms arrugaditas y viejas, ms sabrosas se vuelven.
- Azcar al gusto Hay que considerar que una vez servido si se deja reposar varios minutos, la
- 01 litro de agua parte con fibra se separa del agua, as que es bueno servirlo con una caita
- 03 - 04 passion fruits para mezclarla cuando sea necesario.
- 1 lt. of water
- Sugar A secret to make the passion fruit richer is to let them ripen and dry, the more
wrinkled and old, the tastier they become.

PREPARACIN: (PREPARATION) It must be considered that once served if allowed to stand several minutes,
the fiber part separates from the water, so it is good to serve it with a cane to
Tenemos dos formas de hacer un jugo de maracuy: mix it when necessary.

Dulce de Quinua
La primera es con Maracuy hervida. Para esto se lavan los maracuys,
quitando el tallo y se hierve en una olla por 15 minutos hasta que la cascara
se ponga suave. Dejar enfriar, licuar con todo. Colar y aadir azcar.

La segunda es simplemente usando el interior del maracuy (las pepas),

Quinua porridge
licuar con agua, colar y endulzar.

La quinua, esta especie de cereal andino adems de ser muy nutritiva, se
adapta fcilmente a todos los platos que cocinemos con ella sean dulces o
salados.
Poner la quinua a cocinar junto con el agua, la leche, el azcar y el clavo,
moviendo de vez en cuando hasta que tome punto, es decir, cuando se vea el
fondo de la olla.
Retirar del fuego y agregarle la vainilla.

Quinoa, this Andean cereal species, besides being very nutritious, adapts Servir espolvoreando canela molida a cada porcin.
easily to all the dishes that we cook with it are sweet or salty.

Wash the quinoa several times, always removing the foam that appears.
INGREDIENTES: (INGREDIENTS) Put the quinoa to cook along with the water, milk, sugar and clove, moving
from time to time until it takes point, that is, when you see the bottom of the
- 1/2 taza de quinua pot.
- 1/2 taza de azcar
- 1 lt. de leche Remove from the heat and add the vanilla.
- 1 taza de agua
- 1 cdta. de vainilla
Serve by sprinkling ground cinnamon with each serving.
- Clavo de olor
- Canela en polvo
- 1/2 cup of quinoa
- 1/2 cup of sugar
- 1 lt. Of evaporated or powdered fresh milk
- 1 cup of water
- 1 tsp. vanilla
- Clove
- Cinnamon powder

PREPARACIN: (PREPARATION)
Lavar la quinua varias veces, quitando siempre la espuma que aparece.
 INGREDIENTS
- 1/2 cup of quinoa
- 1/2 cup of sugar
- 1 lt. Of evaporated or powdered fresh milk
- 1 cup of water
- 1 tsp. vanilla
- Clove
- Cinnamon powder
- Nutmeg

PREPARATION
Wash the quinoa several times, always removing the foam
that appears.
Put the quinoa to cook along with the water, milk, sugar
and clove, moving from time to time until it takes point,
that is, when you see the bottom of the pot.
Remove from the heat and add the vanilla.
Serve by sprinkling ground cinnamon with each serving.

Quinua