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APPETIZERS

Sushi Sampler* assorted filets of raw fish over seasoned rice 7.25
HOT APPETIZER Naruto* thin sliced cucumber rolled over crab stick, flying fish roe &
Agedashi Tofu fried tofu served in light broth with spicy grated avocado with light vinegar 5.75
daikon, scallion & bonito flakes 5.50 Tuna Tataki* slightly cooked thin sliced tuna served with scallion,
Croquette deep fried breaded mashed potatoes 5.50 spicy grated daikon & ponzu sauce 8.25
Edamame boiled soybeans 4.75 Beef Tataki* thin sliced rare beef, scallion, onion & spicy grated
Fried Oyster deep fried breaded oyster 7.25 daikon served with ponzu sauce 9.25
Gyoza deep fried or steamed dumpling 5.50 Tartare * choice of tuna, salmon or yellowtail with chopped onion, scallion,
a) Pork b) Vegetable black caviar & spicy citrus olive oil 8.95
Hamachi Kama deep fried yellowtail collar served with spicy Sushi Pizza* choice of tuna, salmon, yellowtail or eel with tortilla, tomato,
grated daikon, scallion & ponzu sauce 8.75 red onion, scallion, pepper, jalapeno dressing & spicy mayo 11.95
Hotate Hokkaiyaki baked scallop on shell with crabstick, Sunomono * assorted filets of raw fish in light vinegar 6.25
mushroom, flying fish roe & spicy mayo 8.75 Tako Su cooked octopus in light vinegar 6.26
Ika Hokkaiyaki baked squid on shell with crab stick, mushroom, Ebi Su cooked shrimp in light vinegar 6.25
flying fish roe & spicy mayo 8.75 Seafood Naruto* thin sliced cucumber rolled over crab stick, flying fish
Kalamari deep fried squid 7.95 roe, avocado, tuna, salmon & white fish with light vinegar 9.95
Kimchi Pancake kimchi & scallion in wheat batter pancake 6.95 Ika Tobiko Ae* squid & flying fish roe w/ raw quail egg on top 7.25
Komochi Shishamo pan fried roe-carrying smelt fish 5.75 Ikura Oroshi* salmon roe with grated daikon radish 5.50
Kushiyaki broiled meat on skewer with teriyaki sauce on top Nama Uni* fresh sea urchin with quail egg on top 8.25
a) Chicken 5.50 b) Beef 6.25
Sanma Shioyaki broiled whole mackerel pike 5.75
Seafood Pancake shrimp, squid, clam & scallion in wheat batter
pancake 7.95
SALAD
Shumai steamed shrimp dumpling 5.50 Garden Salad greens with choice of ginger or sesame dressing 2.95
Soft Shell Crab deep fried soft shell crab served with spicy grated (add chicken $3.25 extra)
daikon, scallion & ponzu sauce 7.95 Seaweed Salad seasoned seaweed 5.25
Spicy Tofu pan fried tofu with mild spicy sauce 5.00 Oshitashi seasoned boiled spinach 5.50
Spring Roll deep fried pork & vegetable spring roll 5.75 Avocado Salad * avocado, cucumber, flying fish roe & crab stick mixed
Tatsuta Age fried ginger flavored chicken tenderloin 6.75 with spicy mayo 6.95
Tempura light battered & deep fried Seafood Salad* avocado, cucumber, flying fish roe, crab stick & seafood
a) Shrimp & Vegetable 6.75 mixed with spicy mayo 7.95
b) Vegetable 5.50 Tuna Avocado Salad* avocado salad with tuna, tempura flake & teriyaki
c) Shrimp 7.25 sauce 9.95
Wings deep fried chicken wings 6.75

SOUP
SIDE ORDERS Miso Shiru soybean paste soup with tofu, scallion & seaweed 2.00
Steamed Rice / Sushi Rice 2.00 Dobin Mushi seafood, chicken & shitake mushroom with light broth
Brown Rice 3.00 served in little pot 6.50
Bean Sprout 2.75 Clam Soup clam with shell in a light broth 10.95
Kimchi 3.50 Odeng Japanese fish cake & vegetable in light broth 10.95
Japanese Pickles 2.50
Steamed Vegetable 3.50
Spicy Mayo 1.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or


eggs may increase your risk of food borne illness

DINNER
FROM THE KITCHEN
COLD APPETIZER
Sashimi Sampler* assorted filets of raw fish 8.95
TEMPURA $1.00 extra for brown rice
Lightly battered & deep fried Haidupbab* slices of raw fish with fresh vegetable 14.95
Shrimp & Vegetable 14.95 Bulgogi marinated paper thin slice beef 13.25
Shrimp Only 15.25 Spicy Pork Bulgogi stir fried thin sliced pork in spicy sauce 13.25
Vegetable Only 11.95 Kalbi marinated beef short ribs 15.50
Chicken & Vegetable 14.25 Kimchibokum stir fried kimchi & pork with tofu 12.25
Spicy Squid stir fried squid & vegetable in spicy sauce 13.75
Maewootang spicy seafood stew 14.50
TERIYAKI / SHIOYAKI Yookgaejang spicy beef, egg & vegetable in soup12.25
$1.00 extra for brown rice Kimchi Jeegae kimchi, pork & tofu stew 11.95
Broiled & served with sweetened soy sauce Soft Tofu Jeegae spicy chopped seafood, veg & soft tofu stew 13.75
Beef 15.25 Chicken 13.25
Salmon 14.75 Shrimp 15.95
Saba filets of mackerel 14.00
Sanma whole mackerel pike 13.25
Miso Salmon sweet miso marinated 16.25 FROM THE SUSHI BAR
Nigiri Regular* 9 pcs of assorted filets of raw fish over
seasoned rice & tuna roll 14.95
AGEMONO $1.00 extra for brown rice Nigiri Deluxe* 12 pcs of assorted filets of raw fish over seasoned
breaded & deep fried then served with Japanese style sweet & sour sauce rice & tuna roll 17.95
Tonkastu (Pork) 13.50 Chicken 13.50 Maki Combo* California maki, Spicy tuna maki & Unagi
White Fish 13.75 Salmon 15.50 Maki 13.95
Shrimp 15.50 Sashimi Dinner* assorted filets of raw fish 24.50
Chirashi* assorted sashimi on a bed of seasoned rice 15.95
Tekka Don* sliced raw tuna over a bed of seasoned rice 14.95
NOODLES Kohaku Don* sliced raw tuna & yellowtail over a bed of seasoned
Nabeyaki Udon thick wheat noodles in light broth with vegetable, rice 14.95
chicken, egg & shrimp tempura on top 13.95 Ikura Sake Don* salmon roe & sliced salmon over a bed of
Tempura Udon thick wheat noodles in soup with shrimp & vegetable seasoned rice 14.95
tempura on the side 13.25 Una Ju broiled fresh water eel with sweetened soy sauce over a bed
Sansai Udon thick wheat noodles in soup with mountain vegetable & of rice 15.95
seaweed 10.50 Sushi & Sashimi* assorted sushi, sashimi & tuna roll 19.95
Kayuga Udon spicy seafood & vegetable soup with thick wheat Kayuga Special for “Two”* 43.95 a choice of
noodles 13.95 a) Sushi & Maki b) Sashimi & Maki c) Sushi & Sashimi
Yakisoba stir fried Japanese egg noodles with veg & chicken 11.25 Kayuga Boat* (for four) chef’s choice of Sushi, Sashimi &
Yaki Udon stir fried thick wheat noodles with veg & chicken 11.95 Maki 86.95
Yaki Seafood Udon stir fried thick wheat noodles with vegetable &
seafood 13.75
Sukiyaki thin sliced beef, tofu & vegetable in sweet broth with clear *Consuming raw or undercooked meats, poultry, seafood, shellfish, or
noodles 14.95 eggs may increase your risk of food borne illness

FRIED RICE (add curry powder $1.00 extra)


$1.00 extra for brown rice
Chicken Fried Rice chicken & vegetable 9.95
Kimchi Fried Rice kimchi, pork, veg & egg on top 11.25
House Special Fried Rice mixed veg & seafood 12.95
Shrimp & Bacon Fried Rice shrimp, bacon & mixed
vegetable 13.50
NIGIRI (Each order consists of two pieces)
For Sashimi (3pcs) $1.35 EXTRA
Botan Ebi* (jumbo sweet shrimp) 8.00 (sashimi $12.00)
Ebi (shrimp) 3.95
Hamachi* (yellowtail) 4.75
Hokkigai (surf clam) 4.25
Hotategai* (scallop) 4.75
Ika* (squid) 4.25
Ikura* (salmon roe) 4.75
KOREAN SPECIAL$1.00 extra for brown Inari (fried bean curd) 3.50
rice Kanikama (imitation crab) 3.50
Dukboki rice cake, vegetable & clear noodles in spicy sauce 9.95 Maguro* (tuna) 4.75
Bibimbob assorted seasoned vegetable & egg on top with choice of Saba* (mackerel) 4.25
beef, chicken, spicy pork or tofu 11.75 Sake* (salmon) 4.75
Okdol Bibimbob bibimbob served in sizzling hot stone pot 12.95 Smoke Sake (smoke salmon) 5.25
Super White Tuna* 4.75 mayo maki with flying fish roe outside) 6.95
Suzuki* (stripe bass) 4.75 Dragon Maki* (tuna, cucumber, spicy mayo maki with eel, avocado,
Tako (octopus) 4.75 teriyaki sauce & flying fish roe on top) 9.95
Tamago (egg omelet) 3.50 Halloween Maki* (salmon, mango maki with flying fish roe & tempura
Tobiko* (flying fish roe) 4.25 flake outside) 8.50
Unagi (fresh water eel) 4.50 Kani Katsu Maki (crab stick tempura, cucumber with mayo & katsu sauce)
Uni* (sea urchin) 6.25 6.95
Wasabi Tobiko* (wasabi flavored flying fish roe) 4.75 Kayuga Maki-4pcs (shrimp, crab stick salad, avo & lettuce) 6.75
Add Quail Egg* $1.15EXTRA MIT Maki* (tamago, crabstick, avocado maki with torched salmon on top,
spicy mayo, teriyaki sauce) 9.95
Patriot Maki-5pcs (deep fried yellowtail, avocado, cucumber, flying fish
MAKIMONO roe, scallion with spicy mayo & teriyaki sauce) 9.75
Asparagus Maki 3.75 Rainbow Maki* (crab stick salad, cucumber maki with tuna, salmon,
Avocado Maki 3.50 whitefish, shrimp & yellowtail on top) 8.95
Avo-Cu Maki 3.95 Red Sox Maki (lobster, avocado, cucumber & spicy mayo) 8.95
Idaho Maki (sweet potato tempura, teriyaki sauce) 4.75 Scorpion Maki* (eel, avocado maki with shrimp, teriyaki sauce & flying
Kappa Maki (cucumber) 3.50 fish roe on top) 9.50
Oshinko Maki (pickled radish) 3.50 Shell Fish Maki* (cooked octopus, shrimp, clam, avocado, cucumber maki
Popeye Maki (cooked spinach, carrot) 4.50 with flying fish roe & spicy mayo on top) 8.95
Shitake Maki 3.95 Shrimp Tempura Maki*-4pcs (shrimp tempura, avocado, cucumber,
Sweet Veggie Maki (sweetened tofu, cu, avo) 4.25 flying fish roe & spicy mayo) 7.25
Vegi Dreaming (avocado, cucumber, asparagus) 4.50 Snow Maki* (spicy California maki & cream cheese with torched super
white tuna on top) 9.95
Alaska Maki* (salmon, avocado, cucumber) 4.75 Spider Maki*-4pcs (soft shell crab, cucumber, avocado, flying fish roe &
California Maki*-4pcs (crabstick, avo, cu, flying fish roe) 4.95 spicy mayo) 8.25
Chicken Maki (cooked chicken, avocado, teriyaki sauce) 4.75 Super Shrimp Tempura Maki*-4pcs (eel, shrimp tempura, avocado,
Comm. Ave. Maki (eel, egg omelet, crab stick) 6.50 cucumber, flying fish roe & spicy mayo) 8.95
Ebi-Cu Maki (shrimp, cucumber) 4.95 Tropical Maki (mango, avocado, cucumber maki with shrimp & spicy mayo
Futo Maki (crab stick, egg omelet, vegetable) 5.25 on top) 8.75
Gokudo Maki* (mackerel, ginger, scallion) 4.50 Volcano Maki (cooked scallop, avocado maki with torched crab stick salad,
Negihamachi Maki* (yellowtail, scallion) 4.75 spicy mayo & tempura flake on top) 9.95
Phily Maki (smoke salmon, cream cheese, cucumber) 5.75
Sake Teriyaki Maki (cooked salmon, avocado, teriyaki sauce) 5.25
Spicy Hamachi Maki* (yellowtail, scallion, cu, spicy mayo) 5.75 Any Nigiri or Maki can be made with Brown Rice 75₵ extra
Spicy Salmon Maki* (salmon, cucumber, spicy mayo) 5.00
Spicy Scallop Maki* (scallop, scallion,cu, spicy mayo) 6.25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or
Spicy Tuna Maki* (tuna, cucumber, spicy mayo) 5.75 eggs may increase your risk of food borne illness
Steak Maki (beef, cream cheese, lettuce, teriyaki sauce) 5.95
Tekka Maki* (tuna) 4.25
Unagi Maki (eel, cucumber, avocado, teriyaki sauce) 5.50

HOUSE SPECIALTY MAKI


Alan’s Special Maki (deep fried seaweed wrapped salmon, flying
fish roe, avocado, cucumber with spicy mayo & teriyaki sauce on top)
8.95
Atlantic Maki (shrimp tempura, mango, avocado maki with spicy
lobster on top) 10.95
BU Maki (deep fried eel, crabstick, avocado, cucumber, cream cheese
with spicy mayo, teriyaki sauce) 9.95
Black Forest Maki*-4pcs (eel, sweet potato tempura, avocado,
cucumber with teriyaki sauce & black flying fish roe) 9.95
California Tempura Maki* (crab stick tempura, avocado,
cucumber maki with flying fish roe & spicy mayo on top) 6.75
Caterpillar Maki* (eel, cucumber maki with avocado, teriyaki sauce
& flying fish roe on top) 8.75
College Maki* (crab salad, cucumber, tempura flake with torched
salmon on top, spicy mayo, teriyaki sauce) 9.95
Crispy Spicy Tuna Maki* (tempura flake, tuna, cucumber, spicy
BEVERAGES

Soda (Coke, Diet Coke, Sprite, Ginger Ale) 1.95


Arizona Iced Tea 2.75
Green Tea/Oolong Tea (can) 2.75
Calpico (can) 3.25
Spring Water 1.95
Voss (375ml) (Still / Sparkling Water) 3.75
Red Bull 3.75

Smoothie (Non-alcohol) Lychee, Mango, Pina Colada,


Strawberry 3.95

DESSERT
Cheesecake 5.75
Fresh Fruits 8.25
Ice Cream 2 scoops (Red bean, Green tea, Vanilla) 3.95
Mochi Ice Cream 2pcs (Red bean, Green tea,
Strawberry, Mango, Lychee, Tiramisu, Chocolate coconut,
Chocolate espresso) 3.95

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