Академический Документы
Профессиональный Документы
Культура Документы
Sushi Sampler* assorted filets of raw fish over seasoned rice 7.25
HOT APPETIZER Naruto* thin sliced cucumber rolled over crab stick, flying fish roe &
Agedashi Tofu fried tofu served in light broth with spicy grated avocado with light vinegar 5.75
daikon, scallion & bonito flakes 5.50 Tuna Tataki* slightly cooked thin sliced tuna served with scallion,
Croquette deep fried breaded mashed potatoes 5.50 spicy grated daikon & ponzu sauce 8.25
Edamame boiled soybeans 4.75 Beef Tataki* thin sliced rare beef, scallion, onion & spicy grated
Fried Oyster deep fried breaded oyster 7.25 daikon served with ponzu sauce 9.25
Gyoza deep fried or steamed dumpling 5.50 Tartare * choice of tuna, salmon or yellowtail with chopped onion, scallion,
a) Pork b) Vegetable black caviar & spicy citrus olive oil 8.95
Hamachi Kama deep fried yellowtail collar served with spicy Sushi Pizza* choice of tuna, salmon, yellowtail or eel with tortilla, tomato,
grated daikon, scallion & ponzu sauce 8.75 red onion, scallion, pepper, jalapeno dressing & spicy mayo 11.95
Hotate Hokkaiyaki baked scallop on shell with crabstick, Sunomono * assorted filets of raw fish in light vinegar 6.25
mushroom, flying fish roe & spicy mayo 8.75 Tako Su cooked octopus in light vinegar 6.26
Ika Hokkaiyaki baked squid on shell with crab stick, mushroom, Ebi Su cooked shrimp in light vinegar 6.25
flying fish roe & spicy mayo 8.75 Seafood Naruto* thin sliced cucumber rolled over crab stick, flying fish
Kalamari deep fried squid 7.95 roe, avocado, tuna, salmon & white fish with light vinegar 9.95
Kimchi Pancake kimchi & scallion in wheat batter pancake 6.95 Ika Tobiko Ae* squid & flying fish roe w/ raw quail egg on top 7.25
Komochi Shishamo pan fried roe-carrying smelt fish 5.75 Ikura Oroshi* salmon roe with grated daikon radish 5.50
Kushiyaki broiled meat on skewer with teriyaki sauce on top Nama Uni* fresh sea urchin with quail egg on top 8.25
a) Chicken 5.50 b) Beef 6.25
Sanma Shioyaki broiled whole mackerel pike 5.75
Seafood Pancake shrimp, squid, clam & scallion in wheat batter
pancake 7.95
SALAD
Shumai steamed shrimp dumpling 5.50 Garden Salad greens with choice of ginger or sesame dressing 2.95
Soft Shell Crab deep fried soft shell crab served with spicy grated (add chicken $3.25 extra)
daikon, scallion & ponzu sauce 7.95 Seaweed Salad seasoned seaweed 5.25
Spicy Tofu pan fried tofu with mild spicy sauce 5.00 Oshitashi seasoned boiled spinach 5.50
Spring Roll deep fried pork & vegetable spring roll 5.75 Avocado Salad * avocado, cucumber, flying fish roe & crab stick mixed
Tatsuta Age fried ginger flavored chicken tenderloin 6.75 with spicy mayo 6.95
Tempura light battered & deep fried Seafood Salad* avocado, cucumber, flying fish roe, crab stick & seafood
a) Shrimp & Vegetable 6.75 mixed with spicy mayo 7.95
b) Vegetable 5.50 Tuna Avocado Salad* avocado salad with tuna, tempura flake & teriyaki
c) Shrimp 7.25 sauce 9.95
Wings deep fried chicken wings 6.75
SOUP
SIDE ORDERS Miso Shiru soybean paste soup with tofu, scallion & seaweed 2.00
Steamed Rice / Sushi Rice 2.00 Dobin Mushi seafood, chicken & shitake mushroom with light broth
Brown Rice 3.00 served in little pot 6.50
Bean Sprout 2.75 Clam Soup clam with shell in a light broth 10.95
Kimchi 3.50 Odeng Japanese fish cake & vegetable in light broth 10.95
Japanese Pickles 2.50
Steamed Vegetable 3.50
Spicy Mayo 1.00
DINNER
FROM THE KITCHEN
COLD APPETIZER
Sashimi Sampler* assorted filets of raw fish 8.95
TEMPURA $1.00 extra for brown rice
Lightly battered & deep fried Haidupbab* slices of raw fish with fresh vegetable 14.95
Shrimp & Vegetable 14.95 Bulgogi marinated paper thin slice beef 13.25
Shrimp Only 15.25 Spicy Pork Bulgogi stir fried thin sliced pork in spicy sauce 13.25
Vegetable Only 11.95 Kalbi marinated beef short ribs 15.50
Chicken & Vegetable 14.25 Kimchibokum stir fried kimchi & pork with tofu 12.25
Spicy Squid stir fried squid & vegetable in spicy sauce 13.75
Maewootang spicy seafood stew 14.50
TERIYAKI / SHIOYAKI Yookgaejang spicy beef, egg & vegetable in soup12.25
$1.00 extra for brown rice Kimchi Jeegae kimchi, pork & tofu stew 11.95
Broiled & served with sweetened soy sauce Soft Tofu Jeegae spicy chopped seafood, veg & soft tofu stew 13.75
Beef 15.25 Chicken 13.25
Salmon 14.75 Shrimp 15.95
Saba filets of mackerel 14.00
Sanma whole mackerel pike 13.25
Miso Salmon sweet miso marinated 16.25 FROM THE SUSHI BAR
Nigiri Regular* 9 pcs of assorted filets of raw fish over
seasoned rice & tuna roll 14.95
AGEMONO $1.00 extra for brown rice Nigiri Deluxe* 12 pcs of assorted filets of raw fish over seasoned
breaded & deep fried then served with Japanese style sweet & sour sauce rice & tuna roll 17.95
Tonkastu (Pork) 13.50 Chicken 13.50 Maki Combo* California maki, Spicy tuna maki & Unagi
White Fish 13.75 Salmon 15.50 Maki 13.95
Shrimp 15.50 Sashimi Dinner* assorted filets of raw fish 24.50
Chirashi* assorted sashimi on a bed of seasoned rice 15.95
Tekka Don* sliced raw tuna over a bed of seasoned rice 14.95
NOODLES Kohaku Don* sliced raw tuna & yellowtail over a bed of seasoned
Nabeyaki Udon thick wheat noodles in light broth with vegetable, rice 14.95
chicken, egg & shrimp tempura on top 13.95 Ikura Sake Don* salmon roe & sliced salmon over a bed of
Tempura Udon thick wheat noodles in soup with shrimp & vegetable seasoned rice 14.95
tempura on the side 13.25 Una Ju broiled fresh water eel with sweetened soy sauce over a bed
Sansai Udon thick wheat noodles in soup with mountain vegetable & of rice 15.95
seaweed 10.50 Sushi & Sashimi* assorted sushi, sashimi & tuna roll 19.95
Kayuga Udon spicy seafood & vegetable soup with thick wheat Kayuga Special for “Two”* 43.95 a choice of
noodles 13.95 a) Sushi & Maki b) Sashimi & Maki c) Sushi & Sashimi
Yakisoba stir fried Japanese egg noodles with veg & chicken 11.25 Kayuga Boat* (for four) chef’s choice of Sushi, Sashimi &
Yaki Udon stir fried thick wheat noodles with veg & chicken 11.95 Maki 86.95
Yaki Seafood Udon stir fried thick wheat noodles with vegetable &
seafood 13.75
Sukiyaki thin sliced beef, tofu & vegetable in sweet broth with clear *Consuming raw or undercooked meats, poultry, seafood, shellfish, or
noodles 14.95 eggs may increase your risk of food borne illness
DESSERT
Cheesecake 5.75
Fresh Fruits 8.25
Ice Cream 2 scoops (Red bean, Green tea, Vanilla) 3.95
Mochi Ice Cream 2pcs (Red bean, Green tea,
Strawberry, Mango, Lychee, Tiramisu, Chocolate coconut,
Chocolate espresso) 3.95