Date 9/5/2017

SI No Tasks Responsible Reporting Target Date Remarks

Short Term Plan

Liquid Quark Cheddar Recipes

1 Validation of Liquid Quark Recipe of SOS production (VF) PR WSK Done Done and Commercial run started from 02.08.17

2 Validation of Liquid Quark recipe in IWS (VF) and commecrical run PR WSK 30.08.17 Validation trails done 07.08.17,sent recipe for costing waiting for feedback for further run

3 Validation of Liquid Quark recipe in BIB (VF) and Commecrical run PR WSK Done Trial done and team commented flavor has to increase ,0.5 % increase EMC ,Send Recipe for
costing ,waiting for feedback ,Mr.TSA has to check the product for further go signal

4 Validation of Liquid Quark Recipe for MF SOS PR WSK Done Trials done ,wait upto 02.08.17 for firmness ,Second time graded on 08.08.17 sent recipe for costing
,waiting for next steps
5 Cheddar cheese Shredded /block for Philippines PR WSK TBA Trials done 40 kg on 14.08.17 ,samples to be send to Mr.TSA for evalaution
Powder Recipe Analog Mozzarella
Various trials done ,results is not stretching ,1 ton ordered Premium Rennet casein from lactalis
6 Trial of Analog powder Recipe of Mozz(VF ) PR WSK 10.09.17 ,Waiting for premium rennet casein ETD 15.08.19
7 Trial of Analog powder Recipe of Mozz(MF ) PR WSK 10.09.17
8 Commercial Production of Analog Recipes(VF and MF) PR WSK TBA Based on costing further decision will be taken
Mozzarella Recipe for Domino
Made on 02.08.16 with washing and pressing of curd ,still blisters are in the pizza test
9 Trial of Premium Mozzarella curd with washing to reduce lactose PR WSK TBA ,communicated to Marco ,as per marco mail ,nothing to further recommend

10 Trail with Skimmed Curd PR WSK 25.08.17 Skimmed curd trials taken in mini mixer ,results are showing good ,scale it up in 200 kg cooker
planned on 16.08.17
Feta Line
11 Feta Cheese Trial with New Fat Golden Olina 38DY Vegetable Fat PR WSK Done Commercial production started from 06.08.17
12 Low cost Feta recipe using starch PR WSK 30.09.17 Trials to be taken in tubular heat exchanager instead of PHE
Cream Cheese
13 Soft Cream Cheese Recipe (Labneh concept) with Probat 222 PR WSK 30.08.17
14 Soft Cream Cheese Recipe (Poul Recommendation) with R704 PR WSK 30.08.17
Chocolate Hazel Nut
15 Hazelnut Spread PR WSK Done Trial done 1.5 ton on 07.08.17,sent samples to Mr.TSA and Marketing team ,waiting for feedback
IWS
16 IWS with SKIMMED CHEESE CURD PR WSK Done Trial done on 31.07.17 ,During Grading ,taste is not good ,07.08.17 taking one more trial with Skimmed curd
17 Low cost IWS recipe using liquid Quark PR WSK 15.09.17 Formulation made ,trial to be taken in thermomix before scaling
Ice cream Mix Recipe
Ordered 25MT of Butter milk powder ,using butter milk powder ,estimated reducing of butter
18 Working to reduce butter in the ice cream softserve PR WSK 30.08.17 conusmption by 15Mt/year with cost saving SAR 250,000,Got cream specs from Alsafi ,waiting
further feedback from Mr.WSK
Glaze
19 Orange Filling PR WSK 25.08.17 Trial done on 14.08.17 ,sample available
20 Strawberry Filling 50% fruits PR WSK 25.08.17
Medium Term Plan

Premium Mozzarella Recipe using culture

21 Trial of Premium Mozzarella curd using culture PR WSK 30.12.17 Trial done on 29.07.17 ,costing /kg of curd is 17 SAR ,working on the recipe to meet the break even
point (12 SAR)