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INTRODUCTION
BMAC5203 Accounting for Business Decision Making is one of the courses
offered by the Business School at Open University Malaysia (OUM). This course
is worth 3 credit hours and should be covered over 8 to 15 weeks.
COURSE AUDIENCE
This course is offered to all learners taking the Master in Business Administration
programme. This module aims to impart the fundamentals of accounting,
designed for business students without any exposure to basic accounting. This
module intends to describe the importance of Accounting Information in
business decisions, to discuss the basic concepts, principles of financial and
management accounting, and apply accounting in planning, control and decision
making which will be useful for subsequent courses.
STUDY SCHEDULE
It is a standard OUM practice that learners accumulate 40 study hours for every
credit hour. As such, for a three-credit hour course, you are expected to spend
120 study hours. Table 1 gives an estimation of how the 120 study hours could be
accumulated.
Study
Study Activities
Hours
Briefly go through the course content and participate in initial discussions 5
Study the module 60
Attend 4 tutorial sessions 10
Online participation 12
Revision 15
Assignment(s), Test(s) and Examination(s) 20
TOTAL STUDY HOURS ACCUMULATED 120
COURSE OUTCOMES
By the end of this course, you should be able to:
1. Explain the basic aims (viz. stock valuation, profit determination, decision
making, planning and control) of management accounting (managerial)
information systems in an organisation;
2. Explain the role of ethics in the managerial decision making process; and
COURSE SYNOPSIS
This course is divided into ten topics. The synopsis for each topic is listed as
follows:
This topic will help you understand how accounting information is created and
how decision makers, both internal and external, use this information to make
decisions. You will also realise that there is a standard set of rules and regulatory
framework governing how to record and report financial information.
Topic 4 begins with a discussion on the concept of cost in decision making. There
can be multiple categories of cost or expenses or organisations, such as,
administrative cost and distribution cost and costs can be classified in different
ways for different purposes for decision making.
Topic 7 touches on budgets and discusses the Budgeting Process from the
conception of the plan to the expected execution of it. What and How
resources are to be used over a specified time period including control that uses
feedback on actual operating results to compare with the plan to evaluate
performance in achieving the plan and goals will also be discussed.
Topic 8 discusses the Flexible Budget and its importance. Using the Fixed
Budgets and Flexible Budgets, Variance Analysis will be discussed.
Topic 9 describes the Variance Analysis such as Direct Materials Price and
Efficiency Variances, Direct Labour Price and Efficiency Variances, Variable
Overhead Spending and Efficiency Variance, and Fixed Overhead Spending and
Production-Volume Variances.
Learning Outcomes: This section refers to what you should achieve after you
have completely covered a topic. As you go through each topic, you should
frequently refer to these learning outcomes. By doing this, you can continuously
gauge your understanding of the topic.
apply it to real situations. You should, at the same time, engage yourself in higher
order thinking where you might be required to analyse, synthesise and evaluate
instead of only having to recall and define.
Summary: You will find this component at the end of each topic. This component
helps you to recap the whole topic. By going through the summary, you should
be able to gauge your knowledge retention level. Should you find points in the
summary that you do not fully understand, it would be a good idea for you to
revisit the details in the module.
Key Terms: This component can be found at the end of each topic. You should go
through this component to remind yourself of important terms or jargon used
throughout the module. Should you find terms here that you are not able to
explain, you should look for the terms in the module.
PRIOR KNOWLEDGE
This is an introductory course. There is no prior knowledge needed.
ASSESSMENT METHOD
Please refer to myINSPIRE.
REFERENCES
Garrison, R. H., Noreen, E. W., Brewer, P. C., Cheng, N. S., & Yuen, K. C. K.
(2012). Managerial accounting, an asian perspective (13th ed.). McGraw-
Hill Companies, Inc.
Hansen, D. R., & Mowen, M. M. (2003). Management accounting (6th ed.). South
Western College Publishing.
Zimmerman, J. L. (2000). Accounting for decision making and control (3rd ed.).
McGraw Hill Companies, Inc.