TAELIN LANIER

1652 S 95th ST, Tacoma, WA, 98444

(253) 219-6330 taelinlanier@yahoo.com
http://taelinsportfolio.weebly.com

OBJECTIVE
Obtain a clinical dietitian position that can benefit from a highly motivated and passionate nutritionist with entry-
level dietetic skills in medical nutrition therapy, nutrition education, and counseling for people facing acute and
chronic diseases.
PROFESSIONAL EXPERIENCE
Dietetic Internship Keene State College, Keene, NH August 2016-August 2017
Exceeded expectations in displaying professional behavior and attitudes consistent with the Academys code of
ethics and organizations policies and standards
Provided evidence based guidelines and science-based literature via presentations and demonstrations to both health
care professionals and the lay
Established collaborative relationships with other professionals to deliver effective nutrition education, counseling,
and health promotion services
Collaborated with interdisciplinary teams to assess individual health, identify and prioritize specific nutrition
problems, and establish plan of care directly addressing patients nutrition diagnosis
Demonstrated effective problem solving and professional judgment to meet patient, client, and company needs in
clinical and food service settings
Built confidence in operating various computer programs such as Mckesson Electronic Medical Records, Academy
of Nutrition and Dietetics online Nutrition Care Manual, Food Processor Nutrition Analysis, Microsoft Office, and
Google Drive
Food Sense Nutrition Educator WSU Extension, King County, WA June 2015-August 2016
Delivered food and nutrition content to adults of different ethnic, education, and socioeconomic backgrounds
Conducted food demos and led others in meal preparation for various diets and nutrition recommendations
Collaborated with colleagues in the evaluation and implementation of nutrition curriculum in public schools
Kitchen Coordinator SPU, Community Kitchen, Seattle, WA October 2015-March 2016
Efficiently organized monthly community kitchen events that served over 30 people
Successfully lead 14 team members in roles and responsibilities through constant communication, direction towards
various resources, and demonstrating a positive, can-do attitude
Independently managed kitchen by grocery shopping, taking inventory, and conducting monthly cost analysis
Meal Preparation Assistant Supervisor Tent City 3, Seattle, WA January 2015-March 2015
Guided volunteers in efficient and safe ways to prepare and serve food to 60 homeless persons
Modified recipes to provide the highest quality of nutrition & flavor
Intern Awant Health & Wellness, Seattle, WA November 2013-June 2014
Assessed body fat and muscle mass using methods such as calipers, scales, and anthropometric measurements
Calculated energy and protein needs for the creation of weight-loss and muscle gain meal plans
EDUCATION
Bachelor of Science, Food and Nutritional Sciences: Dietetics, Seattle Pacific University, Seattle, WA June 2016
VOLUNTEER EXPERIENCE
Nutrition Assistant American Diabetes Association: Camp Sealth, Vashon, WA August 2014/2015
Evaluated blood glucose levels and recommended appropriate carbohydrate interventions for children with Type I
Diabetes Mellitus
Calculated carbohydrate content of various meals, snacks, and beverages using diabetic exchanges and food labels
CERTIFICATIONS / MEMBERSHIPS / AWARDS
Pending RDN Examination and Registration Scheduled Exam Date November 22, 2017
WA State Food Worker Card Expiration August 2019
ServSafe Certified Expiration May 2020
Academy of Nutrition and Dietetics May 2015-Present
Washington State Food and Nutrition Council May 2015-Present
Diabetes Care and Education Dietetic Practice Group February 2016-Present
Public Health/Community Nutrition Dietetic Practice Group February 2016-Present
New Hampshire Dietetic Intern of the Year New Hampshire Dietetic Association May 2017