Boondi Ladoo Recipe Preparation | North Indian Style

Boondi ke Laddu

Boondi Ladoo Recipe: During occasions

boondi ladoo sweets are one of the attractive items which are found in almost all the
functions. All the age group people are fond of sweets. Laddu is the sweet which
can be offered to god at the time of Diwali and also in many festivals like
rakshabandan, ganesh chaturthi and more. They are often given as Prasad at hindu
mandir and it also served as a desert at the time of Eid in some muslim community.
Do you know the meaning of Boondi? The boondi is a Hindi word which means drop
or droplets.Varieties of laddoos can be made with other ingredients that may depend
on the recipe. It is considered to be one of the popular and delicious souths Indian
sweet.

We have several varieties in ladoo like mothichur ladoo, #Besan ladoo, boondi
ladoo, dry fruit ladoo which contains healthy nutrients.In the shops you generally find
ladoo with the red, green, saffroncolor added to get different flavors and taste.The
happiness of preparing ladoo at home gives immense pleasure and if you get the
result same as sweet shop then excitement is something which cannot be
expressed. Boondi ladoo recipe is not just easy to eat but very easy to prepare also.

The boondi ladoo making process is not difficult but the sugar syrup consistency is
important. It is a simple recipe can be prepared at home. Lets prepare the tasty
boondi ladoo.

Boondi Ladoo Recipe Ingredients Required:

Gram flour-1/2 kg
Rice flour-3 table spoons
Baking soda-a pinch
Ghee-100gm
Sugar-1/2 kg
Oil-for deep fry
Cardamom powder-1/2 table spoon
Cashew nuts-50gms
Raisins-50gms
Water melon seeds-1 table spoon
Water-1 cup
Yellow food color-a pinch
Boondi ke Laddu Preparation Steps:

1. Take a bowl and mix both the flours, food color, baking soda with the
waterproperly till the battergets pouring consistency or like dosa batter. Mix
the content such that no lumps are formed. Leave it for 15-20minutes.
2. Take a pan, add one table spoon of ghee and make the fry of cashewnuts,
raisins and melon seeds.
3. Before starting the procedure of ladoo, prepare the sugar syrup ready.
4. In a bowl take water, sugar and mix it till the sugar dissolves and allow it to
boil.

How to test string consistency?

5. In a cup of water the little amount of sugar syrup is poured to find string
consistency. If the syrupis not dissolves then the string is good enough for
ladoo.
6. When you touch the syrup with your fingers, it must be in the form of thick
paste. If the syrup is loose then cook it for few minutes.
7. Now add the cardamom powder to the syrup and stir it well.
8. Mix the flour batter once or twice before it is cooked.
9. Take a pan heat the oil for deep fry.
10. Put the karandiabove the pan and spread the batter. The flour mixture starts
falling down into pan.
11. Make a fry of boondi until it changes into golden brown color.Dont make a fry
of boondi like kara or crisp.
12. The same procedure is followed for whole batter.
13. Soak the boondi, fried cashewnuts, raisins and melon seeds to syrup about
20-25minutes.
14. By using ghee little by little make the round shape of ladoo.

The attractive and mouthwatering boondi ladoo is ready.

Dont cover the ladoos in container instead let it open in air for 4-5 hours or till they
become dry.

It is important to wipe the karandi for every time with the dry cloth so that the boond
is give a good shape from the holes.