DAFTAR PUSTAKA

Aryudhani, N. (2011). Mekanisme Aktivitas antitumor Bubuk Daun Cincau Hijau

(Premna oblongifolia Merr) pada Mencit C3H yang Ditransplantasi Sel
Tumor Payudara. Bogor: Institut Pertanian Bogor (IPB).

Astuti, S. M., Sakinah, M., Andayani, R., & Risch, A. (2011). Determination of
Saponin Compound from Anredera cordifolia (Ten) Steenis Plant (Binahong)
to Potential Treatment for Several Diseases. Journal of Agricultural Science,
3(4), 224-232.

Bendra, A. (2012). Uji Aktivitas Antioksidan Ekstrak Daun Premna oblongata Miq.
Dengan Metode DPPH dan Identifikasi Golongan Senyawa Kimia dari Fraksi
Teraktif. Universitas Indonesia, Jakarta.

Blauch, D. N. (1999). Spectrophotometer Simulation. Davidson: Davidson College.

Blois MS. (2005). Antioxidant determination by the use of stable free radical. Nature,
181, 1191-1200.

Dewoto, H. R. (2007). Pengembangan Obat Tradisional Indonesia Menjadi

Fitofarmaka. Majalah Kedokteran Indonesia, 57(7), 205-211.

Djamil, R., Wahyudi, Wahono, & Hanafi, M. (2012). Antioxidant Activity of

Flavonoid from Anredera cordifolia (Ten.) Steenis Leaves. International
Research Journal of Pharmacy,3(9), 241-243.

Carr, A. C., McCall, M. R., & Frei, B. (2000). Oxidation of LDL by Myeloperoxidase
and Reactive Nitrogen Species Reaction Pathways and Antioxidant
Protection. Arterioscler Thromb Vasc Biol, 101(23), 8598-8602.

1
Feng, Zhaohui., Hu, Wenwei., & Tang, Moon-shong. (2004). Trans-4-hydroxy-2-
nonenal inhibits nucleotide excision repair in human cells: A possible
mechanism for lipid peroxidation-induced carcinogenesis. Proceeding of the
national academy of sciences USA, 101(23), 8598-8602.

Gutteridge, J. M. (1995). Lipid Peroxidation and Antioxidants as Biomarkers of

Tissue Damage. Clinical Chemistry, 41(12), 1819-1828.

Halliwell, B. (2006). Reactive Species and Antioxidants. Redox Biology Is a

Fundamental Theme of Aerobic Life. Plant Physiology, 141(1), 312-322.

Handa, S. S., Khanuja, S. P., Longo, G., & Rakesh, D. D. (2008). Extraction
technologies for medicinal and aromatic plants. Trieste, Italy: International
Centre For Science And High Technology.

Julien, M., McFadyen, R., & Cullen, J. (2012). Biological Control of Weeds in
Australia. Melbourne: CSIRO.

Khoiriyah, N., & Amalia, L. (2014). Formulasi Cincau Jelly Drink (Premna
oblongifolia L Merr) Sebagai Pangan Fungsional Sumber Antioksidan. Jurnal
Gizi dan Pangan, 9(2), 73-80.

Kumar, V., Contran, R. S., & Robbins, S. L. (2007). Buku Ajar Patologi Robbins.
Jakarta: EGC.

Kurniawan, H. (2015). Karakterisasi simplisia dan skrining fitokimia serta uji

aktivitas antioksidan ekstrak etanol daun cincau perdu (premna oblongifolia
Merr.) dengan metode DPPH. Universitas Sumatera Utara, Medan.

Lampe, J. W. (1999). Health effects of vegetables and fruit: assessing mechanisms of

action in human experimental studies. The American Journal of Clinical
Nutrition, 70(1), 476-490.

Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and
functional foods: Impact on human health. Pharmacognosy Reviews,4(8),
118-126.

2
Lokesh D, Amitsankar D. 2012. Pharmacognostical evaluation and establishment of
quality parameters of medical plants of north-east india used by folklore
healers for treathment of hypertension. Journal Pharmacogn, 4(1), 27.

Manoi, B. F. (2009). Binahong (Anredera cordifolia) Sebagai Obat. Warta Penelitian

dan Pengembangan Tanaman Industri, 15(1), 3-6.

Marinova, G., & Batchvarov, V. (2011). Evaluation of the Methods for

Determination. Bulgarian Journal of Agricultural Science, 17(1), 11-24.

Molyneux, P. (2004). The Use of The Stable Free Radical Diphenylpicryl-Hydrazyl

(DPPH) for Estimating Antioxidant Activity. Songklanakarin J. Sci. Technol,
26(2), 211-219.

Muchtadi, D. (2009). Gizi Anti Penuaan Dini. Bandung: Alfabeta.

Napitupulu, R., Wisaksono, S., Efizal., Mooduto, L., Herawaty, T., Novianti, A.,
Wahyu, S., & Tumino. (2008). Taksonomi Koleksi Tanaman Obat Kebun
Tanaman Obat Citeureup. Jakarta: Badan Pengawas Obat dan Makanan
Republik Indonesia, Deputi Bidang Pengawasan Obat Tradisional, Kosmetik,
dan Produk Komplemen, Direktorat Obat Asli Indonesia.

Nichols, J. A., & Katiyar, S. K. (2010). Skin photoprotection by natural polyphenols:

anti-inflammatory, antioxidant and DNA repair mechanisms. Arch Dermatol
Res, 302(2), 71-83.

Nurdin, S., Zuidar, A. S., & Suharyono. (2005). Dried extract from green cincau
leaves as potential fibre sources for food enrichment. African Crop Science
Conference Proceedings, 7(1), 655-658.

Nurdin, Kusharto, C. M., Tanziha, I., & Januwati, M. (2009). Kandungan klorofil
berbagai jenis daun tanaman dan Cu-turunan klorofil serta karakteristik fisiko-
kimianya. Jurnal Gizi dan Pangan, 4(1), 13-19.

3
Parwata, I. O., Rita, W. S., & Yoga, R. (2009). Isolasi dan Uji Antiradikal bebas
Minyak Atsiri pada Daun Sirih (Piper betle Linn) Secara Spektroskopi Ultra
Violet-Tampak. Jurnal Kimia Universitas Udayana, 3(1), 7-13.

Perez-Jimenez, J., Arranz, S., Tabernero, M., Daz-Rubio, M. E., Serrano, J., Goni, I.,
Saura, F. (2008). Updated methodology to determine antioxidant capacity in
plant foods, oils and beverages: Extraction, measurement and expression of
results . Food Research International, 41(1),274-285.

Pham-Huy, L. A., He, H., & Pham-Huy, C. (2008). Free Radicals, Antioxidants in
Disease and Health. International journal of Biomedical science, 4(2),89-96.

Pitojo, S. (2008). Khasiat Cincau Perdu. Yogyakarta: Kanisius.

Pokorn, J., Yanishlieva, N., & Gordon, M. (2001). Antioxidants in Food: Practical
Applications. Cambridge: Woodhead Publishing Limited .

Prakash, A., Rigelhof, F., & MIller, E. (2001). Antioxidant Activity. Minneapolis:
Medallion Laboratories Analytical Progress.

Rachman, F., Logawa, E. D., Hegartika, H., & Simanjuntak, P. (2008). Aktivitas
Antioksidan Ekstrak tunggal dan Kombinasinya dari Tanaman Curcuma spp.
Jurnal Ilmu Kefarmasian Indonesia.6(2). 69-74.

Reynertson, K. A. (2007). Phytochemical Analysis of Bioactive Constituents From

Edible Myrtaceae Fruits (Unpublished doctoral dissertation). The City
University of New York, New York.

Rohmatussolihat. (2009). Antioksidan, penyelamat sel-sel tubuh manusia. Bio

Trends, 4(1), 5-9.

Saraswaty, V., Risdian, C., Budiwati, T.A., & Tjandrawati. (2013). Aktivitas
Antioksidan dari Kombinasi Ekstrak Etanol Kulit Manggis, Daun
Sirsak, dan Daun Sirih Merah. Proceeding Seminar Ilmu Pengetahuan

4
 Teknik 2013, 196-200. Diunduh dari
http://www.researchgate.net/publication/266994200.

Singh, G. K., Utami, N. V., & Usman, H. A. (2014). Effect of Topical Application of
Binahong [Anredera cordifolia (Ten.)Steenis] Leaf Paste in Wound Healing
Process in Mice. Althea Medical Journal, 1(1), 6-11.

Sugito. (2011). Pemanfaatan Cincau Hijau Sebagai Pangan Fungsional Antitumor,

Antioksidan Biologis Dan Peningkat Sistem Imun Tubuh. Jurnal
Pembangunan Manusia, 5(2), 1-12.

Sukandar, E. Y., Qowiyyah, A., & Larasari, L. (2011). Effect Of Metanol Extract
Hearhleaf Madeiravine (Anredera cordifolia (Ten.) Steenis) Leaves On Blood
Sugar In Diabetes Mellitus Model Mice. Jurnal Medika Planta,1(4), 1-10.

Sundari, F., Amalia, L., & Ekawidyani, K. R. (2014). Minuman cincau hijau (Premna
oblongifolia Merr.) dapat menurunkan tekanan darah pada wanita dewasa
penderita hipertensi ringan dan sedang. Jurnal Gizi Pangan, 9(3), 203-210.

Valko, M., Leibfritz, D., Moncola, J., Cronin, M. T., Mazura, M., & Telser, J. (2007).
Free radicals and antioxidants in normal physiological. The International
Journal of Biochemistry & Cell Biology, 39(1), 44-84.

Widowati, W. (2008). Potensi Antioksidan sebagai Antidiabetes. Jurnal Kedokteran

Maranatha, 7(2), 1-11.

Widyanto, R. (2010). Pengaruh Pemberian Bubuk Daun Cincau Hijau (Premna

oblongifolia Merr) Terhadap Gambaran Histopatologis Jaringan Hati Mencit
C3h yang Ditransplantasi Sel Tumor Kelenjar Susu. Bogor: Institut Pertanian
Bogor(IPB).

Winarsi, H. (2007). Antioksidan Alami Dan Radikal. Yogyakarta: Kanisius.