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Medovnik

Ingredients:
1 teaspoon baking soda
Dough
50 g smooth wheat flour
Cream filling
150 g white sugar 1 tin sweetened condensed milk (Salko)

1 egg 1 bar (big) butter

50 g butter 1 cup sour cream

2 tablespoons honey icing sugar

5 tablespoons milk
Decoration (sprinkles)
60 g walnuts
Procedure:

Dough melt butter in a pot on the stovetop, then add milk, egg, sugar, honey and baking

soda. Once you melt everything together into a uniform mass, pour it into a bowl filled with

flour and make a dough. From the dough, create five slabs (layers) of equal size and bake

them one after another for 5-7 minutes in the oven preheated to 175C.

Before the layers cool, trim them into a desired shape and create a sort of breadcrumbs from
the leftovers to use for crumb coating.
Cream filling no. 1 pour the condensed milk (Salko) into a bowl, add pieces of butter and
whisk thoroughly.
Cream filling no. 2 dump the sour cream into a bowl and fill the plastic cup with icing
sugar. Then pour it out into the same bowl and stir until smooth.
Finally, when the layers have cooled, spread both cream fillings evenly on each layer
spread the milk-based filling first. Spread cream fillings over the top and sides of the cake,
then crumb coat it with ground walnuts and trimmed off pieces of layers.