Projekt Nov kompetence k v odbornm vzdlvn

. projektu: CZ.1.07/1.1.36/02.0008

Coursebook for the study branch:

Cooks and waiters

Made by: Mgr. Mirka Tauschov

 ENGLISH FOR
COOKS AND WAITERS

Teachers book Mirka Tauschov

2
 Content

FIRST YEAR
My job.... 5
Vegetables .. 6
Vegetables A 7
Vegetables B...8
Fruit ... 9
Fruit A............... 10
Fruit B...................... 11
Memory game .................... 12
Vocabulary in use Fruit and vegetables...13
Wordlist .....................16
In the kitchen A........... 17
In the kitchen B............ 18
Another vocabulary A.. 19
Another vocabulary B.. 20
Vocabulary in use - in the kitchen .. 21
In the school canteen... 23
Wordlist 3.............................................................................................................. 24

SECOND YEAR
In a restaurant.. 25
Vocabulary in Use... 27
Soup 31
Meat..................... 32
Fish and seafood..... 36
Vocabulary meat . 37
Breakfast................................................................................................................39
Drinks beverages................................................................................................40
How to cook a meal................................................................................................41
Wordlist 4.................................................................................................................43

THIRD YEAR
Containers and quantities... 44
Cold cuisine.. 45
Wordlist 5 working processes 46
Beef meat ............48
Vocabulary in use.................................................................................................. 49
Pork meat............. ........... 50
International cuisine..............................................................................................51
Vocabulary in use. .52
In a cafe...................................................................................................................53

3
In the restaurant .. .. 56
Festive table ........ 57
Wordlist 7 another vocabulary... 58
How to welcome a guest........... 59
Taking an order 60
Saying goodbye to a guest............ 61
Wordlist 8 baking biscuits......... 62
How to bake biscuits......... 63
KEY .................. 64
VOCABULARY . 71
References.............................................................................................................75
AZ Quiz 176
Jeopard Take the risk.. 77
AZ Quiz 279
Jeopard Take the risk.. 80

4
 MY JOB
1. What do you do?
Match the words with the same or similar meaning.

2. Who are you?

Use some words from exercise 1 to introduce yourself.

Hello. My name is _________. I am ________ years old. I live in _______________.

I am a student. I study at Secondary business and services school in Jihlava.
I study to become a c______ and w________ . I will work in a k________ and a r_________.

3. Find the Czech translation for these expressions.

1.
2.
3.
4.
5.
6

5
 FRUIT AND VEGETABLES
VEGETABLES

Why should we eat vegetable?

Because - it contains vitamins, minerals, fibre and water .
- its healthy for our organism
- raw vegetable is the best for our health

What do you use vegetable for?

As the main course, for example - broccoli pudding, fried cauliflower, stewed carrot.
Main course side dishes for example: boiled mixture of vegetables, stewed cabbage.
In cold cuisine - decoration dishes, salads, vegetables with filling.

Recipe for fried cauliflower:

We take some pieces of washed cauliflower and we boil them in salt water, but not for soft.
We coat each piece of cauliflower with flour, whisked egg with milk and breadcrumbs.
We deep - fry them in hot oil.
It is good to serve it with potatoes (boiled, mashed, rosted)

6
 VEGETABLES A

First study this vocabulary

7
 VEGETABLES B

Now write the right word for each vegetable.

8
 FRUIT

Why should we eat fruit?

Because - it contains vitamins, minerals, fibre and water
- it contains easily digestible sugars
-it is refreshing

What do we use it for?

Main dishes - fruit filled dumplings of various pastry
Hot desserts - pancake with fruit
- cake with fruit and jelly
Fruit cups with whipped cream and various creams
- ice- cream sundae
- flamb fruit
Like decoration

Recipe for fruit cup with whipped cream:

We put fresh fruit or fruit compote into the bottom of a cup.

We add some cream and decorate it with fruit and fruit topic.

9
FRUIT A

10
FRUIT B

11
 Memory game

1. First you have 2 minutes to look at these fruits in15 pictures.

2. Then you have 2 minutes to write down all the words you can remember.

Solution

Tomato pineapple cabbage cherry cauliflower

peach cucumber radish grape pear

eggplant orange asparagus onion watermelon

12
 VOCABULARY IN USE
FRUIT AND VEGETABLES
1. Try to find the right word - a short description should help you

a) C _ _ _ _ _ this vegetable is red and about 20 cm long

b) K _ _ _ _ we use it when we eat, you can cut with it

c) C _ _ _ this person works in a kitchen and he/she is the boss there

d) S _ _ _ you usually begin your lunch with it, it is warm, you eat it with a spoon

e) F _ _ _ _ _ we usually have it in the kitchen to keep food cold

f) G _ _ _ _ _ when you eat it, your mouth smells terribly, but it is very healthy

g) M _ _ _ you can drink it, it is white and we get it from cows

h) M_ _ big cup

i) P _ _ _ _ _ you use it to prepare potatoes for cooking

j) S _ _ _ _ _ _ _ _ _ this fruit is red and quite small, we usually have it in our gardens

2. Competition

- make groups of four or five students

- one student reads the description, and who knows the word as the first gets one point.

3. Card game

Your teacher will cut these cards for you. Place them face down. When it is your turn, take one card
and try to describe it. If you manage to do it, you will get one point. There are five more words then in
exercise 1.

CARROT KNIFE CHEF SOUP FRIDGE

MILK PLATE STRAWBERRY KITCHEN GARLIC

MUG TOMATO WAITER PEELER SYRUP

13
4. You can play a Hangmangame with all the vocabulary from page 15.

5. Find the end of each word

FRUIT:

VEGETABLES:

6. Answer the questions

a) Are strawberries red or green?________ h) Are cucumbers long or short? __________

b) Are lemons sweet or bitter? ________ i ) Are potatoes blue or brown? __________
c) Are grapes big or small? ________ j ) Is lettuce white or green? __________
d) Are peaches sweet or bitter? ________ k) Can paprika be yellow? __________
e) Are watermelons big or small?________ l ) Is garlic spicy? __________
f) Is fresh fruit good or bad? ________ m) Is onion grey? __________
g) Is banana white or yellow? ________ n) Is radish small or big? __________

7. Find the right word and then the

solution below
follow the numbers 1 8.

14
8. True or false? WriteTor F.
1. Carrots are small and round. ___ 6. Pineapple grows on a tree. ___
2. People often eat raw potatoes. ___ 7. Lettuce is often frozen. ___
3. Salad is often cooked. ___ 8. Paprika can be green, red or yellow. ___
4. Chillies make your mouth hot. ___ 9. It is not good to put lemon in your tea ___
5. Cauliflower is yellow. ___ 10. We eat cherries in January. ___

9. WORD SEARCH PUZZLE - FRUIT AND VEGETABLES

Y R R E B W A R T S P E Y T A

S B U L N P G Y Q R C U R O E

C K W N O A V Y E U H C R M P

M T Z T R Z H B T A A Y E A Y

Y A A L W T M T E R P R H T J

K T I Q Z U E E R G Y P C O P

O C W F C L T O P A N E L O E

L B V U Z I T N F A S A B E D

K C C H S I D A R A R C R F B

C A U L I F L O W E R G I R S

E G A B B A C R A E P X S M O

D G T H J T W I J V U H M Q F

W H U G S M Q V Q X S R H K C

E G G P L A N T J V B P R W M

P I N E A P P L E T Z X Y G H
APPLE CABBAGE CARROT
CAULIFLOWER CHERRY CUCUMBER
EGGPLANT GARLIC GRAPE
LETTUCE ORRANGE PEA
PEAR PINEAPPLE POTATO
RADISH STRAWBERRY TOMATO

15
 WORD LIST 1 My job

barmaid barmanka, nice restaurant restaurace

cooker spork stove kamna, pec
chef kucha,fkucha waiter, waitress nk, nice

WORD LIST 2 Fruit and vegetables

asparagus chest lettuce hlvkov salt

broccoli brokolice mushroom jedl houba
Brussels sprout rikov kapusta onion cibule
cabbage kapusta, zel paprika paprika
carrot mrkev pea hrek
cauliflower kvtk pear hruka
kohlrabi kedluben pineapple ananas
cucumber okurka potato brambora
eggplant lilek radish edkvika
garlic esnek spinach pent
grapes hrozny strawberry,strawberries jahoda, jahody
green beans zelen fazolky tomato raje
cherry, cherries tee, ten watermelon meloun

16
 IN THE KITCHEN
A
Do you know all the things in the kitchen?

1. casserole 10. tin-opener 19. kettle

2. sieve 11. ladle 20. cupboard
3. bowl 12. rolling-pin 21. oven glove
4. cookery book 13. work surface 22. oven
5. washing-up liquid 14. fridge 23. shelf
6. sponge 15. freezer 24. frying-pan
7. tea towel 16. mug 25. food processor
8. mixer 17. toaster 26. saucepan
9. colander 18. breadboard 27. burner

17

Write down all the things from the kitchen you can remember.
1. _________________
2. _________________
3. _________________
4. _________________
5. _________________
6. _________________
7. _________________
8. _________________
9. _________________
B
10. _________________
11. _________________
12._________________
13._________________
14._________________
15._________________
16._________________
17._________________
18._________________
19. _________________
20. _________________
21. _________________
22. _________________
23. _________________
24. _________________
25. _________________
26. _________________
27. _________________
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ANOTHER VOCABULARY - PART A

19
B

20
 VOCABULARY IN USE
IN THE KITCHEN
1. Complete the sentences
1. Put the milk in the f___________ .
2. Put the dirty plates in the d____________ .
3. Put the meat in the o_________ .
4. Heat the soup in the m______________ .
5. Fry the eggs in the f_________ p_______ .
6. Put the ice-cream in the f_________ .
7. Put the empty packets in the r________ b______ .
8. Could you turn the t_____ off?
9. Put the cups and plates in the c____________ .
10. Put the cookery book on the s_________ .

2. THE TABLE

1. glass of red wine 4. oil 7. napkin 10. fork

2. salt and pepper 5. vinegar 8. bowl 11. knife
3. bottle of mineral water 6. wine 9. plate 12. spoon

3. Look at the picture and complete the text.

On the table each person has a (1)k_ _ _ e, (2) f _ _ k and (3)s _ _ _ n and a (4)n _ _ _ _ n for
their hands and face. They also have a white (5)p _ _ _ e and a (6)b _ _ l. For drinking, there is a
(7) b _ _ _ _ e of (8)m _ _ _ _ _ l w _ _ _ r and two (9)g _ _ _ _ _ s of (10)w _ _ e, one (11)r _ d
and one (12) w _ _ _ e. There is also some (13)s _ _ t and (14)p _ _ _ _ r and little (15)o_ l and
(16)v _ _ _ _ _ r.

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 4. WORD SEARCH PUZZLE IN THE KITCHEN

L N M M N S A N F W R D K G H V L F

R W W R P L M A C I D E U N F Z Q A

M Y U O U P M P A D V M D V I T N E

G E N T K E L E S T R A Y N K F D R

V G A W E E F C S P O B T E A S E G

E P O D G L C U E S J B T P V L I I

S J V W S E D A R F S T Z F P V O D

P K E A Y R Y S O H L V J N H T R C

C G N N B N A C L E U X G Q Y Q E F

D R A O B P U C E F R E E Z E R N R

T L W Z K T Q Z P Y I W E T K V R I

B U X R O W K L V K I A K V X Q U D

O B O S V K A M O I G F Q M E X B G

W F A J I T L H W N W A L F Q I D E

L K L C E L L P O D D A H L M M S N

J X L B O I P O V V D W G E J D S R

I O Q J Z T P X K L N L G H K T L H

M I X E R S J C E V Z C V S E P P L

BOWL BURNER CASSEROLE

COLANDER CUPBOARD FORK
FREEZER FRIDGE KETTLE
KNIFE LADLE MIXER
MUG OVEN PEELER
PLATE SAUCEPAN SHELF
SIEVE SPATULA SPONGE
SPOON TRAY
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 IN THE SCHOOL CANTEEN

1. Read this conversation 2. Translate

Waiter : Soup, please? .

Teacher: Yes, please. / No, thank you. .
Waiter : Full plate or half plate, please? .
Teacher: Full/half plate, please. .
Waiter : Drink, please? .
Teacher: Yes, please. / No, thank you. .
Walter : Tea or milk? / syrup, coffee, juice .
Teacher: Tea, please. .
Waiter : Here you are. .

3. Fill the gaps with the correct word.

Waiter : _________, please?

Waiter : _________ plate or _________ plate, please?

Waiter : _________, please?

Walter : Tea _______ milk?

Waiter : Here ________ ________.

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 WORD LIST 3 In the kitchen

bowl miska oven glove rukavice (ochrann)

burner hok oven mitt rukavice (palk)
casserole kastrol, rendlk pizza cutter krje na pizzu
colander cednk plate tal
cookery book kuchask kniha pot holder chapky na hrnec
cooking pot hrnec na vaen potatoe pealer krabka na brambory
cupboard (kuchysk) skka rubbish bin odpadkov ko
cutting board prknko na krjen shelf police
dishwasher myka ndob sieve stko
food processor kuchysk robot soup polvka
fork vidlika spatula kuchask lopatka
freezer mrazk spoon lce
fridge lednika stove kamna, pec
frying pan pnev na smaen syrup limonda
full pln table stl
half pl tap vodovodn kohoutek
here you are zde to mte (prosm) tea towel kuchysk utrka
chair idle tin-opener otvrk na konzervy
kettle konvice tray podnos, tc
kitchen kuchyn washing machine praka
knife n washing up liquid prostedek na ndob
ladle nabraka water voda
microvawe mikrovlnn trouba whisk metla na lehn
milk mlko wooden spoon vaeka
mug velk hrnek work surface pracovn plocha

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 SECOND YEAR
IN A RESTAURANT
1. Match the pictures of meals with their names.

25
 2. Study these phrases and match them with Czech translation.

3. Now put the phrases from exercise 1 into the conversation.

Waiter: Good afternoon, sir. 1_________________________

Guest: I would like to have lunch.
Waiter: 2___________________________
Guest: Thank you.
Waiter: 3___________________________
Guest: Yes, please.
Waiter: 4___________________________
Guest: Id like the soup of the day, please.
Waiter: 5___________________________
Guest: Id like fried chicken with rice, please.
Waiter: 6___________________________
Guest: Id like mineral water, please.
Waiter: 7___________________________
Guest: No, thank you.

4. Match some more phrases which suit together.

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 VOCABULARY IN USE

1. Write the correct order in the dialogue between a Waiter and a Customer.

2. W order / like / would / now / to / you / ? ____________________________________

3. C sandwich / ham / please / Id / a / like ____________________________________
4. W else / you / like / would / anything / ? ____________________________________
5. C would / soup / Id / the /of/like/ the/day ____________________________________
6. W main / for / and / your / course / ? ____________________________________
7. C have / I / bill / please / can / the / ? ____________________________________

2. Complete the sentences

1. Three meals in the day: breakfast, ________ and _________ .

2. Three things you eat with: knife, __________ and __________ .
3. Three parts in a meal: starter, ____________ and __________ .
4. Three ways to cook food: grill, ___________ and __________ .
5. Two things you find on a table: salt and __________ .
6. Two types of mineral water: still and __________ .
7. How can you pay: in cash or by __________ .

3. Circle the correct word

1. Are you ready order/to order?

2. Would you like anything else/to else?
3. Would you like anything drink/to drink?
4. Can I have a/the bill, please?
5. Do you want some more/another bottle?
6. Yes, of course/course.
7. Can I to help/help you?
8. Here are you/you are.
9. What would you like to/for your main course?
10. I/I will have the soup of the day, please.

4. Complete the sentences

1. Id like roast c__________ .

2. I love ice c__________ .
3. Whats your main c__________ ?
4. Can I have the m___________, please?
5. Id like a mixed s__________ .
6. Would you like to o__________, now?
7. Id like f__________ mineral water.
8. My starter was tomato s_________ .

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5. True or false?

1. You eat starter after the main course. ______

2. You eat soup with a knife and fork. ______
3. You eat the main course before desert. ______
4. Mixed salad can have tomatoes and potatoes in. ______
5. You eat soup and the main course from the same plate. ______
6. Dessert is the first thing you eat. ______
7. You can boil rice or potatoes. ______
8. Beef steak comes from a pig. ______
9. The list of food to eat is called a menu. ______
10. You can roast a chicken or a duck. ______

6. Divide these meals into the right category.

cola ice cream roast duck pudding

soup fried chicken beefsteak juice
garlic bread pancake with jam fried cheese cake
beer pork and cabbage apple pie cheese plate
lasagne ham and eggs potato pancakes roast beef
scrambled eggs chicken steak mineral water hot toast
plum dumplings sirloin in a cream sauce tea wine

STARTER MAIN COURSE DESSERT DRINK

28
7. Side orders recommend two side dishes to each meal below. You can use your
own ideas.

fried potatoes boiled potatoes mashed potatoes

American potatoes chips Bohemian dumplings
potato dumplings rice vegetable garnish
potato pancakes boiled vegetables sauerkraut

sirloin
roast duck
sausage
chicken steak
fried cheese
roast beef
fried carp
venison
beef goulash
chicken with paprika sauce
roast chicken
fried cauliflower
broccoli with cheese sauce

8. Find the end for each word

9. Here are some phrases from a dialogue between a waiter and a customer.
Can you find them?

a)__________________________________________________________________

29
 b) __________________________________________________________________

c) __________________________________________________________________

d) __________________________________________________________________

10. WORD SEARCH PUZZLE - MENU

T U A R K R E U A S T C

S W E L C O M E F R S E

L E D U M P L I N G A R

S R G L T H K S N B F E

E T W A S R I R F D K A

K B A I R R E I P I A L

A Y F R L E T S M N E S

C C C O T I V U S N R P

N S I I R E T E A E B R

A N S E P T R W B R D A

P C P N O S I N E V E C

L A K N H C N U L V E F

APERITIF BEVERAGES BREAKFAST

CARP CEREALS DESSERT
DINNER DUMPLING FISH
LUNCH MUTTON PANCAKE
SAUERKRAUT SIRLOIN SPICY
STARTER VENISON WELCOME

30
 SOUP
The most popular Czech soup :

Beef broth with home-made noodles

Chicken soup with pancakes noodles

How do we make home- made noodles:

Ingredients: meal, egg, water

We make ingredients into stiffer stuff on the rolling board and we roll out thin layer of it and we let it
partially dry. We cut the thin layer to 5 cm wide stripes. We put them at each other and cut to thin
noodles. We put into broth and boil about 5 minutes.

Other kinds of soups:

a fish soup vegetable soup

pea soup cauliflower soup
bean soup goulash soup
lentil soup tripe soup
potato soup mushroom soup

Recipe for pea soup :

We put in the cold water washed peas and the best is for night.
Than we boil in the pot to soft.
We mix boiled peas with blender and we give taste to crush garlic and salt, pepper and marjoram.
We put in this soup maybe lightly fried cutting bread roll.

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 MEAT
What we mostly make of each part of beef:

1) neck: 5) tenderloin beefsteak - kinds:

- minced meat - rare

- stewing dishes - rare steak
- medium steak
2) shank: - well- done steak
- steak tartar
- goulash
6) sirloin:
3) shoulder:
- steaks
- roulade - entrecotes
- beef with mushrooms - roast beef
- beef in red wine

7) leg:
4) oxtail and ribs
- roast sirloin of beef
- broth - beef Prague
- beef Frankfurt
- roulade
- beef olives

How do we make goulash?

We put cutting cubes of shank on the onion.

We add after roasting paprika, salt, pepper.
We add water and stew them, we sometimes mix them to soft.
We thicken by roux and when we finish cooking we give taste to garlic, marjoram.

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 What we mostly make of each part of pork:

1) virgin sirloin 5) head,trotters,tail

- medalion, steaks - pig slaughtering specialities

- roasted whole
6) Belly
2) chop of pork,roast pork
- roasted dishes
- schnitzels - rolled fillet
- roasted dishes - roulade

3) neck
7) leg
- steaks, schnitzels
- grilled dishes - schnitzels
- rolled fillet
- roasted meat
4) shoulder

- stewing dishes 8) ribs

- smoke - curing
- roasting

How do we make schnitzel?

We cut slice of meat from leg,belly pork or neck of weight 150 g.

We pound, cover in wheat flour, in whisk eggs with milk ,salt and covered in breadcrumbs.
We deep- fry in oil .

To the most uses poultry belong to:

hens, chickens, gooses,ducks and turkyes.

33
We often use this cooking way for hen.

Recipe for chicken soup

We put all washed hen to cold water ,we add salt, peppercorn, all onion and boil them.
When the hen is almost soft,we add root vegetables: all carrot, celery and parsley.
After 20 minutes we strain soup and boil the most home-made noodles.

Chicken

We often roast all chicken.

When it is deboned, we prepare meal by grilling and roasting.
We use chicken for cold cuisine like appetizer salads.

How do we make chicken schnitzel ?

We pound deboned chicken breast, put salt and cover with flour, whisk eggs and breadcrumbs.
We deep - fry it in oil .
The most fit for it is served with boiled potatoes and vegetable salad.

We often use roasting for goose and duck .

34
Recipe for a roasting duck

We put salt in and on all duck and put it on the roasting pan.
We add water and roast it slowly in the owen.
While we are roasting duck, we turn it, add water and we can stab it for lard.
Ducks fat is delicacy.
We roast duck at least 2 hours .
The most side dish fit for duck are potato dumplings and stewed cabbage.

How do we make potato dumplings?

We gently grate boiled potatoes, we add meal or semolina, salt and eggs.
We make them into stiff dough, we roll dumplings out and boil them in boiling salt water for 10
minutes on each side.

How do we make stewed cabbage?

We use sauerkraut.
We add little water to sauerkraut and we stew for 15 minutes.
We add fried onion,caraway seeds and we stew it again for a while.
We give taste to sugar and salt.

35
 FISH AND SEAFOOD
Fish consumption is very important from view of healthy diet.

The most frequently used freshwater fish : carp

trout
bream
pike
eel

The most frequently used seafish : mackerel

tuna
herring
shark
sardine
salmon
sturgeonatc

Seafood
Seafood is more popular for us.
They have high nutritive value and they are fast to cook.
We can eat most of them uncooked, for example: oysters.

To seafodd rang among : lobster, spiny lobster, prawns, octopus, sepia, caviar or seaweeds.

36
 1. Match the kind of meat with the animal that gives it.

MUTTON
2. Find the right definition for each word.

1. These animals live in a yard, their meat is healthy. P_ _ _ _ _ _

2. Some people have this animal as a pet. It is quite clever. P__

3. This animal is wild and lives in a wood. D___

4. This meat is prepared from cows. B___

5. This bird is yellow and its mother is a hen. CH _ _ _ _ _

6. This animal gives us also wool. S____

37
3. Crossword - Meat

Across
2. IT IS MADE FROM COWS
4. IT IS MADE FROM SHEEP
5. IT IS MADE FROM PIGS
Down
1. IT IS MADE FROM WILD ANIMALS
3. IT CAN BE CHICKEN, TURKEY OR HEN

4. Something extra can you find the hidden phrase from a dialogue between a
waiter and a customer?

38
 BREAKFAST

Simple ( continental ) breakfast

We usually have hot drink tea,coffee, cocoa.

We eat bakery products like roll, bread, toast with butter,cheese, jam or honey .

Bakery products

Complex breakfast
Simple breakfast + added with hot meal.
For eating we usually have : ham and eggs
porridge
fried meat
sausages
bangers
cornflakes with fruit.

We can drink fruit juice or vegetable juice and we can order hot drink too.

39
 DRINKS BEVERAGES

1. Try to guess which drink is described.

1. We usually drink it before we start eating. ______________________

2. It is not very strong, it can be white, red or ros. ______________________
3. It is black, some people like sugar and milk in it ______________________
4. It is the most popular drink in our country. ______________________
5. It is sweet and it is made from fruit ______________________
6. It is strong alcohol, made from plums. ______________________
7. It can be black or fruit, we drink it to warm up. ______________________
8. It has no colour, it can be fizzy or still. ______________________
9. It is brown and sweet and it is made from milk. ______________________
10. People usually put ice in it. It is alcohol. ______________________

2. Divide these drinks in two sorts alcoholic and soft.

wine mineral water tea

coffee cocoa juice
spirit liqueur hot chocolate
soda water aperitif whisky

soft drinks alcoholic drinks

40
 HOW TO COOK A MEAL
1. Read this text and guess what meal is described.

Ingredients: flour, eggs, milk, salt, sugar

Working process: Give flour, eggs and milk into a bowl. Add some sugar and a tea spoon of
salt . Mix it well together with a mixer or a whisk. Then put a frying
pan on a cooker and when it is hot, spread a bit of oil on it. Then pour a
ladle of the mixture on the pan and fry from both sides.
You can spread jam or cream on it and roll it before eating.

WHAT IS IT, DO YOU KNOW??? _______

2. Hide the text above and try to fill the gaps with the right word. When you finish, look
at the text and check your answers.

Give 1)f _ _ _ _, eggs and 2) m _ _ _ into a bowl. Add some sugar and a tea spoon of 3)s _ _ _.
Mix it well together with a mixer or a 4) w _ _ _ _. Then put a frying pan on a 5)c _ _ _ _ _
and when it is hot, spread a bit of 6)o_ _ on it. Then pour a 7) l _ _ _ _ of the mixture on the pan
and 8) f _ _ from both sides. You can spread 9)j _ _ or cream on it and 10) r_ _ _ it before
eating.

3. What do you need to cook Sirloin in a cream sauce?

1. lemon
2. beef meat
3. pepper
4. salt
5. vegetables
6. onion
7. cream
8. bay leaf
9. oil
10. allspice

41
3. Do you remember what you need to cook it? Find out the right word and also the
final word below.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

42
 WORD LIST 4
add pidat lasagne lazn
alcoholic drink alkoholick npoj lunch obd
anything else nco jinho main course hlavn chod
anything to drink nco k pit mashed potatoes ouchan brambory
aperitif aperitiv mix smchat
beef hovz maso mutton skopov maso
beer pivo offer nabdnout
beverages npoje order objednat
Bohemian dumpling houskov knedlk pancake palainka
boiled vaen pepper pep
boiled potatoes vaen brambory pie kol
breakfast sndan pork vepov maso
bring pinst potato dumpling bramborov knedlk
cake dort potato pancakes bramborky
carp kapr poultry drbe
cash hotovost pour nalvat
cereals cerelie rice re
cocoa kakao roast peen
coke kola (npoj) salt sl
course chod (v menu) sauerkraut kysel zel
credit card platebn karta scrambled eggs mchan vajka
desert zkusek serve podvat, servrovat
dinner veee show ukzat
finally nakonec sirloin svkov
fish ryba, ryb maso soft drink nealkoholick npoj
fizzy mineral water perliv minerlka soup polvka
flour mouka spicy koenn
fried smaen spread rozett
fried potatoes opeen brambory starter pedkrm
full plate pln tal still mineral water neperliv minerlka
goulash gul strong siln
guest host then pak
half plate pl tale trout pstruh
ham and eggs unka s vejci turkey krt maso
home made domc veal telec maso
hot pliv vegetable garnish zeleninov obloha
chicken kue venison zvina
chips hranolky welcome uvtat
lamb jehn maso would you like dal byste si

43
 THIRD YEAR
CONTAINERS AND QUANTITIES

a carton of juice a packet of rice or biscuits a jar of jam or olive

a tin of beans a can of coke a bottle of vine a box of chocolates or matches

1. Study the pictures for 30 seconds. Cover the pictures. True or false? Write T or F.

1. Theres a jar of jam. ____ 7. Theres a box of matches. ____

2. Theres a box of chocolates. ____
3. Theres a packet of sugar. ____
4. Theres a can of soda. ____
5. Theres a jar of coffee. ____
6. Theres a bottle of water. ____
8. Theres a carton of milk. ____
9. Theres a jar of olives. ____
10. Theres a tin of tomatoes. ____
11. Theres a packet of rice. ____
12. Theres a packet of crisps. ____

2. Complete the phrases with a suitable word.

1. Can you buy a __________ of rice at the shop, please?

2. I bought my sister a lovely __________ of chocolates.
3. Can I have a __________ of strawberry jam, please?
4. We need a __________ of olive oil.
5. Theres a __________ of orange juice in the fridge.
6. Can I open this __________ of biscuits?
7. I think theres a __________ of noodles in the cupboard.
8. I went out and I bought a __________ of wine.

44
 COLD CUISINE
Cold meals are part of breakfast, snack, dinner, cold starters and separate meals.

They are served on different special occasions buffet, cocktails, receptions.

.
Mayonnaise is the main part of cold cuisine. What do we need to prepare it at home?

Ingredients
1 egg yolk
a pinch of salt
a pinch of sugar
a bit of pepper
1 teaspoon of vinegar
1 teaspoon of lemon juice
about 1 cup of neutral oil

1. How to make a homemade mayonnaise

Mix yolk, salt, sugar and pepper together until well blended and yolk lightens .
Mix in the vinegar.
While whisking constantly, drizzle in the oil very slowly. Begin with just a drop or two at a time. When
you have added about half the oil, you can add it in a very thin stream. Keep whisking the entire time
you are adding the oil.

Tartar sauce add gently cut onion, grated cucumber, salt, white pepper, lemon sauce
and sugar

3. True or false? Write T or F.

To make homemade mayonnaise:

1. We need whole egg _____

2. We need olive oil _____
3. We dont stop whisking _____
4. We dont add oil quickly _____
5. We put oil at a time _____
6. We mix all ingredients together _____
7. We need a teaspoon of salt _____
8. In Tartar sauce we give gently cut cucumber ____

WORD LIST 5 WORKING PROCESSES

45
 add pidat grated nastrouhan
bake pct mash rozmakat
baste podlvat mix mchat
blend smchat pour over polvat
boil vait roast opkat
cut krjet spread rozett
drizzle kapat stew dusit
fry smait stir mchat
gently cut najemno nakrjen turn obracet
grate strouhat whisk lehat

VOCABULARY IN USE
1. Write the right word for these working processes.

1. _______________ 2._______________ 3._______________ 4. _______________

5. _______________ 6. ______________ 7. _______________ 8. ____________

9. _____________ 10.______________ 11. _______________ 12. ______________

46
 WORD SEARCH PUZZLE
WORKING PROCESSES

B R D K S I H W S F M J V

B O R E K C S P F X A Q C

I R I T S T R N F J S L I

I P Z L E E O B F D H Y U

X R Z W A C X N N X R G F

W F L D L L E E R O B B Z

D K E E W U L T T U U X H

D V X U T B J O S B T M A

A K H Z E S H X A K F N K

G R A T E J A D O Q Q M W

N A H Q A N G B R U N D D

Y Y L O Z B Q V W R K A D

O S H D L X M D X I Y X F

ADD BASTE BLEND

BOIL DRIZZLE GRATE
MASH ROAST SPREAD
STEW STIR TURN
WHISK

47
 MEAT
BEEF MEAT

THE MOST FREQUENT METHOD OF COOKING:

Tenderloin, sirloin ----------------------- minute steaks

Joint ---------------------------------------- minute steaks, stewing, roasting
Shoulder, neck --------------------------- stewing, roasting
Shin------------------------------------------ stewing
Ribs, tail------------------------------------ boiling clear soups, sauces

48
 VOCABULARY IN USE

1. Find Czech translation and the method of cooking.

Nzk rotnec Joint

Ohka Shoulder minute steaks, stewing, roasting
ebra Shin boiling clear soup, sauces
Svkov Tail stewing, roasting
Klika Strip loin minute steaks
Krk Ribs stewing
Plec Neck
Kta Tenderloin

2. Now write a sentence as the following example.

1. We boil tail to cook soup or sauce.

2. ________________________________________________________________
3. ________________________________________________________________
4. ________________________________________________________________
5. ________________________________________________________________
6. ________________________________________________________________
7. ________________________________________________________________

WORD LIST 6 meat

neck krkovika
ribs ebra
shin klika
shoulder plec
strip loin nzk rotnec
tail ohka
tenderloin svkov

49
 PORK MEAT

3. Can you find the right word and then the final word?

50
 INTERNATION AL CUISINE
1. 2. 3. 4.

Asparagus Borsh Langosh Croissant

5. 6. 7. 8.

Haluski Gouda cheese Goulash Hodge-podge

with bryndza cheese
9. 10. 11. 12.

Bacon and eggs,sausage Tortilla Spaghetti Paella

beans, mushrooms,tomato
13. 14. 15. 16.

Pizza Baguette Gyros Hamburger 51

 VOCABULARY IN USE
1. Which pictures belong to the country?

1. France _____________ 7. Mexico _____________

2. Italy _____________ 8. Hungary _____________
3. Holland _____________ 9. Slovakia _____________
4. America _____________ 10. Russia _____________
5. Greece _____________ 11. England _____________
6. Spain _____________ 12. Germany _____________

2. Match the words to make a phrase.

1. American a) Hodge-podge
2. French b) pizza
3. Spanish c) cheese
4. Russian d) gyros
5. Slovak e) hamburger
6. Dutch f) breakfast
7. Mexican g) tortilla
8. Italian h) croissant
9. English i) haluski
10. German k) paella
11. Greek l) borsch
12. Hungarian m) goulash

1. __ 4. __ 7. __ 10. __
2. __ 5. __ 8. __ 11. __
3. __ 6. __ 9. __ 12. __

3. Hide the text in exercise 2 and write at least 6 sentences see the example.

1. We can eat American hamburger in America.

2. ___________________________________________________________________
3. ___________________________________________________________________
4. ___________________________________________________________________
5. ___________________________________________________________________
6. ___________________________________________________________________
7. ___________________________________________________________________
8. ___________________________________________________________________
9. ___________________________________________________________________
10. ___________________________________________________________________
11. ___________________________________________________________________
12. _______________________________________________________________

52
 IN A CAFE
1. white coffee
2. black coffee
3. cappuccino
4. espresso
5. tea
6. hot chocolate
7. orange juice
8. baguette
9. sandwich (white bread)
10. sandwich (brown bread)
11. toasted sandwich
12. roll

Which kinds of coffee can we order in the cafe?

We need at least 7 grams of coffee for preparing coffee.

Espresso coffee we prepare it in coffeemaker.

Viennese coffee filtrated coffee with whipped cream.

Swiss coffee espresso coffee + cherry liqueur + whipped cream.

Algerian coffee espresso + egg nog + whipped cream.

Russian coffee espresso + vodka + whipped cream.

Latte espresso + milk + milk mousse.

Cappucino espresso + milk mousse .

Risreto it is half of espresso and it is stronger, than normal espresso.

Time for preparing coffee in coffeemaker is shorter.

Ice coffee - cold latte, we can serve with ice - cream too.

Frappe we mix espresso with milk and ice.

53
 Viennese coffee :

Fit desserts to coffee : cakes

pancakes
omelettes
tartes
Swiss rolls
strudels
cheese cake
chocolate cake or cups.

In cafe we serve alcoholic and soft drink too.

Wine: white
red
sparkling
dessert.

Spirits: cognac
whisky
fruit liqueur or liqueur with milk or cream.

Soft drink: water

mineral water
soda
juice
cider
limonade.

54
1. Practise the dialogue between a waiter (W) and customer (C) with your partner.

W Yes, please?
C Id like a ham and sandwich on brown bread, please, and two chicken baguettes.
W Is that to eat here or take away?
C To eat here.
W OK. Anything else?
C Yes, two coffees, please, and a cappuccino.
W OK. The food will be a couple of minutes. Have a seat.

2. Find the same meaning of the phrases from the dialogue in exercise 1.

1. Id like a) sit down

2. Take away b) two or more minutes
3. Two coffees c) polite way to say I want
4. A couple of minutes d) eat in another place (not in a caf)
5. Have a seat e) two cups of coffee

3. Find the end of each word

1. You can have a

2. You can have a

55
 IN THE RESTAURANT
1. What shall we have? Put the words from the box to the correct place.

grilled roast boiled fried

2. How would you like your beefsteak?

3. Find the same meaning of the phrases from the restaurant.

1. Are you ready to order? a) water without gas

2. Ill have steak. b) Yes, no problem.
3. How would you like your steak? c) a piece of paper with price/money for the meal
4. Still water d) I want/Id like steak.
5. Sparkling water e) Do you know what you want to eat?
6. Meal f) water with gas
7. Of course/sure/certainly g) Would you like it rare, medium or well done?
8. The bill h) food

4. Complete the conversation.

W Are you ready to order?

C Yes. Ill (1) __________ the steak.
W And (2)_____________ would you like it?
C Rare, please. And a bottle of mineral water.
W Yes, of (3) __________. Still or (4) ____________ ?
C Still, please.

56
 FESTIVE TABLE
1) For special occasions
2) Important table decoration
3) Correct composition for menu

Presentation festive wedding table

Martini dry Ham roll with horseradish whipped cream

Cabernet Savignon Chicken soup with home- made noodles and

vegetables

Bohemia sekt demi sec Sirloin of beef, Carlsbad dumplings, crumberies

Bohemia sparkling demi sec
Wedding cake

Fruit
Henessy, Becherovka
Carlsbad Becher liqueur Coffee

57
 WORD LIST 7 ANOTHER VOCABULARY

appetizers pedkrmy macrobiotics diet makrobiotickn strava

at a time najednou made to order na objednvku
blend smchat mayonnaise majonza
canap jednohubka meatless bezmas
caviar kavir medium done stedn propeen
cocktail koktejl minced meat mlet maso
cold meat studen kuchyn offal vnitnosti
constantly stle oven-ready food polotovar
continue pokraovat pastry mounk
diet dieta pate patika
drop kapka pinch petka
English breakfast anglick sndan rare krvav, syrov
entire cel salad salt
froth pna salami salm
gently cut najemno nakrjen spread rozett, pomaznka
grated nastrouhan stream pramnek
gravy va z masa stuffed plnn
homemade domc tin konzerva
cheese sr vegetarian diet vegetarinsk strava
icing poleva well done dobe propeen
Italian cuisine Italsk kuchyn yeast kvasnice

58
 HOW TO WELCOME A GUEST

Good morning, sir/madam. Dobr rno.

Can I help you? Mohu vm pomoci?

Wait a moment, please. Okamik, prosm.

Ill show you a free table. Uki vm voln stl.

Is this table OK? Je tento stl v podku?

Sorry, this table is reserved. Tento stl je bohuel rezervovan.

Smoking or no-smoking section? Pejete si do kuck nebo nekuck sti?

I hope you will enjoy the stay. Doufm, e se vm tu bude lbit.

Is everything all right? Je vechno v podku?

Do you want a table for two/three/four... people? Pejete si stl pro dv/ti/tyiosoby?

You can also sit in the garden. Mete se posadit tak na zahrad.

I will bring you the menu. Pinesu vm jdeln lstek.

1. Can you find the mixed sentences?

a)______________________________________________________________________

b)______________________________________________________________________

c)_____________________________________________________________________
59
 TAKING AN ORDER
Can I have the menu, please? Mohu dostat jdeln lstek, prosm?

Would you like to order now? Chtl byste si ji objednat?

What would you like as your starter? Co si budete pt jako pedkrm?

What would you like for your main course? Co si dte jako hlavn chod?

Would you like anything to drink? Pejete si nco k pit?

Would you like anything else? Pejete si jet nco jinho?

I would like .....We would like.... Dal bych si.... Dali bychom si....

What coffee would you like? Jakou kvu si pejete?

Here is our list of beverages/ wine list. Zde je n npojov/vinn lstek.

Here you are. Prosm. (pi podvn ehokoliv)

Enjoy your meal. Dobrou chu.

Some rolls/bread, sir/madam? Pejete si peivo?

2. Can you find the mixed sentences?

a) _________________________________________________________________________

b) _________________________________________________________________________

c) _________________________________________________________________________
60
 SAYING GOODBYE TO A GUEST
Have you finished? U jste dojedl?

Can I have the bill, please? Mohu dostat et, prosm.

Here is your bill. Zde je v et.

Was everything OK? Bylo vechno v podku?

Did you like it here? Lbilo se vm zde?

Thank you for your visit. Dkujeme za vai nvtvu.

My compliments to the chef. Moje pochvala fkuchai.

Have a nice day. Hezk den.

We will be pleased to see you again. Rdi vs opt uvidme.

Complements of the House. Pozornost podniku. (sladkost, aperitiv)

It is a tip for you. Spropitn pro vs.

Here is your change. Zde je nazpt. (pi vracen penz)

Can I pay by credit card? Mohu platit kartou?

3. Can you find the mixed sentences?

a) _________________________________________________________________________

b) _________________________________________________________________________

c) _________________________________________________________________________
61
 WORD LIST 8
HOW TO BAKE BISCUITS GOLDEN EYES
beat the egg ulehat blek egg white blek lightly jemn
castor sugar prkov cukr egg yolk loutek piece kousek, dl
cream utt do pny firm ztuhnout place umstit
dent dlek flour mouka preheated pedeht
divide rozdlit form vytvoit sifted pest
lskov
dip namoit hazelnut oek stir mchat
dough tsto chopped nasekan tray tc, plech

Ingredients 24 pieces Decoration Baking

Butter 115g chopped hazelnuts Preheated oven 170C
Castor sugar 90g Apricot jam Middle shelf
1 big egg, separated 15-20 minutes
Plain flour, sifted 145g pressing after 5 minutes

1. Place the butter, sugar 2. Stir in the sifted flour 3.
and egg yolk in a bowl to form dough. Put in
and cream together the fridge until firm.
Divide the dough in two,
roll out and cut each in
12 pieces. Then roll into
balls. Beat the egg white
lightly in a small bowl.

4. Give the chopped 5. Place the balls on a tray 6. Bake in the oven for 5 min.
hazelnuts in another with baking paper, then then press the tops again
bowl. Dip three balls make a dent on the top Continue baking until brown.
at a time into the egg with a wooden spoon. When cold, put apricot jam
white, then roll them in into the centre.
the hazelnuts with a fork.

62
1. Do you remember what ingredients we need to bake the biscuits?

1. B _ _ _ _ _ 4. F _ _ _ _ 6. Ch _ _ _ _ _ h_ _ _ _ _ _ _ _
2. S _ _ _ _ 5. E _ _ w _ _ _ _ 7. A _ _ _ _ _ _ j _ _
3. E _ _ y _ _ _

2. Can you write how to bake the biscuits? Try to describe the working process.

1.___________________ 2.____________________ 3. ___________________

____________________ _____________________ _____________________
____________________ _____________________ _____________________
____________________ _____________________ _____________________

4. ___________________ 5. ___________________ 6. ___________________

_____________________ _____________________ _____________________
_____________________ _____________________ _____________________
_____________________ _____________________ _____________________

63
 KEY
Page 4
EX.1
Cook-chef, waitress-barmaid, cooker-stove, kitchen-cookery, waiter-barman
EX.2
Name + surname, 15 (16), Jihlava (Teb), a student, cook, waiter, kitchen, restaurant
EX.3
2. Rd obsluhuji lidi. 3. Chci pracovat jako kucha. 4. Hodlm se stt nic. 5. Velmi rd vam. 6. Chtl
bych pracovat v restauraci.

PAGE 10 VOCABULARY IN USE

a) carrot b) knife c) chef d) soup e) fridge f) garlic g) milk h) mug i) dealer j) strawberry

PAGE 11
EX.5
Fruit: Pineapple, grapes, lemon, melon, pear, peach, banana, cherry, strawberry, orane, apple
Vegetables: Potato, tomato, garlic, cucumber, cauliflower, cabbage, lettuce, onion, bean, paprika, carrot
EX.6
a) red b) bitter c) small d) sweet e) big f) good g) yellow h) long i) brown j) green k) yes l) yes m)
no n) small
EX.7
Cabbage, carrot, garlic, lettuce, potato, cauliflower, cucumber, eggplant, tomato, paprika SOLUTION:
VEGETABLES

PAGE 12
EX.8
1.F 2.F 3.F 4.T 5.F 6.F 7.F 8.T 9.F 10.F
EX.9 -Word search puzzle

YRREBWARTS+EYTA
+++++PG++RC+ROE
++++OA++EU+CRMP
+++TR++BTAA+EA+
++AL++MTERP+HT+
+TI++UEERG+PCO+
OC++CL+OP+N+L++
+++U++T++A+A+E+
++CHSIDAR+R+R++
CAULIFLOWERG+R+
EGABBACRAEP+++O
+++++++++++++++
+++++++++++++++
EGGPLANT+++++++
PINEAPPLE++++++

PAGE 18 VOCABULARY IN USE

EX.1
1. fridge 2. dishwasher 3. oven 4. microwave 5. frying pan 6. freezer 7. rubbish bin 8. tap 9. cupboard
10. shelf

64
EX.3
1. knife 2. fork 3. spoon 4. napkin 5. plate 6. bowl 7. bottle 8. mineral water 9. glasses 10. wine 11. red
12. white 13. salt 14. pepper 15. oil 16. vinegar

PAGE 19
EX.4 - Word search puzzle
+++++SAN++R+KG++++
++++PL+AC++EUN++++
+++OUP+PA++MD+I+++
++NT+E+ESTRAYNKF++
+GA++E+CS++++EA+E+
EPO++L+UE+++T++L++
S+V++E+AR++T++++O+
++E++R+SO+L+++++RC
++N+++++LE++++++EF
DRAOBPUCEFREEZERNR
++++K+++P+++E+++RI
B++R+++L+++++V++UD
O+O+++A+++++++E+BG
WF+++T+++N++LF+I+E
L+++E+++O++A+L++S+
+++++++O++D++E++++
++++++P++L+++H++++
MIXERS++E++++S++++

PAGE 20
EX.2
1. Polvku? 2. Ano, prosm./Ne, dkuji. 3. Pln tal, nebo plku, prosm? 4. Pln/plku, prosm. 5.
Pit,prosm? 6. Ano, prosm./Ne, dkuji. 7. aj, nebo mlko/vu, kvu, dus? 8. aj, prosm. 9. Prosm
(zde to mte).
EX.3
1. soup 2. full 3. half 4. drink 5. or 6. you are

PAGE 22
EX.1
2. Apple pie 3. Roast duck 4. Sirloin in a cream sauce 5. Cheese plate 6. Lasagne 7. Pancake with jam
8. Fried cheese with chips and vegetable garnish 9.Ice cream with fruit 10. Pork with cabbage and
dumplings 11. Soup 12. Hot toast with meat and cheese

PAGE 23
EX.2
2. Zde je jdeln lstek. 3. Chtl byste si ji objednat? 4. Co byste si dal jako pedkrm? 5. Co byste chtl
jako hlavn jdlo? 6. Dal byste si nco k pit? 7. Chtl byste jet nco dalho?
EX.3
1. Can I help you? 2. Here is the menu. 3. Would you like to order now? 4. What would you like as your
starter? 5. What would you like for your main course? 6. Would you like anything to drink? 7. Would you
like anything else?

65
EX.4
Do you like vegetables? Sure. / I prefer Italian food. I dont like Indian food very much. / Id like some
ice cream, please. It is very hot today. / Can I pay in cash, please? I dont have my credit card with me. /
Of course, sir. We have some apples and grapes. / Would you like some fruit? It is good for your health. /
I like eating cereals for breakfast. I dont eat much in the morning.

PAGE 24
EX.1
2. Would you like to order now? 3 Id like a ham sandwich, please. 4. Would you like anything else? 5. Id
like the soup of the day.
6. And for your main course? 7. Can I have the bill, please?
EX.2
1.lunch and dinner 2. fork and spoon 3. main course and dessert 4. fry and boil (bake) 5. pepper 6. fizzy
(sparkling) 7. credit card
EX.3
1. to order 2. else 3. to drink 4. the bill 5. another 6. of course 7. help 8. you are 9. for 10. I will
EX.4
1. chicken 2. cream 3. course 4. mineral 5. salad 6. order 7. fizzy 8. soup

PAGE 25
EX.5
1. F 2. F 3. T 4. F 5. F 6. F 7. T 8. F 9. T 10. T
EX.6
STARTER: soup, garlic bread, scrambled eggs, ham and eggs, potato pancakes, hot toast
MAIN COURSE: lasagne, plum dumplings, fried chicken, pork and cabbage, chicken steak, sirloin in a
cream sauce, roast duck, beefsteak, fried chicken, roast beef, cheese plate
DESSERT: ice cream, pancake with jam, apple pie, pudding, cake,
DRINK: cola, beer, mineral water, tea, juice, wine

PAGE 26
EX.7. possible answers
Sirloin Bohemian dumplings, potato dumplings
roast duck potato dumplings, sauerkraut
Sausage mashed potatoes, vegetable garnish
chicken steak chips, American potatoes, vegetable garnish
fried cheese - chips, American potatoes, vegetable garnish
roast beef - chips, American potatoes, vegetable garnish
fried carp - mashed potatoes, boiled potatoes, vegetable garnish
venison - Bohemian dumplings, potato dumplings,
beef goulash - Bohemian dumplings, bread,
chicken with paprika sauce - Bohemian dumplings, pasta, rice,
roast chicken rice, boiled potatoes
fried cauliflower - boiled potatoes, mashed potatoes
broccoli with cheese sauce - boiled potatoes, mashed potatoes

66
EX. 8
Goulash, sirloin, lasagne, soup, starter, dessert, drink, cheese, beef steak, pork
EX.9
a) I would like the soup of the day, please.
b) What would you like for your main course?
c) Would you like anything to drink?
d) Can I help you, sir?

PAGE 27
EX.10 - Word search puzzle

TUARKREUASTC
SWELCOME++SE
+EDUMPLINGAR
S+G+TH+S++FE
ET+ASRI+FDKA
K+AIRREI+IAL
AYFRLETSMNES
C+COTIVUSNRP
N+IIRETE+EBR
AN+EPTR+BRDA
P+PNOSINEV+C
+A+NHCNUL+++

PAGE 28

EX.1

EX.2
1. poultry 2. pig 3. dear 4. beef 5. chicken 6. sheep

PAGE 29
EX.3.
Across: 2. beef 4. mutton 5. pork Down: 1. venison 3. poultry
EX.4
I would like the soup of the day, please.

67
PAGE 30
EX.1.
1. aperitif 2. wine 3. coffee 4. beer 5. juice 6. slivovitz, plum brandy 7. tea 8. mineral water 9. cocoa 10.
whisky
EX.2.
Soft drinks: coffee, soda water, mineral water, cocoa, tea, juice, hot chocolate
Alcoholic drinks: wine, spirit, liqueur, aperitif, whisky

PAGE 32
EX. 1
Pancake
EX.2
1. flour 2. milk 3. salt 4. whisk 5. cooker 6. oil 7. ladle 8. fry 9. jam 10. roll

PAGE 33
EX.3
1. cream 2. pepper 3. lemon 4. bay leaf 5. allspice 6. salt 7. onion 8. vegetables 9. oil 10. beef meat
Solution: SIRLOIN

PAGE 33
EX.1
1. T 2. T 3. F 4. F 5. F 6. 7. F 8. F 9. T 10. F 11. T 12. F
EX.2
1. packet 2. box 3. jar 4. bottle 5. carton, bottle 6. packet 7. packet 8. bottle

PAGE 35
EX.2
1.F 2. F 3. T 4. T 5. F 6. F 7. F 8. F

PAGE 36
EX.1
1. stir 2. fry 3. bake 4. stew 5. grill 6. cut 7. boil 8. pour over, baste 9. mash 10. grate 11. spread
12. roast

PAGE 37 - Word search puzzle

B+DKSIHWS+M++
+OR+++SP++A++
+RITSTR+++S++
++ZLEE+++DH++
++ZWA++NN++++
++LD+++ER++++
D+EE++L+TU+++
D+++TB++S+T++
A++++S++A++++
GRATE+A+O++++
+++++++BR++++
+++++++++++++
+++++++++++++

68
PAGE 39
EX.1
Nzk rotnec strip loin minute steaks
ebra ribs boiling clear soup, sauces
Svkov tenderloin minute steaks
Klika shin stewing
Krk neck stewing, roasting
Plec shoulder stewing, roasting
Kta joint minute steaks, stewing, roasting

EX.2
2. We fry strip loin to cook minute steaks.
3. We boil ribs to cook soup or sauce.
4. We fry tenderloin to cook minute steaks.
5. We stew shin.
6. We stew or roast shoulder.
7. We stew or roast joint to cook minute steaks.

PAGE 40
EX.3
1. shoulder

2. tail

3. leg

4. head

5. loin

6. bacon

7. ham

PORK MEAT

PAGE 42
EX.1
1.France - croissant, baguette 7. Mexico - tortilla
2.Italy - pizza, spaghetti 8. Hungary - goulash, langosh
3.Holland - asparagus, gouda cheese 9. Slovakia - haluski wih bryndza cheese
4.America - hamburger 10. Russia - borsh
5.Greece - gyros 11. England - bacon and eggs, sausage, beans,
mushrooms, tomato
6.Spain - paella 12. Germany - hodge-podge
EX.2
2.h 3.k 4. l 5.j 6.c 7.g 8.b 9.f 10.a 11.d 12.m

69
EX.3
2. We eat French baguette in France. 3. We eat Spanish paella in Spain. 4. . We eat Russian borsh in
Russia. 5. We eat Slovak haluski in Slovakia. 6. We eat Dutch cheese in Holland. 7. We eat Mexican
tortilla in Mexico. 8. We eat Italian pizza in Italy. 9. We eat English breakfast (bacon and eggs, sausage,
beans, mushrooms, tomato) in England. 10. We eat German hodge-podge in Germany. 11. We eat
Greek gyros in Greece. 12. We eat Hungarian goulash in Hungary.

PAGE 43
EX.2
1.c 2.d 3.e 4.b 5. a
EX.3
1. roll, baguette, sandwich, toasted sandwich
2. cappuccino, tea, orange juice, espresso, black coffee

PAGE 44
EX.3
1.e 2.d 3.g 4.a 5.f 6 h 7 b 8.c
EX.4
1. have 2. how 3. course 4. fizzy

PAGE 46
EX.1
a) Ill show you a free table. b) I hope you will enjoy the stay. c) Sorry, this table is reserved.

PAGE 47
EX.2
a) What would you like for your main course? b) Here is our list of beverages. c) Would you like
anything to drink?

PAGE 48
EX.3
a) Have you finished? b) Thank you for your visit. c) We will be pleased to see you again.

PAGE 50
EX.1
1. butter 2. sugar 3. egg yolk 4. flour 5. egg white 6. chopped hazelnuts 7. apricot jam

70
 VOCABULARY

add pidat cocoa kakao

add pidat kohlrabi kedluben
alcoholic drink alkoholick npoj coke kola (npoj)
allspice nov koen colander cednk
anything else nco jinho cold meat studen kuchyn
anything to drink nco k pit constantly stle
aperitif aperitiv continue pokraovat
appetizers pedkrmy cooker spork
asparagus chest cookery book kuchask kniha
at a time najednou cooking pot hrnec na vaen
bacon slanina course chod (v menu)
bake pct cream utt do pny
barmaid barmanka, nice credit card platebn karta
baste podlvat cucumber okurka
(kuchysk)
bay leaf bobkov list cupboard skka
beat the egg ulehat blek cut krjet
prknko na
beef hovz maso cutting board krjen
beer pivo dent dlek
beverages npoje desert zkusek
blend smchat divide rozdlit
Bohemian
dumpling houskov knedlk diet dieta
boil vait dinner veee
boiled vaen dip namoit
bottle lhev dishwasher myka ndob
bowl miska dough tsto
breakfast sndan drizzle kapat
bring pinst drop kapka
broccoli brokolice egg white blek
brown bread tmav chleba egg yolk loutek
Brussels sprout rikov kapusta eggplant lilek
burner hok English breakfast anglick sndan
cabbage kapusta, zel entire cel
caf kavrna finally nakonec
cake dort firm ztuhnout
can plechovka fish ryba, ryb maso
fizzy mineral
canap jednohubka water perliv minerlka
carp kapr flour mouka
carrot mrkev food processor kuchysk robot
cash hotovost fork vidlika
71
casserole kastrol, rendlk form vytvoit
castor sugar prkov cukr freezer mrazk
cauliflower kvtk fridge lednika
caviar kavir fried smaen
opeen
cereals cerelie fried potatoes brambory
cocktail koktejl froth pna
fry smait made to order na objednvku
frying pan pnev na smaen main course hlavn chod
full pln mash rozmakat
full plate pln tal mashed potatoes ouchan brambory
garlic esnek mashroom jedl houba
gas plyn mayonnaise majonza
gently jemn meat maso
gently cut najemno nakrjen meatless bezmas
gently cut najemno nakrjen medium done stedn propeen
goulash gul microwave mikrovlnn trouba
grapes hrozny milk mlko
grate strouhat minced meat mlet maso
grated nastrouhan mix smchat
grated nastrouhan mix mchat
gravy va z masa mug velk hrnek
green beans zelen fazolky mutton skopov maso
guest host neck krkovika
half pl need potebovat
half plate pl tale occasion pleitost
ham and eggs unka s vejci of course samozejm
hazelnut lskov oek offal vnitnosti
here you are zde to mte (prosm) offer nabdnout
home made domc onion cibule
homemade domc order objednat
hot pliv oven glove rukavice (ochrann)
chair idle oven mitt rukavice (palk)
cheese sr oven-ready food polotovar
chef kucha,fkucha pancake palainka
cherry, cheries tee, ten paprika paprika
chicken kue pastry mounk
chips hranolky pat patika
chopped nasekan pea hrek
icing poleva pear hruka
ingredients ingredience pepper pep
Italian cuisine Italsk kuchyn pie kol
jar sklenice piece kousek, dl
kettle konvice pineapple ananas

72
kitchen kuchyn pinch petka
knife n pizza cutter krje na pizzu
ladle nabraka place umstit
lamb jehn maso plate tal
lasagne lazn pork vepov maso
lettuce hlvkov salt pot holder chapky na hrnec
lightly jemn potato dumpling bramborov knedlk
lunch obd potato pancakes bramborky
macrobiotics diet makrobiotick strava potato peeler krabka na brambory
potato brambora stir mchat
poultry drbe stove kamna, pec
pour nalvat strawberry,strawberies jahoda, jahody
pour over polvat stream pramnek
preheated pedeht strip loin nzk rotnec
press zatlait strong siln
quickly rychle stuffed plnn
radish edkvika syrup limonda
rare krvav, syrov table stl
restaurant restaurace tail ohka
ribs ebra take away vzt jdlo sebou
rice re tap vodovodn kohoutek
roast opkat tea towel kuchysk utrka
roll rohlk, peivo tenderloin svkov
rubbish bin odpadkov ko then pak
salad salt thin zk, slab
salami salm tin konzerva
salt sl tin-opener otvrk na konzervy
sauerkraut kysel zel tomato raje
scrambled eggs mchan vajka tray podnos, tc
serve podvat, servrovat trout pstruh
served podvan turkey krt maso
shelf police turn obracet
shin klika veal telec maso
shoulder plec vegetable garnish zeleninov obloha
show ukzat vegetarian diet vegetarinsk strava
sieve stko venison zvina
sifted pest waiter,waitress nk, nice
sirloin svkov want chtt
snack svaina washing machine praka
soft drink nealkoholick npoj washing up liquid prostedek na ndob
soup polvka water voda
sparkling perliv minerlka watermelon meloun
spatula kuchask lopatka welcome uvtat
spicy koenn well done dobe propeen
spinach pent whisk metla na lehn

73
spoon lce white bread svtl chleba
spread rozett, pomaznka wooden spoon vaeka
starter pedkrm work surface pracovn plocha
stew dusit would you like dal byste si
still mineral water neperliv minerlka yeast kvasnice

74
 REFERENCES
Gustav Sala: Stolnien, Fortuna, Praha 2001, ISBN 80- 7168- 752- 9
Jaroslav Runtuk a kol.: Receptury teplch pokrm, R Plus, Hradec Krlov 2004,
ISBN 80- 902492- 5- 6
Alena tastn a kol.: English for cooks and waiters, SOS Jihlava, 2010
Eva Svobodov : Anglitina v gastronomii, Praha 2002, INFORMATORIUM

75
 AZ QUIZ
You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.

Good luck.

VERSION 1
1. T (raje) 8. K (n) 15. CB (prknko na krjen) 22. C (hrnec)
2. S (stko) 9. S (jahoda) 16. HYA (zde to mte) 23. G (esnek)
3. S (kamna, pec) 10. F (vidlika) 17. FP (pnev na smaen) 24. P (ananas)
4. W (nk) 11. T (podnos, tc) 18. GB (zelen fazolky) 25. F (mrazk)
5. G (hrozny) 12. K (konvice) 19. TT (kuch. utrka) 26. M (jedl houba)
6. L (hlvkov salt) 13. L (nabraka) 20. WUL (prost. na ndob) 27. E (lilek)
7. O (trouba) 14. A (chest) 21. TO (otvrk na konzervy)28. A (jablko)

Solution:
1. tomato 2. sieve 3. stove 4. waiter 5. grapes 6. lettuce 7. oven 8. knife 9. strawberry 10. fork 11. tray
12. kettle 13. ladle 14. asparagus 15. cutting board
16. here you are 17. frying pan 18. green beans 19. tea towel 20. washing up liquid 21. tin opener 22.
casserole 23. garlic 24. pineapple 25. freezer
26. mushroom 27. eggplant 28. Apple

76
VERSION 2
1. P (tal) 8. S (dez) 15. CB (kuchask kniha) 22. P (brambor)
2. CH (tee) 9. B (miska)16. W (metla na lehn) 23. C (kucha)
3. CP (hrnec na vaen) 10. S (police) 17. C (spork, vai) 24. C (okurka)
4. C (kapusta, zel) 11. C (kvtk) 18. BS (rikov kapusta) 25. T (stl)
5. M (velk hrnek) 12. O (cibule) 19. WS (pracovn plocha) 26. CH (idle)
6. WS (vaeka) 13. C (cednk) 20. OG (ochrann rukavice) 27. R (edkvika)
7. S (kuchysk lopatka) 14. F (lednika)21. B (barmanka, nice)28. S (lce)
Solution:
1. plate 2. cherry 3. cooking pot 4. cabbage 5. mug 6. wooden spoon 7. spatula 8. sink 9. bowl 10. shelf
11. cauliflower 12. onion 13. colander 14. fork
15. cookery book 16. whisk 17. cooker 18. Brussels sprout 19. work surface 20. oven glove 21. barmaid
22. potato 23. cook 24. cucumber 25. table
26. chair 27. radish 28. spoon

JEOPARD TAKE THE RISK - 2

How to play?
1. Divide the students in two or three groups.
2. The group in turn chooses one category and the value.
3. Show them the chart without the terms!!!
!!!STUDENTS MUSTNT SEE THEM!!!
4. They say it in English.
5. If the group doesnt know, another group can answer it.
6. You can count only good answers, or you can subtract wrong answers

77
 value verbs meat nouns phrases
50 vait ryb re Dobr odpoledne, pane.
100 pinst kuec veee Mohu vm pomoci?
500 ukzat vepov palainka Zde je jdeln lstek.
1000 podvat hovz hranolky Dal bych si kue, prosm.
2000 uvtat krt hlavn chod Dal byste si kvu?
3000 smait skopov kapr Chtl byste nco k pit?
5000 pct drbe bramborky Chtl byste nco jinho?
perliv
7000 objednat jehn minerlka Co byste si dal jako pedkrm?
10000 nabdnout zvina kysel zel Co byste chtl jako hlavn chod?
15000 nalt telec pstruh Rd bych obdval.

Solution:
value verbs meat nouns phrases
50 cook fish rice Good afternoon, sir.
100 bring chicken dinner Can I help you?
500 show pork pancake Here is the menu.
1000 serve beef chips I would like chicken, please.
2000 welcome turkey main course Would you like coffee?
3000 fry mutton carp Would you like anything to drink?
5000 bake poultry potato pancakes Would you like anything else?
fizzy mineral
7000 order lamb water What would you like as your starter?
What would you like for your main
10000 offer venison sauerkraut course?
15000 pour veal trout I would like to have lunch.

78
 AZ QUIZ 2

You know this game from TV. Divide students in two groups. There is the first letter of an English word
hidden behind each number. The group in turn chooses the number and you tell the Czech word, you
have to translate in English /the first letters can help you/. If no group knows the right word, the field is
grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You
have to connect all three sides to win the game.
Good luck.

VERSION 1
1. PP bramborky 8. B pinst 15. C - hotovost 22. C kapr
2. MC hlavn chod 9. S podvat 16. B - hovz 23. M skopov
3. MP ouchan brambory 10.O objednat 17. O - nabdnout 24. BD houskov
knedlk
4. D veee 11. F smaen 18. F nakonec 25. SE mchan vejce
5. FMW perliv minerlka 12. S svkov 19. S koenn 26. VG zeleninov obloha
6. HAE unka s vejci 13. L jehn 20. H pliv 27. FP pln tal
7. ATD nco k pit? 14. P vepov 21. W uvtat 28. HM domc

Solution: 1. potato pancacakes 2. main course 3. mashed potatoes 4. dinner 5. fizzy mineral water 6.
ham and eggs 7. anything to drink?
8. bring 9. serve 10. order 11. fried 12. sirloin 13. lamb 14. pork 15. cash 16. beef 17. offer 18. finally 19.
spicy 20. hot 21. welcome 22. carp
23. mutton 24. Bohemian dumling 25. scrambled eggs 26. vegetable garnish 27. full plate 28. home
made

79
VERSION 2
1. SD nealko npoj 8. P nalvat 15. P drbe 22. R peen
2. PD bramborov knedlk 9. S siln 16. T pstruh 23. V zvina
3. WYL dal byste si? 10. L obd 17. B npoje 24. AE nco jinho?
4. CH hranolky 11. G host 18. S ukzat 25. S duen
5. SMW- neperliv minerlka 12. P kol 19. S kysel zel 26. S pedkrm
6. BP vaen brambory 13. W vno 20. S polvka 27. CC platebn karta
7. HP pl tale 14. T krta 21. A pidat 28. M smchat
Solution: 1. soft drink 2. potato dumpling 3. would you like 4. chips 5. still mineral water 6. boiled
potatoes 7. half plate 8. pour 9. strong
10. lunch 11. guest 12. pie 13. wine 14. turkey 15. poultry 16. trout 17. beverages 18. show 19.
sauerkraut 20. soup 21. add 22. roast
23. venison 24. anything else 25. stewed 26. starter 27. credit card 28. mix

JEOPARD TAKE THE RISK 3

How to play?

7. Divide the students in two or three groups.

8. The group in turn chooses one category and the value.
9. Show them the chart without the terms!!!
!!!STUDENTS MUSTNT SEE THEM!!!
10. They say it in English.
11. If the group doesnt know, another group can answer it.
12. You can count only good answers, or you can subtract wrong answers.

80
 working international
value meat processes cuisine phrases
50 hlava vait American Dobrou chu.
100 noha krjet Italian Zde je v et.
500 krkovika pct French U jste dojedl?
Mete se posadit tak na
1000 bek obracet English zahrad.
2000 ebra mchat Hungarian Dkujeme za vai nvtvu.
3000 ohka makat Dutch Jak byste chtl v steak?
5000 plec strouhat Slovak Spropitn pro vs.
7000 svkov podlvat Russian Lbilo se vm zde?
10000 klika dusit Spanish Zde je n npojov lstek.
nzk
15000 rotnec kapat German Rdi vs opt uvidme.

Solution:
working international
value meat processes cuisine phrases
50 head cook hamburger Enjoy your meal.
100 leg cut pizza Here is your bill.
500 neck bake baguette Have you finished?
1000 bacon turn breakfast You can sit also in the garden.
2000 ribs stir goulash Thank you for your visit.
3000 tail mash cheese How would you like your steak?
5000 shoulder grate haluski Tip for you.
7000 tenderloin pour over borsh Did you like it here?
10000 shin stew paella Here is our list of beverages.
We will be pleased to see you
15000 strip loin drizzle hodge-podge again.

81