INIHAW NA BANGUS Provided by: Bonuan Boneless Bangus-Deboned milkfish

Provided by: none Category: Fish and Seafoods

Ingredients:
Category: Fish and Seafoods
4 big Bonuan bangus (clean and 2 tablespoon calmansi juice
Ingredients: scaled)
Oil Aluminum foil
2 big onions (diced)
Whole bangus Tomatoes
2 Lemon chopped Onions One-half (1/2) cup soy
Salt chopped green onions Pinch black pepper sauce
Pepper
half cup chopped 1 tablespoon rock salt 2 pieces hot chili pepper
(minced)
How to Prepare:
How to Prepare:
Cut along back of the fish and remove the backbone.
1. In a bowl, mix onion, tomatoes and black pepper.
Rub fish inside and out with lemon slices, sprinkle it with salt
and pepper. 2. Stuff bangus with the mixture.
Mix the tomatoes, onions and green onions.Stuff fish with the
3. Grease aluminum foil with oil and wrap bangus individually.
mixture through its back opening.

4. Grill or bake until well cooked.

Wrap in foil and grill over live coals until done about 15
minutes on each side.
5. Serve with soy sauce, calamansi and hot chili pepper (mix).
Serve with lemon wedges or with a lemon juice and patis fish
sauce dip.

Inihaw na Bonuan bangus