Red Ale Premiada - 24L Page 1 of 2

Red Ale Premiada - 24L

Irish Red Ale (9 D)
Type: All Grain Date: 30 Apr 2016
Batch Size: 24,00 l Brewer: Guenther Sehn -
Boil Size: 32,00 l www.gobrew.com.br
Boil Time: 60 min Asst Brewer:
End of Boil Vol: 26,50 l Equipment: Go Brew 40L - Equip
Final Bottling Vol: 22,00 l 38/36/34 - 32L Pr / 26L Ps / 24L
Fermentation: Ale, Two Stage Ferm / 22L Env
Efficiency: 69,00 %
Est Mash Efficiency: 73,1 %
Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
2,50 kg Munich II (Weyermann) (22,0 EBC) Grain 1 38,5 %
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 2 38,5 %
0,80 kg Carahell (Weyermann) (25,6 EBC) Grain 3 12,3 %
0,50 kg Melanoidin (Weyermann) (75,0 EBC) Grain 4 7,7 %
0,20 kg Caraaroma (Weyermann) (425,0 EBC) Grain 5 3,1 %
35,00 g East Kent Goldings (EKG) [4,76 %] - Boil 60,0 min Hop 6 17,5 IBUs
2,0 pkg Nottingham Yeast (Lallemand #-) [23,66 ml] Yeast 7 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,058 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 5,5 %
Bitterness: 17,5 IBUs
Est Color: 34,1 EBC
Measured Original Gravity: 0,000 SG
Measured Final Gravity: 0,000 SG
Actual Alcohol by Vol: 0,0 %
Calories: 0,0 kcal/l

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 6,50 kg
Sparge Water: 10,78 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Target Mash PH: 5,20
Est Mash PH: 5,43 Mash Acid Addition:
Measured Mash PH: 5,20 Sparge Acid Addition:

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 20,95 l of water at 74,4 C 68,9 C 45 min
Mash Out Add 6,78 l of water at 98,6 C 75,6 C 10 min

Sparge: Fly sparge with 10,78 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 129,40 g Carbonation Est: Bottle with 129,40 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle
Fermenter: with 0,00 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

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