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Bundelkhand
Dr. Yogesh Bandhu
7 districts
8.2 million Population
Population density 278 person
Less than 10 percent urban population
6 percent SGDP
2 percent investment
Demographic Profile of Bundelkhand
Urban Rural
Population Population
Districts % % SC % ST % BPL %
Rae Bareli 57.78 Sant Kab Nagar 45.99 Gorakhpur 28.24 Muzaffarnagar 11.68
Sitapur 57.46 Hamirpur 45.32 Allahabad 28.17 Deoria 11.67
Chitrakoot 55.13 Pilibhit 45.23 Bareilly 27.5 Bulandshahar 10.34
Banda 40.85 Mahoba 21.33
Total District 12 Total District 22 Total District 18 Total District 15
Work Profile - Agriculture
Agricultural Household
Cultivation Other work
District labour Industry
1991 2001 1991 2001 1991 2001 1991 2001
Jhansi 46.1 44.6 16 10.6 5.1 5.5 32.7 39.3
Lalitpur 70.9 68.5 10.5 7 2.3 2.8 16.4 20.7
Jalaun 54.8 50.6 23.6 18.9 2 3.4 19.5 26.4
Hamirpur 50.6 50 31.1 22.2 3 3 15.3 24.5
Mahoba 54.4 17.7 3 23.5
Banda 59.2 54.6 26.7 20.4 2.4 3 11.8 21.4
Chitrakoot 66.2 18.4 2.4 12
Bundelkhand 56.3 55.6 21.6 16.5 3.0 3.3 19.1 24.0
UP average 47 15.1 5.3 32.6
India average 33.9 20.3 3.9 42.7
Work Profile – other than Agriculture
Chitrak Hamir Maho % of
Sectors Banda oot Jalaun pur Jhansi Lalitpur ba Total total
Manufacturing
26282 9457 23726 17761 45586 14935 11709 149456 22.3
Trade and repair 22238 9365 24036 16349 37087 5082 10358 124515 18.6
Public administration &
defence 8126 4123 10962 5688 35654 8712 3050 76315 11.4
Construction 12756 3241 8800 8134 15233 5745 8548 62457 9.3
Transport, storage &
communication 6547 2928 6890 5153 22767 6751 4436 55472 8.3
Education 7795 3434 10120 5969 11128 4220 3800 46466 6.9
Other business activities 5793 2440 9074 2850 14970 3481 2122 40730 6
Agriculture related
service activities 5622 2559 4569 5319 5657 2293 3411 29430 4.4
Mining and quarrying 2597 1830 203 2103 1621 4379 2916 15649 2.3
Health and social work 2596 720 1593 2101 3433 1204 1362 13009 1.9
Total main workers 106700 45100 106953 77433 207396 70005 55776 669363 *****
Women Work Participation
Female
Economic Workers as
Activity Workers in % of
Main Marginal Agricultura household female Non
workers workers Cultivators l laborers industries workers %
Banda 37.22 62.78 45.39 44.14 3.00 30.20 231
Chitrakoot 44.94 55.06 53.78 36.23 2.85 36.00 177
Jalaun 28.34 71.66 33.06 52.69 4.76 20.30 392
Hamirpur 31.27 68.73 35.21 53.35 2.48 27.40 265
Jhansi 39.27 60.73 39.60 37.66 8.95 23.10 333
Lalitpur 30.78 69.22 59.42 30.57 3.77 35.00 186
Mahoba 36.56 63.44 40.06 49.29 2.38 32.70 206
Bundelkhand 35.61 64.39 44.13 42.75 4.24 29.24 258
Food security is built on three pillars:
Food availability: sufficient quantities of
food available on a consistent basis.
Food access: having sufficient resources to
obtain appropriate foods for a nutritious
diet.
Food use: appropriate use based on
knowledge of basic nutrition and care, as
well as adequate water and sanitation.
Dimentions of Food Security
Variable Dimentions
Physical
Food availability addresses the “supply side” of food security and is determined by
Availability of
the level of food production, stock levels and net trade.
Food
Economic An adequate supply of food at the national or international level does not in itself
and Physical guarantee household level food security. Concerns about insufficient food access
Access to have resulted in a greater policy focus on incomes, expenditure, markets and prices
Food in achieving food security objectives.
Utilization is commonly understood as the way the body makes the most of various
nutrients in the food. Sufficient energy and nutrient intake by individuals is the
Food
result of good care and feeding practices, food preparation, diversity of the diet
Utilisation
and intra-household distribution of food. Combined with good biological utilization
of food consumed, this determines the nutritional status of individuals.
Stability of Even if your food intake is adequate today, you are still considered to be food
the Other insecure if you have inadequate access to food on a periodic basis, risking a
Three deterioration of your nutritional status. Adverse weather conditions, political
Dimensions instability, or economic factors (unemployment, rising food prices) may have an
Over Time impact on your food security status.
Social Profile of Surveyed Families
DEATIL OF RATION CARD
Agricultural Land to Surveyed Families
Average employment period of Working People
Male Female
Average Mont
Percenta Percenta
of Working No. No.
ge ge
Up to 3 Months 4.0 2.6 9.0 8.0
3 to 6 Months 12.0 7.7 45.0 40.2
6 to 9 Months 46.0 29.5 2.0 1.8
Almost Over
16.0 10.3 0.0 0.0
the Year
No Work 78.0 50.0 56.0 50.0
Total 156 100 112 100
Average Income of the Family
Government’s Support Measures
Targeted direct feeding programs: These include
school meals; feeding of expectant and nursing
mothers as well as children under five through
primary health centres, soup kitchens and special
canteens;
Food-for-work programs: Food-for-work programs
provide support to households while developing
useful infrastructure such as small-scale irrigation,
rural roads, buildings for rural health centres and
schools.
Income-transfer programs: These can be in cash or
in kind, including food stamps, subsidized rations and
other targeted measures for poor households.
Calorie share from the food groups
Rural Urban
Food groups
Calorie share
Cereals 68 62.7
Roots & fibre 2.4 2.8
Sugar & Honey 4.9 5.1
Pulses, nuts and oil
5.8 5.9
seeds
Vegitables & fruits 2 3.3
Meat, egg & fish 0.3 0.5
Milk & milk products 6.4 7.6
Oils & fats 8.7 10.1
Misc. food Products 1.4 2
Distribution of food expenditure among major sub-groups
Rural Urban
Regions Food sub-groups Percent share in Percent share in
food expenditure food expenditure
Cerials 28.3 23.9
Pulses 8.4 7
Bundelkhand
Others
Others
Others
works
Going
Other
than
appr Ong plet
SCs
SCs
SCs
STs
STs
STs
On
On
oved oing ed
Banda 112 99 0 0 0 0 1 0 2 1 0 2 96 0
Oth
SCs
Tot
STs
ers
al
District SC &ST
BANDA 166 3 1951 2120 8.0
Thank you !!
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