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GOHANMONO- rice dish * GF Salmon $12 sukiyaki consomme, daikon hair & mushrooms
V GF Senbei $4 extra virgin olive oil, radish, yuzu, kiwi & avocado
housemade rice crackers
ONIGIRI- rice ball TEMPURA- gluten free tempura V GF Matcha shiratama zenzai $7
V GF Yaki onigiri $3 GF Rock shrimp $15 anko, matcha, mochi
grilled rice ball spicy saffron ailoi, chives & togarashi
V GF The raindrop- Mizu shingen mochi $6
GF Duck confit $12 O GF Portebello , daikon & avocado $10 Okinawan brown sugar syrup, kinako
sancho pepper furikake & spicy kabayaki chocolate glace Japanese ranch dressing
yuzu: a Japanese citrus
O GF Grilled tuna $10 GF Salmon $10 kabayaki: Vegetable based sweet soy glaze
chives, fried garlic, shallots & kabayaki daikon oroshi, scallion & dashi soy furikake: dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish.
* Consuming raw or undercooked products may increase your risk of foodborne illness. Please inform us before placing your order if anyone in your party has a food allergy. kinako: roasted soybean powder
BEVERAGE MENU
Sake BTG Sake Cans and Bottles Wine
Glass 2.5oz/ Masu 5oz GF Kikusui Can, Niigata 180ml Bubbles Gambino, Prosecco, Italy $10
GF Kikumasamune, Hyogo $ 8/12 Junmai $11
Kimoto Junmai White Ken Forrester Sauvignon Blanc $9
GF Hakkaisan, Niigata 300ml Reserve, South Africa
GF Dassai 50, Yamaguchi $ 10/15 Tokubetsu Honjozo $26
Junmai Daiginjo Red Graffito, Malbec, Argentina $12
GF Takatenjin "Soul of the Sensei", Shizuoka 300ml
GF Yamada Everlasting Roots, Gifu $ 10/15 Junmai Daiginjo $42
Chu Hi: Shochu highball; Traditional Chu Hi is made with Shochu and carbonated water flavored with lemon
Shochu: Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.