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Physical property :
Appearance : Clear and transparent
pH : 5.90
Procedure and Manufacturing of Paracetamol Syrup :
Part I
1. Heat (PEG 6000)at 50Oc and add Paracetamol in it. Stir the solution for 30 minutes.
2. Heat Glycerin at 50oC and then add in step 1 solution ((PEG 6000)-+Paracetamol) under continues
stirring. Stir the solution for 20 minutes. Transparent solution will be obtained
3. Heat water at 50oC and put it under continuous stirring
4. Add step 1 solution ((PEG 6000)+Paracetamol+Glycerin) slowly in to D.M. Water under continuous
stirring. Transparent solution will be obtained
Part II
5. Weigh accurately sucrose. Add sucrose in hot (65oC) D.M Water under continuous stirring till it
dissolved
6. Filter above solution through filter press. Keep filtrate under stirring
7. Add citric acid monohydrate, sodium methyl paraben, Sodium propyl paraben, Sweetener and Sodium
benzoate in it with continuous stirring for 10 minutes.