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Contents
14 How To Book
15 Booking Form
Christmas Day LUNCH
AVAILABLE AT
Aagrah Garforth
12noon 6pm
Only 24.95 per person
Children under 10 at 14.95 per child.
So come along with family and friends and enjoy your
Christmas Day at an Aagrah.
Book early to avoid disappointment.
idpoint
Aagrah M
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3
Festive BUFFET LUNCH
4
Festive EVENING BUFFETS
N.B The evening buffet will revert back to 13.95 N.B The evening buffet will revert back
from Tues 26th Dec 2017 to 13.95 from Mon 31st Dec 2017
The buffet will not be available at Garforth,
Tadcaster or Wakefield on Sun 24th Dec
2017. A la carte dining only. 5
Festive BANQUETING
Banqueting menus available from Mon 27th Nov to Sun 24th Dec
We have created for you three menus containing some of our popular dishes alongside a few
others to offer you a true dining experience at this festive time of year. We require a minimum of
8 persons per party and adequate amounts of each dish will be provided for your entire group.
The menu is served in a banqueting style and all dishes will be served as a set menu.
Coffee is provided and is included in the price of the menu
Seekh Kebab
Onion Bhaji V Minced lamb mixed with Aagrahs special kebab masala,eggs and cooked
Onion roundlets in a spicy batter of mixed herbs and green chillies, on a skewer
then deep fried.
Lahori Machli
Chicken Pakora Fillet of cod marinated in pomegranate seeds, carom seeds and selected
Diced chicken dipped in a spicy batter of mixed herbs and green chillies, and Lahori herbs and spices, egg and garlic, deep fried then topped with chopped
then deep fried. green chillies, julienne cut ginger and mustard seeds
Shami Kebab Veg Samosa V
Lamb minced with onions, green chillies, herbs & spices. Cooked with lentils & Spicy vegetable filling folded into specially made crispy pastry triangle and
fried with egg paste. deep fried (contains gluten).
Main Dishes
All served family service
Main Dishes
All served family service
Sundries Sundries
Pilau Rice V Pilau Rice V
Tilda Grand rice cooked with onions and tomatoes, in juices of black pepper, Tilda rice cooked with onions and tomatoes, in juices of black pepper, bay
bay leaves, cinnamon, cloves, and coriander& cumin seeds. leaves, cinnamon, cloves, and coriander & cumin seeds.
Nan Lemon Rice
(contains wheat/gluten, and milk) Rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds.
Bengan Raita Nan
(Contains dairy) (contains wheat/gluten, and milk)
Bengan Raita
(Contains dairy)
Coffee
with mints
Sun-Thurs Coffeewith mints Sun-Thurs
VEG MENU 17.95 18.95
AVAILABLE VEG MENU
Check with your branch Fri-Sat AVAILABLE Fri-Sat
for information
18.95 Check with your branch
for information 19.95
6
Gold Menu
DISCO Y
Starters
Served plated
Lahori Machli
PART GHTS
Fish marinated in traditional Pakistani spices, eggs, sliced green chillies,
ginger, fresh coriander and deep fried.
Chicken Tikka
Cubes of chicken breast marinated in yoghurt, spices, ginger, garlic,
NI
coriander, cumin, turmeric, lime juice and cooked over charcoal. (Contains
dairy)
Kashmiri Kebab
Minced lamb specially cooked with fresh herbs & spices, mixed with eggs &
fresh onions, then covered in light potato covering then fried.
Lahsen Mushrooms
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and
spices then grilled.
Main Dishes
Chicken Hyderabadi
A distinctly rich dish cooked with tangy spices, green coriander, fresh
cream, yoghurt, milk, tomatoes, garlic & ginger in bay leaf juices,
During the festive period
cardamom & cloves. It is full of distinctive flavours.
Kuna Gosht
Aagrah Garforth will be
Lamb cooked with cream, yoghurt (milk), tomatoes, onion and desi ghee
and steam cooked on low heat.
offering
Goan Machli
Cod cooked with garlic, ginger, whole red chillies, coriander and coconut
disco party
milk.
Murgh Palak
Chicken and spring leaf spinach tenderly cooked with spring onions, garlic,
and ginger, coriander, bay leaf and cinnamon juice. (Contains Soya)
Sundries
Pilau Rice
Tilda rice cooked with onions and tomatoes, in juices of black pepper, bay
leaves, cinnamon, cloves, and coriander & cumin seeds.
nights
Vegetable Biryani
Rice and fresh vegetables, cooked with selected biryani masalas, mustard
seeds, and flavoured with saffron. Disco starts at 9.30pm on the
Nan
(contains wheat/gluten, and milk) following dates:
Bengan Raita
(Contains dairy)
Dessert Garforth
Kulfi with fresh fruit
(contains dairy and nuts)
Wed: 13th & 20th Dec
Thursday: 14th & 21st Dec
Coffee
with mints
Sun-Thurs
VEG MENU AVAILABLE
20.95
Fri-Sat
21.95
7
Christmas PARTY NIGHTS
EVERY THURS, FRI & SAT EVENING FROM 7TH DEC UNTIL 23RD
DECEMBER 2017 WILL PLAY HOST TO CHRISTMAS PARTY NIGHTS AT
Come along and enjoy a reception drink upon arrival, a three course banquet
followed by a coffee and a DJ & Disco. A great night out with friends or colleagues
at fantastic value!
8
Christmas PARTY NIGHTS
Main Meals
Afghani Murgh Main Meals
Breast of chicken cooked with tomatoes, julienne cut ginger,
black pepper, garlic, salt & yoghurt (milk). Garnished with fresh Gobhi Ginger V
lime and coriander. Cauliflower cooked with lots of ginger, selected spices,garlic,
Bhindi Murgh fresh tomatoes, coriander, aniseed, green
Tender chicken & fresh bindi (okra) cooked with fresh onions, chillies and black cardamom juices. Garnished withfresh
garlic, ginger, coriander, green chillies, tomatoes, bay leaf & coriander.
cinnamon juice. Vegetable Hyderabadi V
Shahjahan Assorted fresh vegetables cooked with tangy spices,garlic, fresh
Lamb, chicken, prawns, king prawns (crustaceans) and tomatoes, coriander, fresh cream, yoghurt, tomatoes, garlic,
mushrooms cooked together with yoghurt (milk), onion, garlic, ginger and cooked with juices of bay
ginger, coriander, green chillies, bay leaves and cardamom leaves, cardamom and cloves.
juices. Sai Bhaji V
Fresh spinach, fenugreek leaves, fresh soya, mustard seed, okra,
aubergines, dall chana cooked with
Sundries onions, tomatoes, asafoetida & selected spices.
Pilau Rice
Tilda rice cooked with onions and tomatoes, in juices of black Sundries
pepper, bay leaves, cinnamon, cloves, and coriander & cumin
seeds. Mediterranean Salad
(contains cheese/dairy) Pilau Rice
Nan Tilda rice cooked with onions and tomatoes, in juices of black
(contains wheat/gluten, and milk) pepper, bay leaves, cinnamon, cloves, and coriander & cumin
seeds.
Mediterranean Salad
Desserts (contains cheese/dairy)
Nan
Sticky Toffee Pudding (contains wheat/gluten, and milk)
(contains dairy, wheat flour/gluten and traces of soya)
Tea or Coffee
with mints
9
Private PARTY BOOKINGS
PRIVATE PARTY BOOKINGS AT LEEDS CITY,
VICTORIA SUITE (WAKEFIELD), DONCASTER & SKIPTON
ARE AVAILABLE OVER THE CHRISTMAS PERIOD
LEEDS
Aagrah Leeds Private Room is available for private
party bookings during the Christmas period.
The suite can accommodate maximum of 30 guests.
We can create a tailor made menu for your party
served banquet style.
WAKEFIELD
The Victoria Suite is available for private
celebrations at the Aagrah Wakefield. The suite can
accommodate 25 guests comfortably and we
can tailor make a menu for you and your party or
choose from any of our 3 banqueting menus.
DONCASTER
Aagrah Doncaster is able to offer 2 independent
private rooms to seat party sizes up to 36 or 45, or 80
combined. These rooms are independent of the main
restaurant with their own sound system and projection
screen. We can offer a tailor made menu to suit your
party or choose from the any of our 3 festive banquet
menus.
SKIPTON
Situated on the first floor, With an independent
bar and dedicated seating overlooking the
canal, Aagrah Skipton can host parties of
between 40-60 guests. We can offer a tailor
made menu to suit your party or choose from the
any of our 3 festive banquet menus.
Standard Menu
Khasta Bindhi
Garforth & Leeds Served in a spicy poppadom basket with crispy fried onions.
Starters
Please see New Years Eve Ball menu opposite Lamb Chops
Lamb chops marinated in selected spices. Cooked over
Please inform us at the time of booking if you charcoal and served with mixed leaf salad, grilled onions &
peppers.
require the vegetarian set menu. Lahori Machli
Sea bass fillet marinated with herbs & spices including
Welcome in 2018 at our Gala Dinner And Dance. nutmeg, mace, carom seeds, green chillies, lime, pepper,
grilled onions & peppers. Served on a platter with salad and
Add a hint of sparkle to your New Years Eve topped with Kashmiri sauce.
celebrations. Guests will be welcomed with a Chicken Tikka
champagne reception, followed by a sumptuous Cubes of chicken breast marinated in yoghurt (milk), ginger,
5 course meal provided by the Aagrah Group. garlic, coriander, cumin,
turmeric, lime juice and cooked over charcoal..
The evening entertainment will consist of a DJ and Kashmiri Kebabs
disco playing a fabulous mixture of hits for all ages Lamb mince specially cooked with fresh herbs & spices mixed
to enjoy! Followed by a fantastic firework display! with milk, egg, onions, covered in a light potato covering
then shallow fried. Served with salad & Kashmiri sauce
So come along with your family and friends and
Lemon Sorbet
welcome in 2018 with Aagrah. (Garnished with fresh mint)
Dessert
Kulfi with fresh fruit
(contains dairy and nuts)
Coffee
With mints
11
NewYears Eve BANQUETING
Vegetarian Menu
Shipley Grill & Carvery,
Menu for New Years Eve Gala at
Garforth & Leeds only Pudsey (Midpoint) &
Khasta Bindhi
Served in a spicy poppadom basket with crispy fried onions.
Crystal Peaks (Sheffield)
A special New Years Eve Buffet will be available
Starters
alongside a disco at the Aagrah Crystal Peaks
Aagrah Vegetable Mix V
Lahsen Mushroom, Onion Bhaji, Vegetable Samosa (contains
(Sheffield), Pudsey (Midpoint) & Shipley Grill
gluten) and Paneer Tikka (contains dairy). Served on platter
& Carvery
with salad.
Lemon Sorbet
priced at
(garnished with fresh mint)
15.95
Main Meals
Vegetable Manglore V
per person
Assorted vegetables cooked with tomatoes, onion, garlic,
ginger, whole red chillies, tamarind, coconut, curry leaves
and roasted spices. A very unique dish.
Vegetable Ginger V
Assorted fresh vegetables cooked with lots of ginger, selected
spices, garlic, fresh tomatoes, coriander, aniseed, green
chillies and black cardamom juices. Garnished with fresh
Wakefield, Doncaster,
coriander
Saag Aloo Paneer V Tadcaster, Skipton &
Spring spinach, new potatoes and Kashmiri style cured
cheese (milk), mustard seed, cooked with onions, green Chapel Allerton
chillies & coriander, with selected aromatic herbs & spices.
This is a highly appreciative dish of Kashmir. Wakefield , Doncaster, Tadcaster, Skipton, Chapel
Mushroom Aloo V Allerton & Sheffield
New baby potatoes and mushrooms cooked with onions,
Aagrahs will have a normal A La Carte menu and
tomatoes, fresh coriander and selected herbs & spices.
the Christmas Banqueting Menu available.
Sundries
Hawaiian Fruit Salad
Assorted fresh fruit and bite size slices of pineapples with black
pepper and sprinkled with lime juice.
Mushroom Pilau Rice
Pilau rice mixed with sauted mushrooms.
Nan
(contains wheat/gluten, and milk)
Raita
(contains dairy)
Sheffield (Leopold)
Dessert Aagrah Sheffield will be offering the A La Carte
Kulfi with fresh fruit Menu and the Christmas Banqueting menu followed
(contains dairy, and nuts) by a disco.
Coffee
With mints
12
PREMIER EVENT
CATERING UK WIDE
HAZLEWOOD
CASTLE
Cutlers Hall, Sheffield, RAI ( Royal Armouries), Leeds Pavilion, Sun Pavilion Harrogate, Pavilion of Harrogate, Cedar Court (Bradford, Huddersfield, Harrogate) Old Swan Hotel Harrogate,
Majestic Hotel Harrogate, The Crown hotel Harrogate, Holiday Inn Royal Victoria Sheffield, Double Tree Hilton Sheffield, Oulton Hall Queens Hotel Leeds, Midland Hotel Bradford, Bradford
Hotel Bradford, Mercure Hotel Bingley, Victoria Hall Shipley, Rudding Park Harrogate, Royal York Hotel Harrogate, The Principle York Hotel, York Village Hotel Group, Craig Land Hotel Ilkley,
Kenwood Hall Sheffield, Carlton Tower Selby, The Mansion Leeds, Bolton Abbey, Village Hall East Riddlesden Hall, Keighly Denton Hall, Kala Singham Whirlowbrook Hall Sheffield, The
Montcalm Marble Arch London, COOMBE ABBEY Nottingham, Weetwood Hall Leeds, The Miraj Bradford, Hazelwood Castle, Rogerthorpe Manor Badsworth Pontefract, Kippax Parish Hall
Leeds, Colwick Hall Nottingham, Castle Howard York, Leeds City Hall, Ripley Hall North Yorkshire, Smallshaw Farm Cottages Sheffield, Bradford National Museum, Goldsborough Hall
Church Street Goldsborough, St James Church Bradford, SAVIL-LEEDS, Kelham Hall Newark, Magna Trust Sheffield, Leeds Arena.
Deposits
A 5.00 deposit per person is required to confirm your booking on all Disco Party Nights & all party
bookings for 6 & above. For bookings at Midpoint Suite, a deposit of 10.00 per person is required which
is non-refundable and non-transferable if numbers decrease on the day. Minimum of 24 hours notice
required if party numbers decrease. Your deposit will be deducted from your total bill when you dine at the
restaurant.
Booking responsibility
At all times we will try our best to keep both the Customer and the Individual Restaurant Co-ordinator
aware of any changes. In order to help us help you, we would strongly advise that you allocate the
booking responsibilities to one dedicated person when organising your party.
This person should be responsible for:
Booking the menu
Payment of deposits
Organising full payment
Amendments & changes to your party booking
Cancellation
We regret should the party group booking be reduced in numbers the 5.00/10.00 deposit per person will
not be refundable or transferable (24 hrs min notice required).
Special Diets
Special dietary requirements i.e. vegetarian, allergies, ethnic etc, should be notified at the time of booking
your table/party.
Wine List
Over the Christmas period there will be a large number of attendees at each restaurant. We strongly
recommend that an initial amount of wine is pre-ordered and paid for in advance. We will ensure that your
ordered wine is placed on your table(s) on arrival to ensure a prompt service. No beverages of any kind
are
to be brought into the restaurant(s) by the guest unless this is a gift or prize.
Aagrah Group of Restaurants cannot be held responsible for damages or loss of another parties property,
howsoever caused.
14
BOOKING FORM
Please complete the form below and post it to: Christmas Bookings 2017 Aagrah Restaurant, Head Office, 4
Saltaire Rd, Shipley, BD18 3HN. Alternatively, scan the completed form and email it to info@aagrah.com or
hand the completed form in to the branch you wish to dine at.
No of Guests..............................................................................................Time.................................................
No of Vegetarians..............................................................................................................................................
Any other special dietary requirements.............................................................................................................
Cheque Payments
Enclosed is a cheque for the amount .................................................................
Please make the cheque payable to Aagrah Restaurants and write your name, the Aagrah branch and the date that you
would like to book on the reverse of the cheque.
Signed.......................................................................................................Date..............................................................................
15
RESTAURANT LOCATIONS
Shipley T: 01274 530 880 Chapel Allerton T: 0113 262 4722
4 Saltaire Road, Shipley, BD18 3HN 33-39 Harrogate Rd, Chapel Allerton,
Lunch Time: 12.00 noon - 2.30pm (Mon-Fri) Leeds, LS7 3PD
Mon - Thurs: 5.00pm - 11.30pm Mon -Sat: 5:30pm -11:30pm
Fri & Sat: 5.00pm 11.30pm Sun: 4:30pm - 10:30pm
Sunday: 4.30pm - 10.30pm